I migliori ristoranti di cucina cucina veneta

07/12/2025: When a restaurant is great without the need for Michelin aura, you know its worth the experience. Our small family of 4 had the best foodie experience in this home-styled culinary experience consisting of local produce served by a warm and friendly team. Absolutely delicious as we ordered just about everything on the menu. That's what happens when we have 2 growing teenagers. And the view of the evening sunset across the sloping hills just made us feel like God was present.

16/11/2025: Extremely authentic flavors. I've eaten at many good restaurants, but this is one of the few that truly stands out. Excellent cuisine, unique flavors, and excellent service. So much attention to detail.

20/05/2025: Casi escondido en una calle lateral, este es un restaurante maravilloso. No hay foco turístico aquí Personal altamente capacitado con excelente conocimiento y servicio brillante. Amplia gama de menús y vinos

16/05/2025: Buona cena con ottimo risotto all'amarone, eccellente baccalà con polenta, il tutto condito con un flut di vino amarone Prezzo x 2 persone 81 euro

11/04/2026: This place is a safe bet… The best ❤️

11/02/2026: A seafood lunch that satisfies the palate... What more can I say? I'll be back...

24/08/2025: Posto meraviglioso per mangiare a causa della sua età, buona e abbondante cibo e un trattamento migliore. E "la più antica di Padova

24/08/2025: Cucina tradizionale padovana e buon vino nel ghetto di Padova

13/04/2026: A quick dinner, really worth it, just the right portions with taste, I had a really good time, ample parking

16/03/2026: I've been here before and have always eaten meat, and well. Today, I may have been wrong, but I went for the dish of the day. Mind you, not the menu of the day, but the dish of the day. I thought to myself: if a trattoria, which is also a historic restaurant like Bertolini, offers a dish, it must be a specialty, and instead: disaster! Tagliolini with mantis shrimp, tomato, and basil. The basil wasn't there, and instead it was an old glasswort, but the mantis shrimp were really just thrown-away mantis shrimp, badly opened, practically impossible to open and eat. Except that the pasta was good and had obviously been risottoed with a little of the mantis shrimp water, which gave it flavor, but that was all. Mixed fried fish, another dish of the day. Disaster! Everything was frozen, fake shrimp, and rubbery cuttlefish. The best part was discovering that the fried fish is priced at 18 euros, and they stick it on the bill for 20 euros. It wasn't even 14 euros. Finally, maybe it was because I was annoyed, but the service was also superficial. We asked for cold cuts, and the answer was: "We don't have any." But I say, offer me an alternative, don't throw the menu on the table. The bottle of water was on the table, please at least open it. I'm not saying pour it, but at least open it. I don't know if I'll go back.

15/02/2026: I had dinner at this retro-style restaurant. There's no menu online, nor do they bring one to you. A waiter tells you the menu verbally. It's a long list of dishes that you forget about after the third one. The food is good, but we waited an hour for the appetizer; it was very slow.

01/02/2026: Everything was perfect, the atmosphere was welcoming and a bit vintage.

13/04/2026: The food is good, the price is right, and the staff is kind and friendly. That's enough. :D

25/03/2026: The chef Rocco was great! We loved the food, the wine and the ambience.