I migliori ristoranti di cucina barbecue in Rimini

18/07/2026: The service is very good (and humorous) and the food is very good, as a bonus a little limoncello came with the bill 💖

18/07/2026: Very good food, mussels mariante, chitarra with clams, but without air sharing inside it is scorching hot, a shame because the food is worth it...

18/06/2026: La Ghenga reminds me of those '80s-era places I used to frequent as a kid...for better or worse, in that the pizza is good but not "modern," thin and wide, but with quality toppings, and the menu is the classic (and unimaginative) one I used to choose from as a kid. The place is also '80s-era, with wood-paneled walls, some questionable '80s-era paintings, and faded photos hanging on the walls. A place where time seems to have stood still 40 years ago (the only sign of "renewal" is the limoncino after dinner instead of the '80s-era peach/lemon/melon vodka). Sure, the ambiance needs a makeover...but maybe that's for the best! For those nostalgic (and those on a budget)

11/06/2026: Every now and then I happen to go to the restaurant, but sadness looms.

15/07/2026: I frequented the restaurant, excellent pizza and hamburger.....the service as the good ones say...to be improved

02/07/2026: We visited this restaurant and had a truly wonderful time. The pizza was excellent, made with quality ingredients and cooked to perfection. The beer was also good and paired perfectly with dinner. The staff was extremely kind, friendly, and attentive, making us feel welcomed from start to finish. A very pleasant experience: we'll definitely be back and recommend it to anyone looking for good pizza in a welcoming, relaxing, and quiet atmosphere.

10/06/2026: I'm giving it three stars because the quality of the cuisine deserves the highest possible rating, but the service and customer care leave much to be desired. Three of us sat down and ordered the fish menu, all very good: mussels Taranto-style, tagliolini with seafood. Overall, a menu that would deserve a higher price if this quality persists. The negative aspect is the staff, with frequent misunderstandings and constant attention-seeking, as if the customer who has just sat down were a burden. They give us exhausted looks when asking simple questions (sometimes misunderstood). A positive note, however, is the service of the black woman who welcomed us and almost pampered us as if we were at home. Overall, the certainty remains that if the service were as good as the quality of the products offered, this place undoubtedly has great potential.

10/06/2026: Terrible service and truly disorganized staff. The place was half empty, so we didn't use the usual excuses of not paying attention or being tired because it was crowded, because that's not a proper answer. One napkin for five people. Asked for Coke on tap and was then told it wasn't available. Asked for Schweppes as written on the drinks menu and was brought a similar drink. The chips in bags were brought and thrown on the table. (They should be put in bowls, especially with appetizers or when you're drinking alone.) The menu posters were sticky and dirty when you picked them up! The staff was truly disorganized. Except for the black girl, who was really the only nice and welcoming one. The rest of the staff had pissed-off faces and didn't even understand Italian. It's a shame because the place is nice, but if the staff is like that, people will only go there once.

18/07/2026: Better to close than keep a restaurant open under these conditions.

17/07/2026: Bad service. The food came late and the starter after the main course. Indifferent staff. The food was boring.