I migliori ristoranti in Rimini

01/09/2025: The food was delicious, fresh, and the service was friendly. The only thing I would improve would be the size of the kebab, as you might need two if you're tall and want to be full. (I recommend)

24/08/2025: Good, fairly large place with outdoor tables, close to the sea and the center... Friendly and helpful staff and normal prices... Normal waiting times, I had a good time, others say completely the opposite but I personally had a good time... The only thing I don't understand is why it says "pizza" when they don't actually make it but otherwise everything was fine...

02/05/2026: They had no more meat but they noticed it after ordering... They only had one beer because the other one was warm... Slow as a sung mass... A sadness

02/05/2026: I don't recommend it! If you arrive first, you eat last. The menu isn't respected, and the service is terrible.

19/02/2026: Small and anonymous environment, although decidedly clean. The description of the sandwich was sketchy and did not correspond to what I received (bacon and cheddar cream not requested and, in my personal taste, not at all appreciated). For the rest, excellent bread, very good meat (you can choose the 100 or 200g burger) and fresh and crunchy vegetables (there are also vegan options). Classic supermarket fries and, in my opinion, undercooked. Water on tap from the menu at 30 cents a glass, paid 50. Price too high given the frankly poor location even if strategic from a tourist perspective. The undoubted excellence of the burger ingredients deserves a different fate. Pizzas by the slice are available at the counter and, upon order, also classic round ones. Postscript after the response: exactly what I wanted, nothing amazing, I love Bellaria in winter and its tranquility and the amazing, on the negative side, was the addition of ingredients not requested, not at all appreciated and not declared during the booking process. Product description. Regarding the water, it clearly said 30 cents (I was charged 50, but I didn't say it was too much, I just reported what happened). Regarding the chips, I confirm the mediocrity of the product (which I would have at least liked to have been cooked properly).

31/12/2025: After spending €28 on two pizzas, it was a real disappointment: the mozzarella tasted like plastic, the dough was too floury, and to top it off, we were sick all night because of those subpar pizzas. If I could give zero stars, I would. NOT RECOMMENDED!!!!

18/10/2025: Food: After a four-hour drive, I arrived and, feeling tired, ordered a pizza. I ate it because I honestly could have eaten a brick because I was so hungry. As for the price: €9.50 for buffalo mozzarella + cover charge + €4 for a can... I expected more. Poor service: one waiter even literally threw a tray of coffee at me just because "they pissed him off in the kitchen." Ambience: It was also a nice place, but the negativity inside ruined everything. I'm truly sorry to write this review because I don't like to speak ill of an environment to which someone has dedicated their life... but I think it's right to share this bad experience I had, and who knows, maybe they'll take it as an opportunity for reflection.

17/10/2025: The pizza was undercooked and very thin. This isn't a positive review for an Italian pizza. Not recommended.

06/04/2026: A bar with plenty of seating and ample supplies. Professional and courteous staff.

14/03/2026: Lack of service and little customer service. Unfortunately, my experience at this place was very disappointing. Even though the bar was almost empty (only two tables occupied) and we were allowed to sit on the mezzanine, we were left waiting for a full 20 minutes without anyone showing up to take our order. The staff chatted the entire time, completely ignoring our presence. Given the lack of professionalism, we decided to go elsewhere. We won't be returning.

16/03/2026: Pizzas so thin they look like piadinas, they're not filling at all. There's no point in coming to eat them, I'm sorry.

14/03/2026: A pizza that looks like a piadina! It's incredibly thin and doesn't fill you up. Now I understand why it's so cheap. If you want to fill up, you should at least order three each. No receipts, and if you pay by card, the lady shakes her head and snorts.

04/10/2025: Great place from the food to the owners!

28/08/2025: We're Romans on vacation...we're craving croissants 🥐 Google search and here we are. Large croissants, really good, soft and pleasant dough, the filling is more than decent. The one filled with Nutella is TOP, the one with cream and black cherries... it's not the classic cream, but it's light and not heavy, but it's a bit expensive. I'm not giving 5 stars because I found half a black cherry pit and it's not exactly pleasant. PS: a few more black cherries (without the pits) wouldn't hurt.

03/05/2026: Spending a few relaxing days in Bellaria, I noticed this strategically located restaurant and decided to try it, attracted by the lunch menu, which includes a meat and/or fish menu: a first course, second course, side dish, mineral water, and a glass of wine and coffee for €19. Yesterday I had the meat menu: strozzapreti pasta, sausage, and radicchio (amazing), mixed grill, meat, and roast potatoes. Today, spaghetti with clams and cod marinara. Everything was fresh and excellent. The coffee was creamy and really good. Impeccable service. Highly recommended.

25/04/2026: Terrible experience. All I ate was bitter, tough fish. Terrible value for money. We'll never return.

