I migliori ristoranti in Rimini

10/06/2025: Ottimo ristorante con particolare attenzione ai cibi senza glutine. Ogni piatto è disponibile anche gluten free e il personale è molto attento a queste esigenze. Insomma una garanzia!

04/06/2025: Vivo in Brasile da anni e vengo in vacanza in Italia con i miei genitori per assaporare la cucina italiana. Oggi è mercoledì c'è poca gente abbiamo prenotato ma la qualità del cibo era molto molto più buono 20 anni fa quando venivo con i miei nonni... Oggi sono un po' deluso. Abbiamo ordinato 2 pizze di cui una cruda e il pomodoro acido, una tagliatella ai frutti di mare ...ma i frutti erano di frigorifero e la grigliata di carne sapeva di carbone.... che peccato vabbè può capitare la serata no.

23/08/2025: Friendly and always available staff, comfortable loungers, and large, well-spaced umbrellas! I returned after almost 20 years away, and Ivano recognized me, timeless (and indicative of his attention to customer service)!

28/06/2025: Only for money, no free access to the water. Don't go to Italy unless you plan on paying for sunbeds. We were kicked out as soon as we got to the beach.

24/09/2025: "very modern" perhaps in the 1820s

11/08/2025: This morning I went into this bakery to get some pastries for breakfast. Seven people were waiting and no one was at the counter, until a very rude lady calmly appeared and asked whose turn it was. The customer asked for a tera of bread, put it in her bag, and disappeared again. A young man who wanted to pay for water and leave, tired of waiting for the lady serving, was treated like a nuisance and told that what he'd already taken out of the fridge couldn't be put back in if he didn't want it anymore, forcing him to buy it. Tired and disgusted by the service, I left too. The products might be good, who knows, since I didn't order any. It's clear that with someone like that at the counter, people would run away... could it be the owner??? Otherwise, I don't understand why she's still there.

18/10/2025: Nice beachfront spot, varied menu. I had a seafood passatelli starter, which featured clams and a shrimp; I would have preferred more, compared to the very generous tagliatelle with ragù.

07/10/2025: 2 watered-down Aperol Spritzes. 2 cups of crisps. 15 euros. In very low season. Maybe not. Excessively expensive.

21/01/2026: ⭐️⭐️⭐️⭐️⭐️ A wonderful seafood restaurant right on the beach in Riccione 🌊 Fresh seafood, very tasty prepared, attentive and fast service. The atmosphere with a sea view makes the evening special. Definitely recommend!

10/01/2026: I dined at this restaurant last week and found the atmosphere truly fabulous and evocative. I must also say that the food and wines were truly sublime, and the service was excellent! I will definitely return with friends. I recommend it to everyone.

18/01/2026: Excellent location, excellent staff, very kind

08/01/2026: I ordered a double 1955 menu, paid €14.20, and then I opened it and saw the regular 1955 menu, which cost €10.60. Sorry, but there's a difference between the regular and double sandwiches, and the price difference is €7.50/€10.60. I hope you'll respond to this review.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

31/12/2025: In general, the Italian pizza is very delicious, but the dough was thin, similar to the taste of Arabic bread, and it was burnt. I did not enjoy the food. I ordered a vegetarian one. The eggplant and zucchini were very thick.

30/12/2025: Tasty pizza, soft dough. I'm not giving it 5 stars because the only problem is that every time you call and they answer, they put you on hold for 5 minutes when the time to order is much shorter.

01/06/2025: È un bellissimo posto, abbiamo mangiato benissimo, siamo stati serviti da Fabio, molto disponibile e gentile, c'è una lista dei vini e dei liquori, mai vista prima esempio la pagina dei gin con decine di marche di gin e c'è anche un ampio parcheggio. Intendo tornarci e lo raccomando.

27/04/2025: Storico ristorante della zona. Molto frequentato, sale ampie e spaziose, servizio notevole, personale rapido. Specialità di pesce ma anche carne. Bere da varie cantine rinnomate. Prezzi no mono reddito, ma ci sta. Parcheggio ampio e in loco. Conviene prenotazione. Struttura consigliata. Aprile 2025.

05/01/2026: I went to Osteria Charlie in Cattolica without high expectations, but I was truly satisfied. The atmosphere is simple and welcoming, unpretentious, just like a real osteria. The dishes are plentiful and carefully prepared; you can taste the quality ingredients. Even the desserts are excellent and generous, which isn't always the case. The prices are fair, considering the quality of the dishes and the fact that you leave feeling truly full.

04/01/2026: At Osteria Charlie in Cattolica, you immediately feel the authentic atmosphere of an osteria, not a restaurant, but a family-run one. The staff is friendly and helpful, and their passion for food is immediately apparent. The dishes are plentiful, flavorful, and made with quality ingredients, and even the desserts are excellent and generous. The prices are fair, in line with the quantity and quality of the food. What some negative comments say is not true: I've had only one positive experience. A true osteria experience: simple, authentic, and satisfying. I'll definitely be back! 🍝🍷🍰

14/10/2025: Among the best if not the best in Rimini

27/09/2025: After the change of management and after tonight, rudeness, indecency and service must be avoided. 0 ask for a white pizza and they make it red. Ask for overcooked meat and raw telada. After 10 years, I am forced to not come here anymore.

10/08/2025: Personale gentilissimo, piatti di ottima qualità, rapporto qualità prezzo giusto. Anche la posizione è fantastica. Ritornerò sicuramente!!!

10/08/2025: Cibo veramente ottimo, porzioni abbondanti e personale veramente molto gentile e sempre disponibile. Posizione veramente fantastica. Consiglio a chiunque voglia mangiare pesce di qualità e passare una serata piacevole.

16/09/2025: I'm giving it a 50/50 split because I personally really enjoyed the kebab in a bun, but my boyfriend didn't like it in a tortilla at all. He ate less than half and said it was bland. I guess it depends on your tastes :) But overall, I recommend it.

15/09/2025: Very good kebab, I recommend it! :)

20/10/2025: Over time, some of the good things have been lost. The best pasta in Rimini remains, but they often get lost in the small details. Always few people serving, a long wait, and sometimes exorbitant prices on special occasions. They've changed the plant-based drinks, and the new ones aren't as good as the ones they used to have.

12/07/2025: Lovely pastry shop/cafeteria with a wide selection of pastries, cookies, and filled croissants (delicious! Hazelnut, chocolate, or pistachio), as well as sandwiches and savory croissants… Fast service, friendly staff :)