I migliori ristoranti in Rimini

17/08/2025: Clean pizzeria. The pizza is well made with good ingredients. Congratulations!

13/08/2025: This pizzeria between Cattolica and San Giovanni in Marignano is a regular spot because the quality of the pizza is exceptionally high and it's hard to find it this good elsewhere. The Neapolitan atmosphere is pleasant, but since it was originally a takeaway pizzeria, it doesn't have restrooms, which could be a nuisance, especially for those unfamiliar with them. One of the few drawbacks is the recently added price of cutlery, as they are disposable and there's no table service. Regardless, it's the ideal place to enjoy authentic Neapolitan pizza. Highly recommended.

12/07/2025: Lovely pastry shop/cafeteria with a wide selection of petits fours, cookies, and filled croissants (delicious! Hazelnut, chocolate, or even pistachio), as well as sandwiches and savory croissants. Fast service, friendly sales assistant :)

11/04/2025: Exceptional Sacher cake. Very good.

03/10/2025: Great company. Clean and cheerful place. A wonderful evening spent in a relaxed atmosphere among knowledgeable staff and, above all, an excellent selection of drinks, snacks, and first courses. What can I say? We'll always come back.

20/09/2025: To be avoided 🤯meat is to be avoided... Breaded escalope (cutlet) reconstituted with minced chicken... The minced steak of the low-end burger... disaster

12/10/2025: The best sushi I've ever had, lots of different sushi and more, generous portions. Service is a little slow, but you can't have everything!

07/10/2025: A restaurant with a pleasant and relaxed atmosphere. The dishes, both sushi and Chinese, are meticulously prepared with quality ingredients. The service is friendly and attentive, making it a place where you eat well and are always happy to return.

02/11/2025: Super-crunchy fries and delicious sandwiches (being vegan, I can speak for the vegan options). Very welcoming atmosphere and friendly, helpful staff. I can't wait to return.

02/11/2025: Super tasty burger, quality ingredients, and artisanal products. The place is nice and cozy, though not too big. Very friendly and helpful staff.

26/04/2025: Pranzo di Pasquetta in famiglia, cibo buono e di qualità ma porzioni misere e veramente troppo caro, non si possono spendere 20 euro per un sautè di cozze e vongole che equivaleva a mezza porzione in un altro qualsiasi ristorante e 25 euro per un primo di appena 70 grammi di pasta.

21/04/2025: Location bella e suggestiva. Servizio accurato e molto apprezzato. Gli antipasti e la pasta mangiata di ottima esecuzione anche se mancava del quid per far diventare indimenticabile. Nota dolente il fritto di pesce dove ahimè mancava la materia prima . Infatti era più una frittura alle verdure e sicuramente sotto le aspettative da un ristorante con Carlo. Prezzo esagerato per ciò che abbiamo mangiato.

21/09/2025: 1 star because 0 isn't possible! Terrible service, the waiter foisted on us dishes we hadn't ordered because there wasn't anything available (though the other tables did), and the bill was incredibly high. It's a shame because the fried fish was good, but it's not worth it.

29/08/2025: Truly, truly excellent and tasty cuisine. If you want a sophisticated dish, go elsewhere, but for intense flavors and local products, it's top notch. And considering it's a beach bar, it's truly a great place... Well done everyone.

02/08/2025: I ordered a parmagiano. I was very disappointed. It was not the same as in the picture. The eggplant was not cooked well. And it looked like it was all flattened. The gnocchi had a different shape than usual. They were industrial products. No flavor, disappointed.

18/05/2025: Di passaggio ad Alba ci siamo fermati presso il Cafè Cavour per il pranzo, bel ambiente, moderno con volti a botte. Abbiamo scelto uno dei menù proposti, quattro antipasti, un primo, due assaggi di dolce, bevande e caffè. Fra gli antipasti, per altro tutti ottimi, spicca la tartare di fassona. Buonissimi i ravioli del plin e, giudicati da mia moglie ex Bake Off, ottimi i dolci. Tutto condito dalla cortesia e disponibilità della Proprietaria e della figlia. Prezzo ottimo e chiaro, un esperienza da ripetere!!!

21/09/2025: We went here just for the gelato, and it had great amount of choices, 2 scoops 3eu and most definitely tasty 😋😋🤤 recommended 4.5/5

09/09/2025: Very good ice cream and reasonable prices. The Nutella ice cream tastes delicious. 😁

21/10/2025: They only make the spianata with lard, which is very greasy and heavy, and the price is really high. The biscuits are good.

23/08/2025: The best bakery in Riccione. Service can be a bit slow during peak hours, but you can wait.

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

16/09/2025: Pleasant and convenient location. Varied menu, reasonable prices, and friendly staff.

09/09/2025: The outdoor tables are lovely. Very relaxing. The shrimp and zucchini gnocchi are delicious.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

16/02/2025: The food was terrible I ordered fritti sushi. And guess what I got carbon as my meal . Basically it looks old sushi that nobody has eaten so they fried to be given to another customer

16/02/2025: This is already the third time I've ordered poke from this place to take home. In my opinion, it's the best poke in Rimini; it's rich, good quality, and the quantity is just right. This time we also had gyoza, which were very good. The place is also very nice; maybe next time I'll stay and eat there!