I migliori ristoranti in Rimini

31/12/2025: The hot chocolate and all the Christmas coffee in general are truly delicious! I recommend it to everyone!

31/12/2025: Relaxing and pleasant atmosphere, even with a Christmas theme. Young and cheerful staff ready to help with any situation. Reasonable prices for everything this place has to offer. Good food and perfect hot chocolate! I recommend it! ❤️

04/10/2025: Great place from the food to the owners!

28/08/2025: We're Romans on vacation...we're craving croissants 🥐 Google search and here we are. Large croissants, really good, soft and pleasant dough, the filling is more than decent. The one filled with Nutella is TOP, the one with cream and black cherries... it's not the classic cream, but it's light and not heavy, but it's a bit expensive. I'm not giving 5 stars because I found half a black cherry pit and it's not exactly pleasant. PS: a few more black cherries (without the pits) wouldn't hurt.

28/12/2025: The mortadella in the sandwiches was practically gone, it stank to death. Not recommended.

03/12/2025: cafe restaurant opens even during the winter season, the welcoming was really warm and nice & the cafe was really good, thank you!! 🥰

09/11/2025: I don't usually write reviews, but I don't think an hour for two piadinas with prosciutto is possible. I understand the ongoing fair, I understand everything, but I arrive at 2:20 pm and you bring me two piadinas with prosciutto at 3:20 pm, something's wrong... overall, the piadina isn't bad, but the service is really, really poor... we definitely won't be back.

08/11/2025: The food is bland, salt is unknown... The piadina is like a clay brick. The prices are out of line, and the food doesn't reflect the cost. They also require payment on delivery, and they left us outside in 6°C heat... awful.

14/09/2025: Don't trust the negative reviews. Obviously, dealing with 2,000 people, including families with dogs, screaming children, circus performers, and so on, every day makes you hate life—so Rega, let he who is without sin cast the first stone. They were friendly and kind to us, though. The piadina was excellent, Rimini-style, so thin! The draft beer was excellent, and I should add that it's a historic shop, with stylish, period furnishings that have been restored (it dates back to 1957, if I'm not mistaken). Best regards, and thanks.

13/09/2025: An excellent, historic establishment that has been offering simple, top-quality food since 1957. The Romagna-style hospitality is pure. The piadinas are excellent, but there's also a wide selection of delicious alternatives. The beer in a chilled mug is also excellent. The house-made limoncello is absolutely delicious. Everything is topped off with the staff's smiles. Definitely worth a visit. Just steps from the sea.

10/02/2026: Top every time I stop by. P.S. The blonde girl is very pretty.

24/01/2026: Legendary pizza that makes you momentarily forget your dire financial situation. 2 euros? 2 euros and something? That gets you a nice, tasty, greasy slice, which obviously doesn't fill you up like a pizza, but it's worth much more than a pizza (let's say it's two-fifths of a pizza). A perfect strategic snack located next to the door below Beffe, as a last stop or as a pre-shopping energy boost. And it's perfect because, being technically "a slice," it doesn't cause any guilt: it's just a chilled slice of pizza. There's also a super nice cashier, if I remember correctly.

09/09/2025: Such a disgusting croissant and the first time I ate it in 36 years it felt like biting through cardboard, not to mention the sugar on top that would have broken someone's teeth. Change your job.

06/09/2025: Excellent cake both in details and in taste

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

26/09/2025: The place is aesthetically pleasing, very charming and quaint. It's a shame the price is decidedly excessive for the quality of the food and wine, which really needs updating. The waitress was courteous and friendly, but she did note that the bill wasn't splittable.

08/09/2025: Picturesque place. Unfortunately, the food was very poor. The prosciutto crudo was sliced ​​too thickly and wasn't fresh at all. The rabbit was completely dry. The tagliata di manzo was full of sinew and wasn't cooked medium, but well-done and dry. The polenta was barely salted. And yet the prices were exorbitant...

12/08/2025: Terrible experience. Waiters don't understand orders and make mistakes, blaming customers and yelling at them. If I could give them zero stars, I would. The wait was endless and the staff were very rude. They would sneer at me when I asked for a table, even though there were very rude people pushing and occupying bathrooms and tables for an inhuman amount of time. Furthermore, it's not the first time a waiter here has rudely answered me or gotten my order wrong and pretended to be right when five of us were telling the truth. The only nice person was the girl, who was very nice. The rest of the staff was very rude.

