I migliori ristoranti in Rimini

05/10/2025: Great bar. Delicious drinks served perfectly.

22/07/2025: The staff was very kind and polite, the prices were average and everything was delicious!

05/08/2025: Restaurant on the beach. Nice terrace with comfortable chairs. We had pizza and mussels for lunch. Reasonable price/quality.

01/08/2025: Good food for a beach restaurant! The ambiance depends heavily on whether you get a seat on the beach or next to the kitchen ventilation or the restroom with the door half-open. We found ourselves standing in front of empty and "reserved" tables several times at lunchtime, which then remained unoccupied for the entire lunch hour. It's best not to ask in English if the tables are available; just sit down.

07/09/2025: A spectacular atmosphere, a fantastic 90s evening! The food was good, but the portions weren't generous. 40 euros for dinner, drinks not included. Bottles start from 30 euros and go up to 20,000. Perhaps since it's Lambrusco country, something from our region would have been nice. I'm not used to drinking 13% ABV wines. Anyway, I had fun, the DJ was incredibly good!

20/08/2025: Curious organization: the event was scheduled for 11:00 PM, but at 11:16 PM the entrance was still closed because "they weren't ready." Doors opened at 11:49 PM. Perhaps it would have been simpler to indicate midnight as the official time, thus avoiding customers having to discover the "unscheduled" 33-minute wait for themselves, after having already purchased a €30 ticket online (for non-residents). Inside, the women's restrooms immediately appeared to be a work in progress: mirrors scuffed by clothes, one toilet with a puddle, another without toilet paper, yet another without a lock. All this before the crowd even arrived. Every drink was a mini obstacle course: for a simple beer, we were sent from one bar to another, until we discovered there was no tap; when we asked for a Cuba Libre, a decidedly basic cocktail, the answer was "we don't serve that," except for rum and cola, which is essentially the same thing. The actual event took shape around 1:00 AM, with the first performance on stage and the start of the show: two go-go dancers. A simple, essential choice. Overall, between delays, waits at the door, already struggling service, uncertainly managed drinks, and rather ordinary entertainment, the online price of €30 perhaps seems a bit too ambitious, especially since it's unclear where the event advertised for the evening was taking place.

30/09/2025: The place is clean and well-lit. I tried the pizza by the meter; it was well-filled and well-cooked. The service was good. The price was a little higher than average.

29/09/2025: I've been coming here since I was a child, and the food has always been excellent, one of the best pizzas in the area. On Saturday night, however, I found a completely different dough and "cheap" toppings... what a shame, I hope it was an oversight or a temporary setback...

03/08/2025: Cibo buono (cozze e canestrelli eccezionali) ma soprattutto personale gentilissimo e attento al cliente! Da tornare!

26/07/2025: Location informale e dall'ambientazione tipicamente Marittima. Buona scelta di piatti in un ottimo rapporto qualità prezzo. Personale simpatico e cordiale. Consigliato!

23/09/2025: The fried food and mussels were good, and the staff was very nice and friendly.

14/09/2025: The staff were very helpful and welcoming, as is typical in Romagna. We had vegetarian and non-vegetarian dishes. The price was average. The piadina was very filling.

30/10/2025: Very good pizzeria in Torre, friendly and easy-going owner, competent and good pizza chefs, I tried both table service and home delivery, super punctual and hot pizza with short waiting times, it is inexpensive and it is perfect for a proper pizza, highly recommended

17/09/2025: This pizzeria isn't even close to being a Neapolitan pizzeria! I invite the pizza chef to go to Naples and have a pizza. After that, I'm sure he'll change careers. I wouldn't recommend this pizzeria even to my worst enemy.

31/05/2025: The Parma ham was amazing, cut in front of you

12/05/2025: Very kind and friendly staff... but guys, you can't put - literally - just one (1) tomato and half (1/2) aubergine inside a piadina with au gratin (€7). Ah, also the piadina was still a little raw (but this is the lesser evil)....

04/10/2025: First and unfortunately, I think the last time I ordered pizza from you... You gave me a delivery time of 8:00 PM, and after several calls from me, the pizzas arrived 55 minutes late and obviously almost cold... so I had to reheat them. We managed to eat after 1 hour and 5 minutes of delay!!!! The pizza would have been good if it had arrived on time and hot. But the service ruined everything!!!!! And on top of that, they made me pay without offering any discount... No comment.

30/09/2025: Delicious pizza and friendly staff! I definitely recommend visiting this place and trying it.

09/09/2025: Welcoming place and very friendly staff! We had a truly delicious and high-quality meal! Highly recommended for those who love places where you can eat well and have friendly staff!

31/08/2025: DO NOT SIT AT THIS PLACE: Quick lunch. There are three options in the area, so we choose the one that promises "gourmet pizza," even though it's a seafood place—and a bell should have rung already. Anyway, we sit down. There are only three pizzas on the menu: Margherita and two other flavors that, thankfully, we didn't even consider. We're playing it safe (or so we thought): two Margheritas. Simple. Basic. The soul of pizza. And instead... a total disaster. The pizzas arrive. It couldn't be sadder: flat, soggy, with anonymous ingredients and zero flavor. They looked like they came straight from the frozen food section of the supermarket. But I'm not kidding: the Margherita at Lidl is prettier and, yes, even tastier. And I mean this with the utmost seriousness. The bill arrives: €32.50 for two pizzas. Thirty. Two. Fifty. For an experience that can only be described as embarrassing. A complete mockery. Now, the question: if you own a seafood restaurant, why do you insist on offering pizza? And if you really want to make it, at least try. Because selling frozen food as "gourmet" is an insult to those who truly work with respect for the customer—and for Italian cuisine. Instead of offering everything and doing it poorly, focus on what you know how to do (assuming there is something). Do less, do it better, stop selling smoke and fooling people. Final message to potential customers: don't make our mistake. Avoid this place. Any other alternative is better. Even a takeout pizza would beat this superficial "gourmet experience."

27/09/2025: We came this Saturday evening with friends, and we had a great time. This new management offers quality products, kindness, and courtesy. We'll definitely be back!

26/09/2025: My girlfriend and I went last weekend. We hadn't been back in a while, and I have to say it was once again a pleasant experience. Speaking with Piero, the guy at the cash register (who was kind and helpful), we learned that since the reopening last weekend, there's been new management. Surely, many things will change... Recommended ⭐️

23/08/2025: Raw pizza, they didn't give a receipt and the staff was rude. 7 euros for 3 tiny pieces of pizza.

28/07/2025: Ordered pizzas via the TO GOOD TO GO app. Honestly, the food was sparse and stale, I wouldn't recommend it.

04/09/2025: Excellent classic ice cream shop, with very kind staff. Well done.

03/09/2025: Excellent artisanal ice cream, very kind and professional staff

06/02/2025: Maybe I'm not very picky, the pastry isn't good

05/10/2025: We ordered first when the restaurant was empty. After 40 minutes, everyone was served except us. After a bit of a protest, two meals arrived, while the other two took another 15 minutes. Basically, we ate in shifts. These things can happen, but what amazes me is that they didn't even say "sorry." Personally, I won't be returning.

05/10/2025: I have my say, the place is good, the service is ok, I had the pizza so famous that it stayed in my stomach for hours and I couldn't digest it, a lot of oil, soft and stringy, I don't recommend it!!