I migliori ristoranti in Rimini

17/06/2026: A complete rip-off: €15 for iced coffee, a dingy café with dirty tables and carpet outside, dirty glasses for water, and unenthusiastic waiters.

14/06/2026: The staff was rude and inattentive to customers. They practically kicked us out!

07/06/2026: The service is a bit slow when there are a few more guests. The coffee is delicious.

28/06/2026: A Neapolitan restaurant in the heart of Miramare, with a spacious, air-conditioned dining room, good background music, and extremely friendly, capable, and knowledgeable staff; especially the Arab woman, who was able to hold her own against my father-in-law (who used to be a waiter), who always enjoys challenging his colleagues. The owner, who takes a member of staff aside and calmly lectures them without drama but with tact, is perfect. The result is a relaxed, serene, and cheerful atmosphere among the staff, who pass on the same sentiments to us, the customers; well done. Food: generous, tasty, and colorful salads, very good pizza with a high level of moisture in the dough, but above all, quality ingredients for the garnish. Paccheri pasta was well-cooked, kept al dente, and had a delicate balance between the acidity and sweetness of the two tomatoes, and the raw lobster was spectacular. Excellent value. I've been coming here for 10 years, and this was our first time dining here: it's definitely the best I've ever eaten at in the area. Highly recommended!

28/06/2026: Great pizza and excellent service

16/03/2026: Pizzas so thin they look like piadinas, they're not filling at all. There's no point in coming to eat them, I'm sorry.

14/03/2026: A pizza that looks like a piadina! It's incredibly thin and doesn't fill you up. Now I understand why it's so cheap. If you want to fill up, you should at least order three each. No receipts, and if you pay by card, the lady shakes her head and snorts.

17/07/2026: PIZZERIA, with a capital P. A place where you feel at home and where you can taste pizzas from A to Z. Extremely digestible dough, top-quality ingredients, and fair prices. Well done, Zidi, thank you for the excellent, always impeccable service. See you soon!

13/07/2026: Delicious pizza, friendly and attentive service. Great atmosphere; we felt comfortable. The price is good. The best pizza I've had in a long time.

01/05/2026: I drank a beer and ate a good sandwich. Excellent service, great music, professional staff, I recommend it.

10/01/2026: Very nice place and good drinks, but the music is a bit too loud for such a small space.

04/05/2026: Bar where I stop every time I go to Riccione... delicious sandwiches and piadinas... its Ugo Rose'... the number 1... very kind people including the owner... Worth it, deserves it

04/01/2026: Ottimo bar tappa fissa per i miei soggiorni a riccione, personale simpaticissimo e in grado di svolgere un buon lavoro, complimenti al proprietario e sopratutto alla cameriera e alla barista due ragazze molto simpatiche e competenti 😊😊 panini buoni consiglio le loro piade

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

18/12/2025: Unhelpful staff. Average pizzas, a bit pricey.

23/08/2025: Raw pizza, they didn't give a receipt and the staff was rude. 7 euros for 3 tiny pieces of pizza.

18/08/2025: Good prices, friendly and knowledgeable staff

13/08/2025: There is no quality-price ratio for food

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

08/03/2026: Excellent food, a very welcoming and fresh atmosphere. Close to the Riviera's tourist attractions and the beach.

26/12/2025: The food was not good and the place was not very clean.

11/04/2026: We came in today just for a cup of coffee, but the experience was so unpleasant it left us speechless. Right from the start, the owner responded extremely rudely and aggressively to a simple question about the bathroom. Unfortunately, what happened next was even worse. Two tourists came in, and one of them went to the bathroom. The owner started yelling, hurling insults, and approaching them in a threatening manner, even going so far as to utter xenophobic phrases like "go back to your country." Such behavior is unacceptable anywhere, but even more so in a city that thrives on tourism and welcomes millions of visitors every year. No one deserves to be treated like this. A place that should offer hospitality and tranquility has turned into an experience of gratuitous aggression. Absolutely not recommended. The only thing I want to say: Really clean and beautiful place. But...

11/04/2026: Terrible customer service. The owner is rude. And the positive reviews are probably only written by his friends. I would give zero stars for such rude attitude towards customers. I went there once. And I will never go there again even if it's the last bar left on earth.