09/08/2025: We spent an evening after dinner. Music and a casual atmosphere.

09/09/2025: Welcoming place and very friendly staff! We had a truly delicious and high-quality meal! Highly recommended for those who love places where you can eat well and have friendly staff!

31/08/2025: DO NOT SIT AT THIS PLACE: Quick lunch. There are three options in the area, so we choose the one that promises "gourmet pizza," even though it's a seafood place—and a bell should have rung already. Anyway, we sit down. There are only three pizzas on the menu: Margherita and two other flavors that, thankfully, we didn't even consider. We're playing it safe (or so we thought): two Margheritas. Simple. Basic. The soul of pizza. And instead... a total disaster. The pizzas arrive. It couldn't be sadder: flat, soggy, with anonymous ingredients and zero flavor. They looked like they came straight from the frozen food section of the supermarket. But I'm not kidding: the Margherita at Lidl is prettier and, yes, even tastier. And I mean this with the utmost seriousness. The bill arrives: €32.50 for two pizzas. Thirty. Two. Fifty. For an experience that can only be described as embarrassing. A complete mockery. Now, the question: if you own a seafood restaurant, why do you insist on offering pizza? And if you really want to make it, at least try. Because selling frozen food as "gourmet" is an insult to those who truly work with respect for the customer—and for Italian cuisine. Instead of offering everything and doing it poorly, focus on what you know how to do (assuming there is something). Do less, do it better, stop selling smoke and fooling people. Final message to potential customers: don't make our mistake. Avoid this place. Any other alternative is better. Even a takeout pizza would beat this superficial "gourmet experience."

19/10/2025: If you see this very popular bar, it's due exclusively to its strategic location, under the conference center, next to Viale Ceccarini and located in the gallery... certainly not for quality or merit, the coffee is good and a Pascucci nothing to complain about, the pastries are remiss, there are much better. But their worst point is here I turn to the Pascucci chain... it's the staff, I've been several times but it's always the same problem: total rudeness, always argumentative and nervous girls... they choose to work in a place that's always full and where there's always a rush but they fail to understand it, not all of them obviously but there are a couple who, oh my god, destroy a place with such rudeness. I think that now if I find myself there and I'd like a drink there, to avoid feeling treated this way I'll take a walk and find something else. Remember that otherwise you were in that position you would have closed a long time ago. Table service I was told "we don't even think about doing service outside, if you want they'll come and get it". The counter is bare of food and poorly presented. Tables are full of used glasses and cups. A word of advice: close it, you'll make a better impression. There's more acid here than in car batteries.

14/07/2025: I've been coming here every now and then for many years, and unfortunately, I have to say I was very disappointed this last time with the iced matcha latte. Those who drink it often might find it bland compared to the usual flavor of any matcha drink, which isn't present in generous quantities here, as can also be seen from the color, which helps justify its price even less. I think it's a shame for a place like this to stumble over basic things when you see the care that went into everything else. I was polite, but I feel like I was being taken for a ride.

28/02/2026: Given that you should trust the reviews published so far, I'll tell you my experience: I'm a vegetarian and was passing by with a friend. The blonde, indifferent to our arrival despite having greeted her, when I asked if they had piadinas with oil and without lard, replied annoyed that she didn't know. My friend insisted on asking if they had vegetarian options, so she started to give me a list of cheeses to fill the piadina with... I repeated that, even with a little lard, I didn't want to eat it. She said she'd check, but nonchalantly took the package of piadinas (ECU brand) from the fridge. Annoyed, she passed it to me, and I later checked and confirmed that they were indeed not vegetarian. Even though the sign also said salads, I wasn't offered any, nor was there any alternative already prepared in the window. I hope the bar is doing enough with the comings and goings of those poor tourists passing through... seeing the situation, I walked 40 m and went to another place.

19/01/2026: Great place for breakfast and, if you're Portuguese and have difficulty communicating with the locals, they have staff who speak Portuguese :) I'm very happy to speak with someone from the same country :) Approved

15/12/2025: I often skip going home for lunch, and when I'm really short on time, I stop by and have a kebab with vegetables. I've never had heartburn, which I do at some restaurants, even some famous ones, in Bolzano. Price in line.

16/08/2025: Terrible service, I waited 35 minutes for two sandwiches and there was no one there. When I asked for explanations, they ignored me and made me wait another 5 minutes without serving me. I left, I was a regular customer and my whole family will never eat there again.