I migliori ristoranti in Rimini

20/10/2025: Over time, some of the good things have been lost. The best pasta in Rimini remains, but they often get lost in the small details. Always few people serving, a long wait, and sometimes exorbitant prices on special occasions. They've changed the plant-based drinks, and the new ones aren't as good as the ones they used to have.

12/07/2025: Lovely pastry shop/cafeteria with a wide selection of pastries, cookies, and filled croissants (delicious! Hazelnut, chocolate, or pistachio), as well as sandwiches and savory croissants… Fast service, friendly staff :)

15/06/2025: Great sushi in great company. Informal and a bit cold service

11/05/2025: I had never come for sushi here, I came because I heard about it because it was very good. I still have to taste it, I'm waiting for the order. But I wanted to say that kindness is the cuteness of the sales assistant and to be admired. He asked me if I wanted to get the card and explained everything involved in getting it and if I would accumulate the points. The guys behind are also very nice and kind, you can tell they like what they do. Great staff ❤️

17/09/2025: Excellent service, the person who welcomed us and brought our aperitif was incredibly kind and attentive to everyone's needs! When we return to this area for vacation, it will be our new regular stop 😍

01/09/2025: Last night we had dinner at this excellent restaurant located just steps from the sea. The food was delicious (I recommend the seafood carbonara) and the staff were super friendly. We'll definitely be back.

14/10/2025: Among the best if not the best in Rimini

27/09/2025: After the change of management and after tonight, rudeness, indecency and service must be avoided. 0 ask for a white pizza and they make it red. Ask for overcooked meat and raw telada. After 10 years, I am forced to not come here anymore.

26/10/2025: Fun evening with friends... top

09/03/2026: Really unfriendly. I ordered a cascione because the ingredients for the piadinas were missing, so I had to settle. Not even if they had had the good heart to decently heat the cascione as requested. I find myself noticing the powdered mash from the sachets in the product I consumed. I have no words for the lack of consideration I received. My opinion is extremely negative. Zero empathy. Very, very low quality, very little sausage. Paid €6 for the takeaway cascione.

15/02/2026: Three pizzas ordered for delivery arrived very cold. They looked like pre-cooked bases, rubbery, and flavorless. Mozzarella? I don't think so, perhaps a very cheap substitute. You can't deliver products like this. It happens to anyone, probably having problems or having a bad night... but this is intolerable. The worst pizza ever. I didn't want to give such a harsh review, but it was necessary. Price? Any price would have been too much, so it's not an issue. We will never order again. P.S.: I'm not attaching photos because we've trashed them.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

10/08/2025: Personale gentilissimo, piatti di ottima qualità, rapporto qualità prezzo giusto. Anche la posizione è fantastica. Ritornerò sicuramente!!!

10/08/2025: Cibo veramente ottimo, porzioni abbondanti e personale veramente molto gentile e sempre disponibile. Posizione veramente fantastica. Consiglio a chiunque voglia mangiare pesce di qualità e passare una serata piacevole.

25/02/2026: Really good pizzas and very fair prices, recommended

20/02/2026: Great pizza! Fast and reliable takeout service.

15/09/2025: I have been yesterday for lunch with my gf and we had an amazing lunch!!! First course (tagliolini allo scoglio) was very tasty, then we got tuna with pistachio and fried shrimps and squids, both were excellent! We recommend this restaurant for its tasty food and friendly staff!!!

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

18/10/2025: Nice beachfront spot, varied menu. I had a seafood passatelli starter, which featured clams and a shrimp; I would have preferred more, compared to the very generous tagliatelle with ragù.

07/10/2025: 2 watered-down Aperol Spritzes. 2 cups of crisps. 15 euros. In very low season. Maybe not. Excessively expensive.

26/02/2025: Welcoming atmosphere, there were 4 of us, everything was perfect, even the risotto which is not a given.

25/02/2025: Ample parking. Welcoming atmosphere. Friendly and knowledgeable staff. On weekdays, there's a fixed-price meat or fish menu. Excellent value.

21/03/2026: A clean and welcoming place. Friendly and helpful staff. ⭐⭐⭐⭐⭐

18/03/2026: Stopped on shift 118 to get something to eat at 3pm... I was asked to move the ambulance because it wasn't nice in front of the entrance. TERRIBLE.

11/11/2025: Very good food the best kebab I ever had I would recommend and go there everyday and there people are friendly and nice

03/08/2025: Nice sausage pizza, you took me for stupidity, only sausage which isn't, it smells terrible