I migliori ristoranti in Forli'-cesena

26/06/2025: Pizza sempre OK, e gentilissimi.

08/05/2025: Helpful, friendly and everything was very good

19/10/2025: Excellent whole wheat pizza dough and abundant and very fresh ingredients on the pizza, well done mister pizza, congratulations 🎊👍🎊👍🎊👍👍🎊👍🎊 and thank you

01/10/2025: good pizza and excellent service

23/08/2025: Very polite staff and fresh food

02/08/2025: Excellent coffee, also top aperitifs, friendly staff, always open

10/12/2025: Service is a bit so-so. They don't always meet customer requests. As for the food, it's nothing special; it's reasonably priced and of good quality.

09/12/2025: On the evening of December 8th, seven of us showed up after making reservations. After waiting half an hour at our table before anyone even paid attention to us, we were informed that it wasn't possible to order grilled food because the grill man was sick. We would have had no problem ordering other dishes, except that one of us, suffering from severe food allergies, asked if it would be possible to order a pan-fried chop. The kitchen told us that it wasn't possible. We repeated the request, reiterating that it would be the only thing the woman could eat, but the refusal was reiterated. At that point, much to the embarrassment of the waitress, who was not at fault, we left. The phone number had also been provided when we made the reservation, so it wouldn't have cost the restaurant anything to let them know a few hours in advance that the grill man was sick. I've never seen such disregard and indifference toward customer needs. They've lost not only seven customers, but, I assure you, many more...

23/10/2025: Without a doubt, the best place in Hagia Sophia. Everything was top-notch. I have to give a shout-out to Mrs. Sonia, who treated me and my friends like her own children. We felt right at home.

13/10/2025: Maybe, due to the fact they had great expectations, the visit to this restaurant was somewhat disappointing. The food was OK, not special, the service was very informal and the atmosphere in very noisy. We came to this restaurant from Forlì, but the experience wasn't worth the journey. Nothing was terrible but nothing made our experience special.

16/09/2025: The best pastry shop in Forli, good products, Enrico and the sales assistant are very kind.

10/09/2025: Helpfulness and courtesy distinguish this pastry shop. Unbeatable cakes.

18/11/2025: Bartender Garbo is always the best

02/11/2025: Thursday evening in late summer. Few customers. We decided to dine inside, despite the outdoor seating near the canal. The place is minimalist, with white walls and a mirror on the wall. Nothing else. In my opinion, the choice of round tables was a poor one, given the long and narrow space. I was practically sitting right up against the wall so as not to obstruct the comings and goings of the waiters along the corridor. Let's move on to the food. Good food. Three out of four dishes were truly excellent. The mashed potatoes (and other dishes) were good, and the octopus salad and potato gnocchi were plentiful. The seafood risotto was not appreciated and served overcooked. It had no fish in it (by the way). Excellent French wine to accompany it. Service was far too friendly and confidential, considering it was our first time there. We'll definitely be back because the dishes are worth it.

26/10/2025: A remarkable experience: we weren't looking for the usual lunch on the canal harbor, with a first course, mixed grill, or skewers. Since we were looking for somewhere a little more unique from home, this seemed to best meet our expectations, and so it was: we immediately connected with the wait staff and asked for advice on a culinary journey that began with steamed appetizers, perfectly prepared, and grilled squid, finally baked. These delights melted in our mouths, culminating with the seafood risotto, red wine, peeled fish, well-creamed and intensely flavored, just the way I like it. Suffice it to say that my wife loves rice, while I do a little less so. The "minimum of two people," which they don't apply here when we're a couple, limits us a bit, having to order something else, because, in fact, I'm not a fan of rice... After finishing the dish, I told her, "If all seafood risottos were like this, the minimum of two people wouldn't be a problem, I'd always order it. It was the best I've ever had!" We finished with two homemade desserts, also remarkable, and a coffee. With a water and an excellent Soave Inama, the bill, while not cheap, was completely worth it. As I mentioned to the owner, special mention goes to the young man who served us: kind, polite, and attentive to our well-being. We'll definitely be back.

12/10/2025: The mistake was probably trying it on a Saturday night. Too many people, too loud, and above all, incredibly slow service!!! But let's take a step back. We went on the recommendation of friends of friends who had raved about it. The dishes are indeed basic but good; the amount of salt in some dishes (like the parmigiana) needs careful consideration, but overall, it's good. The location is truly unpretentious and welcoming. The waiters (perhaps too few for a Saturday?) are very friendly and helpful, but leaving the table empty (except for drinks after about 30 minutes) for almost an hour seems excessive to me. Despite being called and told about the problem, beyond the apologies and requests for patience... PATIENCE? How can a hungry person be patient? In the meantime, bring a little piadina, maybe some bread, some breadsticks, some chewing gum, I don't know, but bring something! Just to pass the time, and the wait, which then makes people unpleasant and intolerant! Keeping a business going is certainly not easy, but sometimes simple gestures are enough. We'll all try it again as soon as possible this week; maybe it'll have a different effect.

19/10/2025: A venue housed in a large warehouse with an adjoining, open-plan craft brewery. The venue is tastefully and modernly furnished. The atmosphere is welcoming, and the staff are very friendly. The grilled meats are excellent, as are the pizza and pasta dishes. The wide selection of craft beer is certainly a great addition. For summer, there's a large outdoor area overlooking the valley.

28/09/2025: Last night I went to Mazapegul with a nice group of friends, and the beers were obviously excellent, but the dinner was also truly amazing, from the starters to the main courses, which were really good and reasonably priced. We'll be back!!!

03/11/2025: Good piadina in relatively quick times, fair prices

23/10/2025: The owner is super nice and the piadinas are top♥️

01/10/2025: During the hunting season, in the morning there were many hunters, I liked it.

14/09/2025: 5 well-deserved stars!! Everything was delicious and the portions were generous. We had risotto, fried fish, and skewers: we were very satisfied. A must-visit if you want excellent seafood in Valverde di Cesenatico!! Not to mention the very friendly and helpful staff.

05/09/2025: The fish is always fresh. I must say they know how to cook. Every time we come back to that area, we always have at least one dinner there. Excellent.

12/10/2025: Excellent service and good pasta

10/10/2025: excellent croissants... friendly... excellent

29/07/2025: A one-of-a-kind place to eat authentic Romagna cuisine. The tagliatelle with ragù are fantastic. Excellent meat cooked over the fireplace. A little hard to get to, but worth the effort.

21/07/2025: This place deserves top marks. It's an old-fashioned trattoria where time has stood still. The rooms, the furnishings... everything is as it once was. Short and basic menu. Focused on local specialties. Appetizers: crostini. 3 traditional homemade first courses: tagliatelle, cappelletti, tortelloni. Served with meat ragù, ragù with peas, or butter and sage. Main courses: grilled meats with the ever-present sausage, pancetta, mutton, veal. Side dishes: baked vegetables or a fresh mixed salad. Traditional desserts, including a sumptuous zuppa inglese. The prices are truly from another era. Unrivaled value for money. Convenient parking in front of the restaurant. What can I say... if you can and aren't from Venice, go there! It's not exactly easy to get to, but it's worth the effort.