I migliori ristoranti in Forli'-cesena

25/10/2025: Excellent piadina and crescioni

24/08/2025: Exceptional and of infinite goodness

30/09/2025: Prices are too high, especially if you eat breakfast out often, a classic cream croissant costs €1.70 and an American coffee €1.60 (they make you pay for hot water), but generally the prices vary for everything, whether it's the type of pastry or coffee, for example a bombolone doesn't cost as much as a jam one and a macchiato doesn't cost as much as an espresso, in short they make life difficult and in addition you have to pay immediately at the table as if we were in Piazza San Marco in Venice. The background music is almost always the same and the chairs are very uncomfortable, on the plus side it's a nice location and they have a good assortment of newspapers.

09/09/2025: It was a nice place in Cesena. Now you put on headphones, and you wait 30 minutes for two drinks and luckily there weren't many people. 0.20 cents for table service. Appetizers with aperitif? Only on request.....I preferred the place before.

08/09/2025: Very nice bathroom in Valverde di Cesenatico

06/09/2025: My favorite beach It's a great place Everyone is very good and kind The food is good....So.....Hawaii Beach forever in Valverde

05/09/2025: I can only say excellent quality, excellent product, well-kept, spacious rolls, very clean and well-organized!!!

19/08/2025: Good quality crescione and piadinas, nice place in a quiet area away from smog.

29/07/2025: A one-of-a-kind place to eat authentic Romagna cuisine. The tagliatelle with ragù are fantastic. Excellent meat cooked over the fireplace. A little hard to get to, but worth the effort.

21/07/2025: This place deserves top marks. It's an old-fashioned trattoria where time has stood still. The rooms, the furnishings... everything is as it once was. Short and basic menu. Focused on local specialties. Appetizers: crostini. 3 traditional homemade first courses: tagliatelle, cappelletti, tortelloni. Served with meat ragù, ragù with peas, or butter and sage. Main courses: grilled meats with the ever-present sausage, pancetta, mutton, veal. Side dishes: baked vegetables or a fresh mixed salad. Traditional desserts, including a sumptuous zuppa inglese. The prices are truly from another era. Unrivaled value for money. Convenient parking in front of the restaurant. What can I say... if you can and aren't from Venice, go there! It's not exactly easy to get to, but it's worth the effort.

03/06/2025: I don't know what happened. The pizzas were practically inedible: unevenly spread, very thick and slightly raw parts, some parts very thin, some parts completely without crust and irregular shape. The pizzas were very rubbery in some places, burnt in others; the one with chips had very few chips, the ones with sausage had pieces of sausage as big as a finger and other raw ones (clearly visible), but the thing that made them very difficult to eat was the excessive amount of mozzarella, the pizzas were very heavy. I don't know what happened, it's the 4th/5th time we've ordered here and the pizzas were different, cooked, spread well and with a normal amount of mozzarella. I'm very sorry but this kind of service is unacceptable.

31/05/2025: The best pizza in Cesena, the owner is always available and kind. Big and well-stuffed pizza and quite fast service

30/08/2025: At a table of 14 people, they offer you a pizza round. At the end of the meal, you end up paying €32 per person for a pizza round that isn't really a pizza round because they quoted us the cost of 1 and 3/4 pizzas per person (I'm very unsure about the number of pizzas) plus 10 beers for 14 people, and some desserts/coffees for a few customers. That's not fair, and I won't be returning.

22/08/2025: It was my first time here, and the place was decent. The food wasn't bad. The service has major flaws, from the way the menu is written to not knowing who gets the pizzas, and not paying attention to customer requests.

08/08/2025: A simple, affordable place with decent food. We turned off the E45 specifically to eat there.

18/06/2025: A quality kebab, attentive service, very friendly owner.

25/07/2025: Friendly staff and excellent service, the atmosphere is very pleasant and creates a great atmosphere. Recommended!✨

07/10/2025: A warm welcome, kindness, and friendliness. A restaurant that doesn't look like much from the outside, but inside it's well-kept, tidy, and clean. It offers reasonably priced menus with quality ingredients. If you're looking for sophisticated and innovative dishes, you might not find them, but the seafood tradition is well-presented. It's obviously not on the beach, but it's a good compromise.

07/10/2025: Unreliable waiter, average food, nice atmosphere

07/09/2025: I booked here through The Fork with the 20% discount, which I don't think was applied. It was just a joke!

12/08/2025: I hate to write this review, but my experience was truly forgettable. My partner and I ordered two chitarra allo scoglio (chitarre allo scoglio), but in reality, we were served spaghetti with squid sauce (giant) with a few mussels and clams.

23/08/2025: Exorbitant prices, poor quality and quantity of both the dough and the fillings, but if you're still hungry you can easily eat a swarm of mosquitoes.

02/08/2025: The place is FULL of mosquitoes and poorly guarded. Table service is nonexistent. Just 500 meters further you reach "Rabbit Hill," which isn't 5-star but seems like one in comparison. (The photo is my phone used as a mosquito swatter to avoid getting dirty in a bloodbath.)

13/10/2025: I stop when I'm in the area and the food is always good, excellent choice of beers and wines, I also recommend the pizza

11/10/2025: Amazing food. Definitely worth a visit. Generous portions!

05/10/2025: Since you updated your hours on Maps a few weeks ago and published a new menu—including vegan options—on your official website, it would be a good idea to align ALL the information and post the same information across all your communication channels. This would make people less confused...

08/09/2025: An important project in the city's most beautiful park