I migliori ristoranti in Rimini

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

01/09/2025: The food was delicious, fresh, and the service was friendly. The only thing I would improve would be the size of the kebab, as you might need two if you're tall and want to be full. (I recommend)

24/08/2025: Good, fairly large place with outdoor tables, close to the sea and the center... Friendly and helpful staff and normal prices... Normal waiting times, I had a good time, others say completely the opposite but I personally had a good time... The only thing I don't understand is why it says "pizza" when they don't actually make it but otherwise everything was fine...

11/04/2026: We came in today just for a cup of coffee, but the experience was so unpleasant it left us speechless. Right from the start, the owner responded extremely rudely and aggressively to a simple question about the bathroom. Unfortunately, what happened next was even worse. Two tourists came in, and one of them went to the bathroom. The owner started yelling, hurling insults, and approaching them in a threatening manner, even going so far as to utter xenophobic phrases like "go back to your country." Such behavior is unacceptable anywhere, but even more so in a city that thrives on tourism and welcomes millions of visitors every year. No one deserves to be treated like this. A place that should offer hospitality and tranquility has turned into an experience of gratuitous aggression. Absolutely not recommended. The only thing I want to say: Really clean and beautiful place. But...

11/04/2026: Terrible customer service. The owner is rude. And the positive reviews are probably only written by his friends. I would give zero stars for such rude attitude towards customers. I went there once. And I will never go there again even if it's the last bar left on earth.

09/05/2026: We stopped by this evening by chance while my mom, dog, and I were walking around Riccione, and I can only be happy to have discovered this gelateria and its owners. Fabulous people, a husband and wife and their children, very polite but above all truly expert in their work. I had the mascarpone, pistachio, and hazelnut gelato, it was fabulous, and I can vouch for that without any problems, because the best part is that I didn't feel sick. Because usually after eating gelato, I always have problems, but with theirs, no problems at all. It's of the highest quality. My heartfelt compliments. I will recommend it to everyone in my city! I'm also happy because I met people who are skilled in their work and truly polite. They also helped me understand how gelato is made and, above all, taste their quality. Tomorrow, before I go home to my city, I'll stop by for the biscuit gelato. Congratulations again. 💯😊🤩

31/12/2025: Relaxing and pleasant atmosphere, even with a Christmas theme. Young and cheerful staff ready to help with any situation. Reasonable prices for everything this place has to offer. Good food and perfect hot chocolate! I recommend it! ❤️

14/06/2026: The staff was rude and inattentive to customers. They practically kicked us out!

07/06/2026: The service is a bit slow when there are a few more guests. The coffee is delicious.

02/11/2025: Super tasty burger, quality ingredients, and artisanal products. The place is nice and cozy, though not too big. Very friendly and helpful staff.

02/11/2025: Super-crunchy fries and delicious sandwiches (being vegan, I can speak for the vegan options). Very welcoming atmosphere and friendly, helpful staff. I can't wait to return.

17/06/2026: A complete rip-off: €15 for iced coffee, a dingy café with dirty tables and carpet outside, dirty glasses for water, and unenthusiastic waiters.

10/09/2025: Very nice and clean place. The staff is friendly and the service is fast. The food is excellent and everything is very tasty. I recommend the piadinas... special... both savory and with Nutella.

01/09/2025: We ate an excellent piadina and enjoyed some excellent gelato. Very fast service and friendly staff. We'll definitely be back!

18/12/2025: Unhelpful staff. Average pizzas, a bit pricey.

23/08/2025: Raw pizza, they didn't give a receipt and the staff was rude. 7 euros for 3 tiny pieces of pizza.

28/06/2026: A Neapolitan restaurant in the heart of Miramare, with a spacious, air-conditioned dining room, good background music, and extremely friendly, capable, and knowledgeable staff; especially the Arab woman, who was able to hold her own against my father-in-law (who used to be a waiter), who always enjoys challenging his colleagues. The owner, who takes a member of staff aside and calmly lectures them without drama but with tact, is perfect. The result is a relaxed, serene, and cheerful atmosphere among the staff, who pass on the same sentiments to us, the customers; well done. Food: generous, tasty, and colorful salads, very good pizza with a high level of moisture in the dough, but above all, quality ingredients for the garnish. Paccheri pasta was well-cooked, kept al dente, and had a delicate balance between the acidity and sweetness of the two tomatoes, and the raw lobster was spectacular. Excellent value. I've been coming here for 10 years, and this was our first time dining here: it's definitely the best I've ever eaten at in the area. Highly recommended!

28/06/2026: Great pizza and excellent service

03/05/2026: Excellent pizza, with seating so you can eat in. Super friendly and welcoming staff. Highly recommended!!!

19/02/2026: Small and anonymous environment, although decidedly clean. The description of the sandwich was sketchy and did not correspond to what I received (bacon and cheddar cream not requested and, in my personal taste, not at all appreciated). For the rest, excellent bread, very good meat (you can choose the 100 or 200g burger) and fresh and crunchy vegetables (there are also vegan options). Classic supermarket fries and, in my opinion, undercooked. Water on tap from the menu at 30 cents a glass, paid 50. Price too high given the frankly poor location even if strategic from a tourist perspective. The undoubted excellence of the burger ingredients deserves a different fate. Pizzas by the slice are available at the counter and, upon order, also classic round ones. Postscript after the response: exactly what I wanted, nothing amazing, I love Bellaria in winter and its tranquility and the amazing, on the negative side, was the addition of ingredients not requested, not at all appreciated and not declared during the booking process. Product description. Regarding the water, it clearly said 30 cents (I was charged 50, but I didn't say it was too much, I just reported what happened). Regarding the chips, I confirm the mediocrity of the product (which I would have at least liked to have been cooked properly).

31/03/2026: I've been coming here forever, both ordering in and eating in the restaurant. It's a very relaxed atmosphere, excellent pizzas, and great people, both the pizza chef and the lady who takes orders, are truly kind. I once lost a ring after coming here for many years because I moved house, and unfortunately I can't always go there or ask, but they gave it back to me. Truly great people!

22/02/2026: Time is never their strong point, expect at least 30 minutes of delay every time, it's stronger than them

18/08/2025: Good prices, friendly and knowledgeable staff

13/08/2025: There is no quality-price ratio for food

16/08/2025: I've been in Italy for a week now, and I haven't eaten anything as bad as what I ate at this restaurant! I ordered Angus tagliata, and my postman's shoes are more tender than that; it tasted like a tongue. My wife had monkfish, which was rubbery, and the mashed potatoes were cold. In short, it's shameful to serve such pathetic food! Honestly, avoid this place! Not to mention the wait...

12/08/2025: Beautiful location and fast service