I migliori ristoranti in Piacenza

16/11/2025: Found thanks to the great reviews, excellent reservations via maps, exceptional and perfectly prepared meat selection, tempting seasonal options. Price OK! I'll gladly return with friends.

15/11/2025: Excellent culinary experience, good fried dumplings, not greasy, top notch.

20/10/2025: One of the best restaurants in the Piacenza area, the food is truly excellent, I recommend their cheese selection to everyone!

14/08/2025: Fantastic experience. Attentive service, remarkable ambiance, and food. Highly recommended.

10/10/2025: Very good pizza, excellent service, lots of mosquitoes outside.

08/10/2025: Both the pizza and the first courses are good. The atmosphere is friendly and relaxed.

13/11/2025: Good pizza, very high prices. Maybe mediocre. 1 star Correction, ma'am, the pizza is very good. Keep it up.

16/10/2025: Delicious pizzas and super cute, friendly staff!

06/11/2025: Very good food, welcoming atmosphere and very good service in a well-kept and family-like setting

25/10/2025: A trattoria like those of times past, it has retained the authenticity of its products and the friendliness of its owners. Excellent cured meats, cheeses, and torta fritta, sublime first courses, and homemade desserts; everything is made with the utmost simplicity. Unfortunately, I didn't try the second courses. We'll definitely return.

25/09/2025: Friendly, welcoming. The pizza is obviously delicious, and the Neapolitan staff knows a thing or two about how pizza is made.

07/09/2025: Coffee, pizza, etc. require commitment and dedication to satisfy customers... and build loyalty. On the other hand, the profit margin is very high, and rightly so. But, but...: a single-flavor pizza with an average price of 8 to 9 euros can't cost up to €15 for the mere addition of two ingredients. OVERDUE! And that's how you lose customers.

18/11/2025: Welcoming atmosphere, kind and smiling owner, very good stuffed calzone and also the dessert, recommended ⭐️⭐️⭐️⭐️⭐️

20/10/2025: Good pizza and cured meats, professional and friendly staff... Will I go back? Of course...

05/11/2025: Authentic trattoria on the banks of the Po. Simple but excellent dishes.

01/11/2025: Family atmosphere, a little vintage, but very pleasant and delicious food 😋

22/10/2025: Considering its remote location, the place is charming, well-kept, and in keeping with the area's style. The service is attentive and friendly. The menu is decidedly unusual for the area and quite interesting. If you're in the area, it's worth a visit. The price is absolutely reasonable.

14/10/2025: Absolutely worth trying, genuine food

15/10/2025: An old-fashioned, impeccably kept place. The owner is a true gentleman of class, always courteous and meticulous. The only reason I'm giving it 4 stars and not 5 is that one day I had a problem at home, and some workers came by on an emergency basis, jokingly asking me for a couple of croissants. So the next morning, I went to the place to get three croissants to go, and they charged me for it. Rightfully so, the place, being small and well-kept, isn't stocked with large quantities of food (everything is always fresh), so there was a risk of not having anything else for future customers. I understand the dilemma, but having to make me weigh it down by repeating it several times in front of a couple of regulars... wasn't very nice. Otherwise, excellent overall.

19/09/2025: Claudio and Antonella always the best 👏🏼

13/11/2025: A truly charming place, definitely worth a visit. The menu is simple but very good, and they even offer a fantastic deal: you get free tigelle when you order a set menu. Recommended for a traditional meal!

04/11/2025: Welcoming and spacious, the staff is friendly and helpful. Generous portions, including meat and vegetarian platters. The fried gnocco is super light but delicious. You can also order gluten-free options.

24/08/2025: We had a truly positive experience, and will be back soon for lunch or dinner at this Agriturismo. The warm welcome and the exceptional quality of the food make Corniolo one of the best places in the province.

04/08/2025: One of those places I thought no longer existed, a peaceful and pleasant atmosphere. Federico, a superb chef, has managed to blend Piacenza flavors with Greek specialties. His very kind and friendly mother and father make you feel welcome, like an old friend returning home. The food is delicious; for starters, in addition to the delicious cold cuts, there were: carne salada, baked feta, plums with almonds and pancetta, and stuffed tomatoes. For the first course, the mousaka was fabulous; the pisarei e faso were very different from the classic recipe but delicious, and the tortelli were excellent. We didn't quite get to the second course; after the first course, we had the homemade berry panna cotta, which was excellent. Give it a try, it's truly worth it; we hope to return soon.

19/06/2025: "A point of reference at any time of day!" It starts in the morning with an excellent breakfast, and continues at lunch with traditional Piacenza dishes prepared with care, accompanied by national excellences. The staff is always friendly and the service impeccable. Mike is a guarantee: he never makes mistakes! Varied and well-designed menu. For me, number 1. Highly recommended!

21/11/2025: perfect evening, just one doubt about the kitchen door :)

15/11/2025: Exquisite food and wine, very attentive service. Highly recommended.

02/12/2025: Swiss prices for a pizza that I didn't find better than others, and where you also don't feel hungry again after 1 hour... definitely overrated

16/11/2025: The pizza dough is different from the usual, but very good and light; the "Uncle Husband" with cream is also worth a try. Definitely worth a try.