I migliori ristoranti in Rimini

06/04/2026: The quality was acceptable, but the portions were really small for the price. We ordered a mixed cold cuts and cheese platter for two for €30, and they brought us a tray with two slices of salami, three slices of ham, and a few slices of coppa (perhaps enough for one person). I don't recommend it.

06/04/2026: I'm sorry to waste my time writing this review, but I want to warn you that while the food is good—and there's no denying that—the prices and quantities are truly ridiculous. Let me just say: 2 appetizers, 30 euros, 2 slices of cheese and 2 of coppa, plus a few of salami and ham. If you're hungry, look elsewhere.

22/11/2025: A lovely place in the center of Riccione, warm, welcoming, and super cool... We came here for the first time for a coffee break... TOTAL DISAPPOINTMENT! You can't have such a beautiful place and not know how to make a coffee, hot chocolate, or barley coffee!!! The basics!!! The chocolate was milk and cocoa, runny, with no density whatsoever!!!! The rest is beyond description... WHAT A SHAME!!!

14/10/2025: The place is truly elegant and tastefully decorated. We've tried several drinks and have always been very pleased with both the quality and presentation. The staff is always very friendly and helpful. Overall, I find it to be excellent value for money. I highly recommend it.

31/05/2026: Excellent food 👍 normal prices, abundant portions.

29/05/2026: Cheap, belly-swelling wine, and an inedible octopus that looked like plastic. Not even the slightest discount for leaving the dish there. Go somewhere else, it's packed nearby.

14/10/2025: Among the best if not the best in Rimini

27/09/2025: After the change of management and after tonight, rudeness, indecency and service must be avoided. 0 ask for a white pizza and they make it red. Ask for overcooked meat and raw telada. After 10 years, I am forced to not come here anymore.

02/09/2025: By far the unfriendly Tabacchi in the entire city. Want to quit smoking? Visit this shop! Otherwise, any detour is worth it, for example, to Dante. At first, I thought it was just me, but when he started talking to my wife a few days later, it became clear that this guy is simply incapable of normal behavior.

13/08/2025: I went to this tobacconist's to buy a pack of cigarettes. Since I didn't have cash, I asked the person behind the counter if I could pay by card. The person then started yelling at me, belittling me in front of other customers. I wouldn't recommend this place to anyone if this is the treatment reserved for ordinary people who rightfully want to pay for a service.

15/09/2025: I have been yesterday for lunch with my gf and we had an amazing lunch!!! First course (tagliolini allo scoglio) was very tasty, then we got tuna with pistachio and fried shrimps and squids, both were excellent! We recommend this restaurant for its tasty food and friendly staff!!!

16/08/2025: Update 2025: We were very satisfied again this year! Our trusted beach bar, visited for the third time this 2024 season. Great as always, very friendly waiters and a very nice owner! The owner was also kind enough to give us a quick espresso and cappuccino basic course when we asked – very pleasant! Prices are reasonable. See you again next year in 2025!

09/10/2025: Friendly bartender but the ice cream is a delight from someone who knows enough about it.

03/10/2025: Good ice cream at a good price, close to the beach in Rimini. The staff is particularly friendly.

15/11/2025: New management, friendly guys who care about doing good. I took half a meter there, lots of stuff, the taste with sausage and homemade broccoli is exceptional. Great

08/11/2025: Too much oregano, really excessive

28/11/2025: Everything was delicious and very Chinese....recommended.

23/10/2025: This place offers very good food, I recommend it

03/05/2026: Good food but the lady adds extra money to the bill, she does the calculation on the calculator 107 and tells me 110 and then gives me the receipt for 100 anyway never go to this place again

19/04/2026: The appetizer was good, the pizza toppings were good, but the pizza dough was greasy and not optimal.

27/09/2025: Great drinks and snacks with your drinks. Very nice staff :))

30/08/2025: At 10:30 PM, my family and I ordered coffees, and the order taker politely informed us that the café was closed. As luck would have it, just as he was handing the order to the barista, a family member of mine was coming out of the bathroom and heard her complaining heatedly, saying, "Coffee at this hour? They should drink it at home." When we asked for an explanation of their arrogance, they rudely explained that the machine was already clean at that hour. We politely said goodbye without consuming anything. One star because I can't give zero ;) We certainly know where not to return next time.

25/04/2026: Extremely high prices, mediocre piadina, excessively long waits, and a remarkably rude girl at the mic. You can find MUCH better in Riccione. Nothing like true artisanal piadinas; they're just mass-produced and sold for a fortune.

25/04/2026: Perfect breakfast. Friendly owner.

19/04/2026: Both the coffee and the pastries were excellent. Plenty of seating, and the owner was friendly.

11/08/2025: Avevo conosciuto lo chef durante un evento a Milano e mi aveva colpito molto la sua cucina, in particolare il metodo della frollatura del pesce. Ieri, io e mio marito siamo tornati a Rimini appositamente per provare il suo ristorante e abbiamo scelto il menù degustazione. Considerato il periodo di chiusura della pesca, la varietà di pesce era limitata, ma il percorso è stato comunque interessante: abbiamo assaggiato piatti originali, come l’abbinamento insolito tra volatili e pesce, oltre ad altre portate creative previste dal menù. L’unica nota stonata è stata la richiesta, al momento del pagamento con carta, di selezionare il tipo di mancia da lasciare ai camerieri, in uno stile che ricorda molto quello statunitense. Personalmente non ho trovato questa pratica particolarmente adatta al contesto: può mettere in imbarazzo il cliente, che si trova a dover decidere sul momento, e in Italia esiste già il “coperto”. Inoltre, in locali di questo livello, ritengo che sia responsabilità del proprietario garantire un’adeguata retribuzione al personale, senza trasferire implicitamente questo onere al cliente.

10/08/2025: Un Verdicchio Colle Bianco, 2024 di Edoardo Dottori, 15 euro, fatto pagare 50 euro. Ricarico ignobile. Il cibo, una poltiglia irriconoscibile, gli ingredienti irrintracciabili, zero. I tanti camerieri sempre in movimento: il sommelier, dopo dieci minuti di parole, serve il vino bianco e dimentica il cestello, il vino diventa caldo già in 15 minuti. Chiediamo il pane e ci portano una focaccia oleosa. Lo richiediamo e finisce. A metà pasto i camerieri ci chiedono se vogliamo altro pane. Dilettanti troppo cari. La selezione naturale faccia sparire questi locali. Le guide, per la loro affidabilità ed autorevolezza, tolgano questi locali, perché ne va del loro nome.