I migliori ristoranti in Rimini

24/09/2025: "very modern" perhaps in the 1820s

11/08/2025: This morning I went into this bakery to get some pastries for breakfast. Seven people were waiting and no one was at the counter, until a very rude lady calmly appeared and asked whose turn it was. The customer asked for a tera of bread, put it in her bag, and disappeared again. A young man who wanted to pay for water and leave, tired of waiting for the lady serving, was treated like a nuisance and told that what he'd already taken out of the fridge couldn't be put back in if he didn't want it anymore, forcing him to buy it. Tired and disgusted by the service, I left too. The products might be good, who knows, since I didn't order any. It's clear that with someone like that at the counter, people would run away... could it be the owner??? Otherwise, I don't understand why she's still there.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.

17/07/2025: Very nice and genuine goods. Good and friendly service. Don't miss it!

02/08/2025: I ordered a parmagiano. I was very disappointed. It was not the same as in the picture. The eggplant was not cooked well. And it looked like it was all flattened. The gnocchi had a different shape than usual. They were industrial products. No flavor, disappointed.

18/05/2025: Di passaggio ad Alba ci siamo fermati presso il Cafè Cavour per il pranzo, bel ambiente, moderno con volti a botte. Abbiamo scelto uno dei menù proposti, quattro antipasti, un primo, due assaggi di dolce, bevande e caffè. Fra gli antipasti, per altro tutti ottimi, spicca la tartare di fassona. Buonissimi i ravioli del plin e, giudicati da mia moglie ex Bake Off, ottimi i dolci. Tutto condito dalla cortesia e disponibilità della Proprietaria e della figlia. Prezzo ottimo e chiaro, un esperienza da ripetere!!!

16/08/2025: I've been in Italy for a week, I haven't eaten as badly as in this restaurant! I had Angus tagliata, my postman's soles were more tender, I felt like I was eating a Tongue. My wife had monkfish, rubbery, the puree cold, in short, it's shameful to serve such pitiful dishes!! Honestly, move on! Not to mention the wait...

12/08/2025: Beautiful location and fast service

26/04/2025: Pranzo di Pasquetta in famiglia, cibo buono e di qualità ma porzioni misere e veramente troppo caro, non si possono spendere 20 euro per un sautè di cozze e vongole che equivaleva a mezza porzione in un altro qualsiasi ristorante e 25 euro per un primo di appena 70 grammi di pasta.

21/04/2025: Location bella e suggestiva. Servizio accurato e molto apprezzato. Gli antipasti e la pasta mangiata di ottima esecuzione anche se mancava del quid per far diventare indimenticabile. Nota dolente il fritto di pesce dove ahimè mancava la materia prima . Infatti era più una frittura alle verdure e sicuramente sotto le aspettative da un ristorante con Carlo. Prezzo esagerato per ciò che abbiamo mangiato.

30/08/2025: Very good service as well as food, very polite and kind staff

01/05/2025: Excellent piadina, fast service. Quiet place. Thanks Hit and Run.

18/10/2025: Excellent pizza, nothing to add

15/10/2025: Because of the only positive reviews, I was on my way to another pizzeria, which was closed for business. Very friendly and helpful reception, they even speak some English. Pizzeria, typical style, everything clean and tidy. The pizza here is different; it's less fluffy, more like crackers, and the crust is rather thin. I don't really like that. Nevertheless, this pizza won me over. Great flavor, not overpowering; it's just a little different here but very tasty and friendly, in the pizzeria style. Maybe I'll come back, since it's within walking distance of the hotel. Thanks for the lovely evening and please keep everything as it is; you're great. Next time I'll try a "standard pizza." This one was a bit unusual.

21/09/2025: We went here just for the gelato, and it had great amount of choices, 2 scoops 3eu and most definitely tasty 😋😋🤤 recommended 4.5/5

09/09/2025: Very good ice cream and reasonable prices. The Nutella ice cream tastes delicious. 😁

08/10/2025: Excellent place for a stop in the center or for an aperitif

10/09/2025: The food wasn't made, just reheated and served cold. The spaghetti di Mare was very bland. The Aperol was painfully watered down. I don't recommend it.

18/10/2025: Nice beachfront spot, varied menu. I had a seafood passatelli starter, which featured clams and a shrimp; I would have preferred more, compared to the very generous tagliatelle with ragù.

07/10/2025: 2 watered-down Aperol Spritzes. 2 cups of crisps. 15 euros. In very low season. Maybe not. Excessively expensive.

31/05/2025: Siamo andaticon la gestione che ha appena lasciato, molte volte, siamo andati tante volte con i figli, la famiglia allargata, tanti parenti, abbiamo anche solo acquistato le varie e prelibatissime pizze, le migliori in tutta Riccione! Sono stati davvero Super,molto preparati, professionali, attenti, precisi, senza perdite di tempo, Super organizzati, pizza cotta molto bene e per niente bruciata!!!!Complimenti, continuate in questa direzione, sarete sempre il numero uno!!!

18/05/2025: La Frasca is a guarantee: simple dishes but great quality both in the first courses and in the pizzas.

16/08/2025: We went there this morning for breakfast. We had just landed and had to go to the Conad next door. We asked for a MACCHIATONE, and the guy at the cash register rudely asked what it was... what do we mean, etc. In the end, we ordered a CAPPUCCINO... but it was the FIRST TIME in Sardinia that I was asked what a macchiatone was in a bar... More than anything, the way it was made... Then we chose some croissants: TERRIBLE... Definitely from the day before... TERRIBLE.... However, I must HIGHLIGHT the RUDENESS of the guy at the cash register (perhaps the manager/owner), who seemed to be bothering us. I advise anyone passing by not to stop.

16/07/2025: Serata con famiglia per cena con pizza. Ambiente informale ma piacevole, una sorta di museo con reperti calcistici e del mondo della moto. Personale gentile e disponibile. Pizza non eccezionale ma comunque accettabile. Prezzi decisamente competitivi.

19/10/2025: The place is very large, and when it's crowded, service is slow. The table service staff was friendly and courteous. The sandwich was assembled quickly, but it arrived a bit disheveled. Overall, it was more than adequate.

19/09/2025: Mak is Mak, the same everywhere.

17/08/2025: Clean pizzeria. The pizza is well made with good ingredients. Congratulations!

13/08/2025: This pizzeria between Cattolica and San Giovanni in Marignano is a regular spot because the quality of the pizza is exceptionally high and it's hard to find it this good elsewhere. The Neapolitan atmosphere is pleasant, but since it was originally a takeaway pizzeria, it doesn't have restrooms, which could be a nuisance, especially for those unfamiliar with them. One of the few drawbacks is the recently added price of cutlery, as they are disposable and there's no table service. Regardless, it's the ideal place to enjoy authentic Neapolitan pizza. Highly recommended.