The ambience was so romantic. I wasn’t expecting it to be so beautiful inside and out.
The food was excellent. The sliced tagliata pork was so tender.
Everything was delicious, and the people were wonderful as well.
I will definitely keep coming back to this restaurant.
Bb Zee
.
22 Maggio 2026
10,0
Every time it's always a guarantee
paola manca
.
20 Maggio 2026
10,0
I've been to this restaurant several times now, and it never disappoints. Recently, I had the chance to eat on their lovely outdoor veranda for the first time, and I must say the atmosphere is just as beautiful as the interior. The food is always excellent, and the service is attentive and friendly. I'll definitely be back.
Nb. I only have one photo of the outside of the restaurant; I intended to take pictures of the dishes, but they weren't devoured too quickly (when the food is good, you stay in your pocket).
Arianna Zanette
.
12 Maggio 2026
10,0
We had dinner with friends. We were looking for something special, and the choice was excellent. The place was beautiful, with great attention to detail, as was the food, which was typically Sardinian and delicious. Everything radiated warmth, undoubtedly thanks to the welcoming, kind, and generous staff. The price was average.
I highly recommend this restaurant, and we'll be back.
Erica Fasano
.
13 Aprile 2026
10,0
Delicious food, very friendly staff, wonderful service, cozy atmosphere.
Timothy Bennett
.
12 Aprile 2026
10,0
Excellent restaurant with very good service, excellent food with very tasty Sardinian dishes
SERGIO PUSCA
.
31 Marzo 2026
10,0
Excellent food in a very refined setting.
Vanni Pilosio
.
06 Marzo 2026
10,0
There's a piece of SARDINIA in Fontanafredda... it's this restaurant.
Just as the great poet was guided by Virgil, I entrusted myself to Federica and Marco, who treated me to Sardinian delicacies. Appetizers, first courses, and second courses—excellent dishes prepared with experience, love, and mastery. All in an elegant, welcoming, and professional setting. Top, top, top.
I'll definitely be back. Thank you.
Emiliano Regoli
.
05 Marzo 2026
10,0