I migliori ristoranti in Rimini

18/08/2025: Good prices, friendly and knowledgeable staff

13/08/2025: There is no quality-price ratio for food

18/12/2025: Unhelpful staff. Average pizzas, a bit pricey.

23/08/2025: Raw pizza, they didn't give a receipt and the staff was rude. 7 euros for 3 tiny pieces of pizza.

26/06/2026: Good food, but slow service and constantly loud music

03/05/2026: Good food but the lady adds extra money to the bill, she does the calculation on the calculator 107 and tells me 110 and then gives me the receipt for 100 anyway never go to this place again

12/02/2026: Very good pizza...there's so much more I'll definitely try when I'm in the area again. Very friendly staff and a lovely atmosphere.

21/10/2025: Beautiful location, clean, well-distributed spaces, kind and friendly staff, good service, good value for money for the food.

13/10/2025: The usual Chinese restaurant disguised as a "normal" restaurant. The food is the usual, nothing new. The service is mediocre. In a place like this, you'd at least expect them to clear away the empty plates when they bring them. Instead, within five minutes, we found ourselves with a table full of dirty plates and barely any space to eat properly. There's no tablecloth, so you don't know where to put the cutlery. Two "all you can eat" menus (only five courses), a beer, and a bottle of water for €48.

11/07/2026: Private parking. Wide selection on the menu, fish, meat, and pizza.

12/06/2026: Everything was good, from the pizza to the restaurant dishes. RECOMMENDED.

06/04/2026: The quality was acceptable, but the portions were really small for the price. We ordered a mixed cold cuts and cheese platter for two for €30, and they brought us a tray with two slices of salami, three slices of ham, and a few slices of coppa (perhaps enough for one person). I don't recommend it.

06/04/2026: I'm sorry to waste my time writing this review, but I want to warn you that while the food is good—and there's no denying that—the prices and quantities are truly ridiculous. Let me just say: 2 appetizers, 30 euros, 2 slices of cheese and 2 of coppa, plus a few of salami and ham. If you're hungry, look elsewhere.

27/09/2025: Great drinks and snacks with your drinks. Very nice staff :))

30/08/2025: At 10:30 PM, my family and I ordered coffees, and the order taker politely informed us that the café was closed. As luck would have it, just as he was handing the order to the barista, a family member of mine was coming out of the bathroom and heard her complaining heatedly, saying, "Coffee at this hour? They should drink it at home." When we asked for an explanation of their arrogance, they rudely explained that the machine was already clean at that hour. We politely said goodbye without consuming anything. One star because I can't give zero ;) We certainly know where not to return next time.

17/07/2026: PIZZERIA, with a capital P. A place where you feel at home and where you can taste pizzas from A to Z. Extremely digestible dough, top-quality ingredients, and fair prices. Well done, Zidi, thank you for the excellent, always impeccable service. See you soon!

13/07/2026: Delicious pizza, friendly and attentive service. Great atmosphere; we felt comfortable. The price is good. The best pizza I've had in a long time.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

20/07/2026: I was passing through and stopped for a cocktail at the end of the evening: I appreciated the choice of gins and the rock music.

09/07/2026: Terrible experience, very dirty toilets

05/05/2026: The pizza was good, overall enjoyable, although I personally found the dough a little bland, perhaps lacking a pinch of salt. On a less positive note, the service took a bit long, and the staff wasn't particularly friendly or cheerful, which impacted the overall experience. It was also a bit unusual to receive the food first and the drinks afterward. Overall, a pizzeria with potential, but room for improvement, especially in terms of service.

13/04/2026: Very poor service. We had a reservation for 9:00 PM and were given a table at 9:30 PM. We waited over 40 minutes to order. We called every waiter who came by, but they told us a girl had to come by to order, but she never arrived. When she arrived, we ordered 6 slices. The girl went to check in the kitchen to make sure, then came back and told us she had them. Instead, after an hour of waiting, only 4 arrived, and the other two were gone. My other two friends who ordered pizzas arrived after another 30 minutes, but the dough was poor, and the salt was so coarse that when it hit your mouth, it was a disaster. The girl who ordered told us that the piada was included with the slices, but then when the slices arrived, the portion of piada was for only one person. Absolutely avoid.

20/05/2026: Warning: Coffee costs €2 in this bar and a Berliner (il Ballone) with vanilla sauce costs €2.50 – absolutely outrageous. But I guess the tourists pay it...!

08/05/2026: Beautiful evening, excellent aperitif, excellent ice cream.

04/06/2026: The burger was very bad, they fried the pattie...