I migliori ristoranti di cucina cucina veneta

19/03/2026: The food was absolutely delicious! Every single dish, and even the fruity house wine, tasted wonderful. Many thanks to the chefs and the service staff!

16/03/2026: They were available even near the end of the service. We arrived late due to a delayed hospital appointment. They served us with the same courtesy they show throughout their shift. Thanks again to the staff.

14/12/2025: Great restaurant! With a stove that is 200 years old, the meat is prepared right in front of you and the quality of the food is insane. Grazie mille Trattoria al Forno!

02/11/2025: Welcoming location, casual service, and unpretentious trattoria-style food. I expected a little more, given that it's been featured in the Slow Food guide for years.

07/12/2025: When a restaurant is great without the need for Michelin aura, you know its worth the experience. Our small family of 4 had the best foodie experience in this home-styled culinary experience consisting of local produce served by a warm and friendly team. Absolutely delicious as we ordered just about everything on the menu. That's what happens when we have 2 growing teenagers. And the view of the evening sunset across the sloping hills just made us feel like God was present.

16/11/2025: Extremely authentic flavors. I've eaten at many good restaurants, but this is one of the few that truly stands out. Excellent cuisine, unique flavors, and excellent service. So much attention to detail.

22/02/2026: Paduan trattoria. Classic Venetian specialties, unpretentious but tasty and enjoyable. The staff can be pleasantly awkward at times when it's busy. Popular with locals who know the place, located near the Teatro Verdi. Reservations recommended. Clean and welcoming atmosphere.

20/02/2026: The food was very tasty and at an excellent price. We received excellent service!

10/03/2026: What can I say? Excellent and very attentive service. Good, simple food, classic dishes that grandma makes on Sunday lunchtime, like polenta with sopressa, which is why I like the concept of their cuisine; I find it very "heartwarming." I recommend trying the first courses; homemade pasta is truly delicious. Reservations are recommended, given the limited seating.

09/03/2026: You enter and are welcomed by a warm, elegant atmosphere. You feel at ease, and this puts you in a positive mood. This isn't the place to fill your stomach, but to make this experience an event. It's a bit pricey, but you'll leave wanting more.

14/03/2026: We came for dinner, and it was dark outside, so we couldn't fully enjoy the view... the location, as we know, is worth a visit. Inside, the place was decorated for Easter, with colored eggs and bunnies, very impressive, especially if you have children (as we did). We ate well: my creamed cod appetizer was good, but it was a shame it didn't complement the other ingredients on the plate, especially the pumpkin. I don't eat meat, so for my main course, I opted for one of the two plant-based dishes on the menu: roast celeriac with fried artichoke, which I must say was very tasty. My companions ordered meat dishes, which they enjoyed. Impeccable service, pleasant atmosphere, good prices.

06/03/2026: The cuisine was not up to expectations and was extremely modest.

22/02/2026: Excellent osteria, refined and well-cooked food. The staff were friendly and welcoming, even without a reservation. I expected larger portions, but I was still full in the end.

14/02/2026: We had the most wonderful experience at Osteria Al A Becasse. From the moment we arrived, the service was excellent , warm, attentive, and genuinely welcoming. The food was absolutely delicious, full of flavour and clearly prepared with care and pride. The father tending the open grill is a highlight in itself ! you can see the passion and great attention he gives to every dish, making sure everything is cooked to perfection. It adds such an authentic and special touch to the whole experience. The restaurant has a warm, cosy atmosphere that makes you feel completely at home. Being a family-run business, there’s such a lovely, friendly feel throughout ,you’re not just a customer, you’re treated like a guest. There’s also a very good selection of wine to complement the meal perfectly. And the homemade tiramisu? Without question the best I’ve ever had — and I’ve had a lot! We stayed at Castel Brando, and it was just a 6-minute drive, making it incredibly convenient. I would highly recommend Osteria Al A Becasse it’s thoroughly worth a visit if you’re in the area. A truly memorable dining experience. 👌🏽

14/03/2026: I came to this restaurant with friends, a bit of a novice, and was surprised by the recommendation of a friend, knowing that I'm a modest connoisseur of good food. We ordered a special appetizer of cod strips and tasty vegetables, and radicchio with a sample of creamed cod and polenta. Then I ordered a guinea fowl risotto. I must say I've rarely eaten such a flavorful, perfectly cooked risotto. Having visited various restaurants in the Veneto, I appreciate risottos made in this region, whether meat or fish, which are very special in their cooking. My compliments to the chef, a true professional. For the main course, I had a Vicenza-style cod with polenta and a large pan of grilled radicchio. It was delicious and inviting. We did a wine tasting, starting with a toast to the still wine for the first course and a red for the second course, as our friends had ordered some sliced ​​meat. An excellent selection of wines from excellent and renowned wineries. I highly recommend this elegant, refined restaurant with several rooms and very professional, attentive service. I'm not familiar with your awards in various guides, but I think it's one of the most excellent restaurants in the Veneto region. Highly recommended. I'll be back to try more of your dishes.