14/09/2025: Don't trust the negative reviews. Obviously, dealing with 2,000 people, including families with dogs, screaming children, circus performers, and so on, every day makes you hate life—so Rega, let he who is without sin cast the first stone. They were friendly and kind to us, though. The piadina was excellent, Rimini-style, so thin! The draft beer was excellent, and I should add that it's a historic shop, with stylish, period furnishings that have been restored (it dates back to 1957, if I'm not mistaken). Best regards, and thanks.

13/09/2025: An excellent, historic establishment that has been offering simple, top-quality food since 1957. The Romagna-style hospitality is pure. The piadinas are excellent, but there's also a wide selection of delicious alternatives. The beer in a chilled mug is also excellent. The house-made limoncello is absolutely delicious. Everything is topped off with the staff's smiles. Definitely worth a visit. Just steps from the sea.

07/09/2025: The food was awful and overpriced, the staff was slow and confused and rude - the waiter basically “throw” the food on the table it almost fell. The only good thing was the Aperol. We paid almost 40€ for a shitty lunch with awful service.

23/08/2025: Spritz slavari' (it is said too diluted}

26/09/2025: The place is aesthetically pleasing, very charming and quaint. It's a shame the price is decidedly excessive for the quality of the food and wine, which really needs updating. The waitress was courteous and friendly, but she did note that the bill wasn't splittable.

08/09/2025: Picturesque place. Unfortunately, the food was very poor. The prosciutto crudo was sliced ​​too thickly and wasn't fresh at all. The rabbit was completely dry. The tagliata di manzo was full of sinew and wasn't cooked medium, but well-done and dry. The polenta was barely salted. And yet the prices were exorbitant...

03/05/2026: The place is spacious, but the staff is sparse and stressed during the service. You eat the pastries and it's late for the cappuccino, but it's well-made. Next time, I'll take long, well-spaced steps.

28/12/2025: The mortadella in the sandwiches was practically gone, it stank to death. Not recommended.

07/04/2026: We stopped for lunch by chance on the way home. The staff were very kind and helpful, and the food was excellent.

07/04/2026: Never again! We had been to this restaurant before and had a great experience, but with the change of management, the experience was completely disappointing. We booked on Friday for Easter Sunday and upon arrival, we were forced to choose a €55 fixed menu, without anyone having informed us of this when we booked. A total lack of transparency. After being seated, we waited almost half an hour without receiving anything except some bread. Meanwhile, we noticed that other tables were being given an à la carte menu to choose from, something we had explicitly denied. An absurd and decidedly unfair situation. The food then made the situation even worse: the fritto misto was even sweet, probably made with the wrong batter, inedible. When we asked for an explanation for the different treatment compared to other customers, we received no adequate response. The owner was unprofessional, avoiding providing clear answers. Despite this, we were charged €80 for three cold appetizers, which arrived after an unjustified wait and were extremely poor. We actually only ate that, deciding to leave immediately once we understood the situation. If you decide to offer a set menu, you should clearly communicate this at the time of booking, giving the customer the option to choose. Saying one thing and then acting differently at other tables is simply a joke. A terrible experience from every perspective; we will never return.

12/08/2025: Terrible experience. Waiters don't understand orders and make mistakes, blaming customers and yelling at them. If I could give them zero stars, I would. The wait was endless and the staff were very rude. They would sneer at me when I asked for a table, even though there were very rude people pushing and occupying bathrooms and tables for an inhuman amount of time. Furthermore, it's not the first time a waiter here has rudely answered me or gotten my order wrong and pretended to be right when five of us were telling the truth. The only nice person was the girl, who was very nice. The rest of the staff was very rude.

09/08/2025: We spent an evening after dinner. Music and a casual atmosphere.

09/09/2025: Welcoming place and very friendly staff! We had a truly delicious and high-quality meal! Highly recommended for those who love places where you can eat well and have friendly staff!

31/08/2025: DO NOT SIT AT THIS PLACE: Quick lunch. There are three options in the area, so we choose the one that promises "gourmet pizza," even though it's a seafood place—and a bell should have rung already. Anyway, we sit down. There are only three pizzas on the menu: Margherita and two other flavors that, thankfully, we didn't even consider. We're playing it safe (or so we thought): two Margheritas. Simple. Basic. The soul of pizza. And instead... a total disaster. The pizzas arrive. It couldn't be sadder: flat, soggy, with anonymous ingredients and zero flavor. They looked like they came straight from the frozen food section of the supermarket. But I'm not kidding: the Margherita at Lidl is prettier and, yes, even tastier. And I mean this with the utmost seriousness. The bill arrives: €32.50 for two pizzas. Thirty. Two. Fifty. For an experience that can only be described as embarrassing. A complete mockery. Now, the question: if you own a seafood restaurant, why do you insist on offering pizza? And if you really want to make it, at least try. Because selling frozen food as "gourmet" is an insult to those who truly work with respect for the customer—and for Italian cuisine. Instead of offering everything and doing it poorly, focus on what you know how to do (assuming there is something). Do less, do it better, stop selling smoke and fooling people. Final message to potential customers: don't make our mistake. Avoid this place. Any other alternative is better. Even a takeout pizza would beat this superficial "gourmet experience."