Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina altre cucine internazionale in Rimini

10 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,0
166
Recensioni

Abocar


Rimini
12/06/2026: A welcoming place and sublime food set the scene for an international evening ❤️
02/06/2026: The atmosphere is refined and understated, as is the service: always attentive, smiling, but never pushy. The dishes are unpretentious, with ingredients expertly prepared. The wine selection is also excellent.

7,9
120
Recensioni

Baita la Tiperia


Montefiore conca
15/03/2026: The restaurant is very special, welcoming, warm, tastefully furnished and clean, the menu is fixed as is the wine, all in abundance and of good quality, the manager is friendly and attentive, what can I say: spectacular!!
01/03/2026: The restaurant is located in a green, wooded area of ​​Montefiore. It feels like being immersed in a real mountain cabin, a truly beautiful setting. Dining here is an experience; relaxation and flavor come together in one place. You'll feel pampered, the dishes are extensive, and the wine pairings are truly perfect. The wait staff is super friendly and knowledgeable, and each dish is explained and presented in the best possible way. For the price (€120 per person, including everything), I'd recommend going for special occasions. Highly recommended.



Nessuna

Osteria Enoteca Montegiove


Santarcangelo di romagna
17/06/2025: Il locale è bello e si mangia bene. Abbiamo preso un tagliere di formaggi e affettati e un buon bicchiere di vino. L'oste simpatico molto cordiale.
25/04/2025: Capitati per caso il 25 aprile. Le pietanze, di gusto, con il loro profilo di raffinatezza e la presentazione delicata, rendono il momento del convivio una pausa dal tempo degli altri, consentendo di vivere un' esperienza che lascia un sapore familiare e affettivo. Una nota di merito all' oste: attento, sobrio nella sua simpatia mai banale. Impeccabile anche la selezione musicale che ha contribuito a rendere queste due ore, una coccola. Grazie, Maria Teresa


Nessuna

Addis Riccione


Riccione
30/11/2025: It was my first time eating this culture, and I must say I was delighted with the quality of the dishes I tasted. The setting was colorful and rich in details inherent to this culture. The lady in the kitchen (I assume she was also the owner) was a delightful and welcoming person, she literally made us feel at home, in her country. I was disappointed not to be able to try other typical dishes; the menu is fixed: appetizer and the dish you see in the photo! I would have even paid a little more to try other dishes... I hope they renew this small detail because for "foodies" like me, it can make all the difference 😂. Another thing I loved was being able to enjoy the food with my own hands... we are used to cutlery, but I must say that the flavors are sublime when you feed them with your own hands.


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gran cafè


Bellaria-igea marina


Nessuna



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