I migliori ristoranti in Rimini

02/08/2025: I ordered a parmagiano. I was very disappointed. It was not the same as in the picture. The eggplant was not cooked well. And it looked like it was all flattened. The gnocchi had a different shape than usual. They were industrial products. No flavor, disappointed.

18/05/2025: Di passaggio ad Alba ci siamo fermati presso il Cafè Cavour per il pranzo, bel ambiente, moderno con volti a botte. Abbiamo scelto uno dei menù proposti, quattro antipasti, un primo, due assaggi di dolce, bevande e caffè. Fra gli antipasti, per altro tutti ottimi, spicca la tartare di fassona. Buonissimi i ravioli del plin e, giudicati da mia moglie ex Bake Off, ottimi i dolci. Tutto condito dalla cortesia e disponibilità della Proprietaria e della figlia. Prezzo ottimo e chiaro, un esperienza da ripetere!!!

21/09/2025: We went here just for the gelato, and it had great amount of choices, 2 scoops 3eu and most definitely tasty 😋😋🤤 recommended 4.5/5

09/09/2025: Very good ice cream and reasonable prices. The Nutella ice cream tastes delicious. 😁

21/10/2025: They only make the spianata with lard, which is very greasy and heavy, and the price is really high. The biscuits are good.

23/08/2025: The best bakery in Riccione. Service can be a bit slow during peak hours, but you can wait.

16/09/2025: Pleasant and convenient location. Varied menu, reasonable prices, and friendly staff.

09/09/2025: The outdoor tables are lovely. Very relaxing. The shrimp and zucchini gnocchi are delicious.

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

16/02/2025: The food was terrible I ordered fritti sushi. And guess what I got carbon as my meal . Basically it looks old sushi that nobody has eaten so they fried to be given to another customer

16/02/2025: This is already the third time I've ordered poke from this place to take home. In my opinion, it's the best poke in Rimini; it's rich, good quality, and the quantity is just right. This time we also had gyoza, which were very good. The place is also very nice; maybe next time I'll stay and eat there!

17/07/2025: Very nice and genuine goods. Good and friendly service. Don't miss it!

24/09/2025: "very modern" perhaps in the 1820s

11/08/2025: This morning I went into this bakery to get some pastries for breakfast. Seven people were waiting and no one was at the counter, until a very rude lady calmly appeared and asked whose turn it was. The customer asked for a tera of bread, put it in her bag, and disappeared again. A young man who wanted to pay for water and leave, tired of waiting for the lady serving, was treated like a nuisance and told that what he'd already taken out of the fridge couldn't be put back in if he didn't want it anymore, forcing him to buy it. Tired and disgusted by the service, I left too. The products might be good, who knows, since I didn't order any. It's clear that with someone like that at the counter, people would run away... could it be the owner??? Otherwise, I don't understand why she's still there.

25/08/2025: I stayed in this hotel and it was great!!!

23/08/2025: Excellent hotel, excellent staff, kind, cheerful people (from the owner who is an exquisite person) to all the people who frequent it, beautiful swimming pool, unique because it can be closed in case of rain, parking nearby, I recommend it thanks

13/11/2025: I arrive at the restaurant at 12:49 AM and find everything already closed: the inside dining room is already cleaned, the tables are cleared, no one is at the counter, not even the McDrive is open. However, the sign and everywhere online clearly state "closing at 1:00 AM." This means you effectively stopped serving at least 20–30 minutes before the advertised time. The most absurd thing? This is already the fifth time I've encountered the exact same situation: staff pretending not to see you, no inside service, and no option to order takeout, despite the official opening hours saying otherwise. As a customer, but also as a business owner, this is how I see it: If you advertise "closing at 1:00 AM" and then in effect everything is already shut down by 12:45 AM, you're betraying a promise of service. People choose this restaurant precisely because they count on those hours, and finding themselves faced with doors "closed but still officially open" is frustrating and unprofessional. If you want to close early, set the official time as 12:30 AM, not 1:00 AM. A shorter but respected time is better than a longer time that only exists on paper.

12/11/2025: I've been living here for 15 years. And when I can, I go there with my children.

02/04/2025: Good food, good variety of choices, great price!! Among the choices there is also excellent freshly made pizza.

27/09/2025: Great drinks and snacks with your drinks. Very nice staff :))

30/08/2025: At 10:30 PM, my family and I ordered coffees, and the order taker politely informed us that the café was closed. As luck would have it, just as he was handing the order to the barista, a family member of mine was coming out of the bathroom and heard her complaining heatedly, saying, "Coffee at this hour? They should drink it at home." When we asked for an explanation of their arrogance, they rudely explained that the machine was already clean at that hour. We politely said goodbye without consuming anything. One star because I can't give zero ;) We certainly know where not to return next time.

11/09/2025: Very good pizza, fast service....in my opinion I'd say one of the best takeout places, if not the best! 👍👍

14/06/2025: The restaurant is disorganized, you can't pay with cash because they don't have change and you can't do separate bills. Good food but non-existent service.