Excellent place with well-presented and cooked dishes.
Lorenzo Gui
.
07 Agosto 2026
10,0
A quaint location, fabulous dishes, and extremely friendly staff—highly recommended!
The atmosphere is welcoming and meticulously maintained, and the service is truly impeccable. The portions are well-balanced and the ingredients are top-quality.
Excellent value for money.
A place to definitely return to!
Federica Priori
.
02 Agosto 2026
10,0
Amazing restaurant. Really beautiful environment, nice service and incredibly delicious food. Price a little higher but worth it.
Marek Desenský
.
31 Luglio 2026
10,0
Perfect food, great staff, if I could give 100/10, I would without hesitation. Highly recommended ❤️
Lucia Alföldiová
.
17 Luglio 2026
10,0
I went to dinner here for a company dinner, and I have to say, the food is really good. I personally had the tartar, and it was really good.
I recommend this place.
Stefano Marcato
.
12 Luglio 2026
10,0
The tartare and desserts are delicious
Matteo Bossi
.
09 Luglio 2026
10,0
Good, welcoming, and with a surprise at the end 🥰 see you soon!!!
jacopo zancanaro
.
19 Giugno 2026
10,0
I don't want to sound banal, but if I could give it 6 stars, I would.
The place is very simple, but well-kept and CLEAN.
The service is very friendly and professional.
The atmosphere throughout the evening was very informal, almost like being at a dinner party with friends.
The gin tartare was spectacular: top-quality meat, which, combined with the gin and raspberries, gave a truly excellent flavor.
The Florentine steak was perfect, not much else to add.
The tiramisu was also fantastic.
NOT a single portion made who knows when, but an excellent tiramisu with plenty of cream of excellent quality.
Honestly, a wonderful discovery that we will definitely return to often.
Congratulations
Luca Pozzoli
.
15 Giugno 2026
10,0
A true osteria... rustic yet elegant... its strong point is the kind, absolutely helpful, and knowledgeable staff... the histrionic Paolo navigates the tables with timeless mastery... a sort of cabaret artist born from the Proietti school... kind, friendly, and not intrusive... the only flaw... but a worthy one in this period... we spent a pleasant evening. We were satisfied with the culinary art offered to us... honest, not excessive prices... I highly recommend... compliments to the vellacecduspinibike Chiara... absolutely available to help advise us on typical Venetian dishes during a visit from Neapolitan friends... curious about the Venetian ethnicity... the result? Fantastic... they leave with a wealth of Veneto agricultural and cultural knowledge.
Pietro
.
18 Maggio 2026
10,0
Well-maintained place, family atmosphere, friendly staff, and FANTASTIC food.
A must-try 👍
Matteo Tognetto
.
18 Maggio 2026
10,0