21/12/2025: Invited to a birthday dinner The restaurant was notified well in advance that they were preparing two vegan menus, including dessert, and despite this, there were several unpleasant moments. The other vegan and I were offered both appetizers and traditional entrees, claiming we were vegan (for example, crostini with radicchio and cheese and risotto with butter and cheese), and each time the question "Do you have butter/cheese?" was asked, the answer was yes. Each time we declined, the waiter remained shocked that we were actually vegan, making unsolicited jokes about us, such as "Now that I know you're vegan, you've sunk too low and I don't want you anymore," or turning to the men at the same table, people I didn't even know, "I wouldn't hang out with vegans like that/If I were you, I'd change tables/Don't take them out anymore." The second course consisted of a small plate with a quarter of grilled radicchio, four roasted potatoes, a spoonful of mushrooms, and a spoonful of cooked vegetables. When I tasted the vegetables, I felt tiny pieces with a strange texture in my mouth, so I looked at the dish more closely and it looked like ground meat was in the middle. I asked the waiter for clarification, who went to the kitchen to inquire and confirmed that the vegetables had been cooked with pancetta. Finally, the dessert offered as a vegan option was a mille-feuille with classic custard, much to the surprise of the waiter's umpteenth "No thanks, I'm vegan," and the subsequent chaos of finding a truly vegan option for dessert. While fortunately I don't have any allergies, it's still extremely serious to continue serving omnivorous dishes to vegans, as the staff has no way of knowing if there are underlying medical problems behind this diet. There are people who are allergic to pork, milk, eggs, and so on. Continuing to pass off omnivorous dishes as vegan was truly disrespectful and, in part, risky given the intolerance/allergy issue. There's a lot of work to be done regarding staff professionalism and training on different dietary regimens. Even a quick Google search would be enough. In 2025, it's absurd that a restaurant of this caliber doesn't know the difference between omnivorous, vegetarian, and vegan.

08/03/2026: Typical restaurant, family atmosphere, very well prepared food and excellent raw materials, excellent service and very kind staff, I will return when I am in the area

22/02/2026: A top-notch osteria! A satisfying and enjoyable Sunday lunch. The dishes were beautifully presented and excellent.

02/02/2026: I received an invitation and I have to say everything was perfect!

27/12/2025: For us, this place is home and a "pampering delight"... we love raw scampi, New Caledonian blue shrimp, red shrimp, oysters, mantis shrimp, scallops, and even the great seola... thanks to our grandmother, who with such skill and patience is able to make it appetizing to so many... I haven't even mentioned the spaghetti alla Buonisegna or the seafood risotto, which are a delight for the palate... not to mention the lemon lobster... The first time we ordered it, we were inspired by a local couple in their eighties who set an example for harmony, complicity, and the joy of life together. And to finish, what better way than with the Zuppa Inglese with Campari! A true delight, but only for Campari lovers... it's not a dessert, but a true experience of flavors and aromas that only Campari lovers can understand and therefore appreciate... teetotalers please refrain... Thank you for 20 years of knowledge and appreciation for the care, quality, modesty, and professionalism you give us. With love, L and C,

06/03/2026: A typical home-style trattoria nestled in a residential neighborhood. The food is fairly honest, and you feel quite welcome. The prices are a bit high for a trattoria.

16/02/2026: It was recommended to us by friends as excellent. Well... it wasn't. High prices, not good value for the food. Poor quality bulk wine, with no information about its provenance. The staff, male, lacked professionalism. They were rude in their responses to some questions. We asked for top-ups several times, even missing ones, which arrived very late or never arrived. These are the negatives. The positives: the carefully set table and the nice atmosphere. It's not enough for an evening.

17/02/2026: A charming trattoria, very simple and historic, with a good menu, very affordable, and good home cooking. Informal atmosphere, friendly staff. Ample outdoor parking.

30/01/2026: We go often. Tasty dishes, an extensive menu, and excellent service. Reservations are recommended on weekends, but not necessarily during the week. Also great for celebrations.

27/02/2026: Amazing food. Nice and friendly staff. If you will stay not far away from Treviso, take the train and come to this restaurant, it’s less than 15 minutes walk from the train station. Only here you can try the traditional dish made by original recipe “La Sopa Coada” (soup with pigeon meat), it’s soooo delicious. Also you can try their Tiramisu and red wine Raboso that is traditional for Veneto region.

24/02/2026: A quaint location, truly welcoming and informal. The soupça was amazing, which was the reason for our dinner. The other dishes were also carefully prepared and tasty, and the portions were generous. Very friendly staff. The atmosphere is very loud, but the acoustics are good, and the interior temperatures are pleasant. The open kitchen is beautiful. We were a group, but we were served without a hitch. The pineapple was amazing. Highly recommended.

11/02/2026: I've been there for dinner throughout the work week. Both meat and fish dishes were well-executed. The staff were very professional and welcoming.

31/01/2026: Average pizzeria, shame the owner expresses dislike

01/03/2026: Well, good. Self-service at lunchtime and served at the table in the evening.

26/02/2026: A restaurant to return to every day