I migliori ristoranti in Rimini

18/07/2026: An authentic and delightful little restaurant on the beach, with excellent cuisine, especially seafood, and a warm welcome.

15/07/2026: Maybe a little expensive, but worth a try.

27/09/2025: Great drinks and snacks with your drinks. Very nice staff :))

30/08/2025: At 10:30 PM, my family and I ordered coffees, and the order taker politely informed us that the café was closed. As luck would have it, just as he was handing the order to the barista, a family member of mine was coming out of the bathroom and heard her complaining heatedly, saying, "Coffee at this hour? They should drink it at home." When we asked for an explanation of their arrogance, they rudely explained that the machine was already clean at that hour. We politely said goodbye without consuming anything. One star because I can't give zero ;) We certainly know where not to return next time.

18/12/2025: Unhelpful staff. Average pizzas, a bit pricey.

23/08/2025: Raw pizza, they didn't give a receipt and the staff was rude. 7 euros for 3 tiny pieces of pizza.

26/06/2026: Good food, but slow service and constantly loud music

03/05/2026: Good food but the lady adds extra money to the bill, she does the calculation on the calculator 107 and tells me 110 and then gives me the receipt for 100 anyway never go to this place again

20/07/2026: I was passing through and stopped for a cocktail at the end of the evening: I appreciated the choice of gins and the rock music.

09/07/2026: Terrible experience, very dirty toilets

21/10/2025: Beautiful location, clean, well-distributed spaces, kind and friendly staff, good service, good value for money for the food.

13/10/2025: The usual Chinese restaurant disguised as a "normal" restaurant. The food is the usual, nothing new. The service is mediocre. In a place like this, you'd at least expect them to clear away the empty plates when they bring them. Instead, within five minutes, we found ourselves with a table full of dirty plates and barely any space to eat properly. There's no tablecloth, so you don't know where to put the cutlery. Two "all you can eat" menus (only five courses), a beer, and a bottle of water for €48.

05/07/2026: Terrible experience. The place was supposed to open at 10:00, but they made us wait for an hour without knowing if it was closed or not. Extremely slow service, with few staff taking orders. Furthermore, the fries were made in bulk, even with a wooden stick (instead of a fork) for the coffees.

03/07/2026: I had a Bacon King 3.0 a month ago and I had a stomachache in the evening, change the staff, it seems like it's run by a zoo =(

15/07/2026: The piadina was good, but the burger wasn't good."

02/06/2026: Stopped by for an aperitif two years in a row, I recommend it!

11/12/2025: Madrilenian cuisine, very helpful staff. Divine beer.

04/11/2025: The food was amazing: we ordered Rimini Rimini pizza (this was the best dish), tagliatelle alla ragu (they missed to pour cheese, but i mentioned to them and within a minute they corrected this) and Salame pizza. To drink we ordered Aperol Spritz, Campari Spritz which were made very concentrated just as we like. The espresso was also tasty and strong enough. The prices are appropriate for this doses of food. The toilet is clean and nice, however the toilet seat is missing (I suggest to add). From outside the place doesnt seem like a good restaurant, but inside you will find a treasure. Overall we recommend it to everyone.

17/07/2026: PIZZERIA, with a capital P. A place where you feel at home and where you can taste pizzas from A to Z. Extremely digestible dough, top-quality ingredients, and fair prices. Well done, Zidi, thank you for the excellent, always impeccable service. See you soon!

13/07/2026: Delicious pizza, friendly and attentive service. Great atmosphere; we felt comfortable. The price is good. The best pizza I've had in a long time.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

06/04/2026: The quality was acceptable, but the portions were really small for the price. We ordered a mixed cold cuts and cheese platter for two for €30, and they brought us a tray with two slices of salami, three slices of ham, and a few slices of coppa (perhaps enough for one person). I don't recommend it.

06/04/2026: I'm sorry to waste my time writing this review, but I want to warn you that while the food is good—and there's no denying that—the prices and quantities are truly ridiculous. Let me just say: 2 appetizers, 30 euros, 2 slices of cheese and 2 of coppa, plus a few of salami and ham. If you're hungry, look elsewhere.

18/08/2025: Good prices, friendly and knowledgeable staff

13/08/2025: There is no quality-price ratio for food

17/06/2026: A complete rip-off: €15 for iced coffee, a dingy café with dirty tables and carpet outside, dirty glasses for water, and unenthusiastic waiters.