I migliori ristoranti di cucina cucina veneta

26/05/2025: excellent service. I had the exceptional bigoli with duck ragu, never eaten so good, and a tagliata. paid the right price.

21/05/2025: I have been several times in the past… finding great satisfaction… but lately… especially on Mondays… I have not had a good time! Absolutely superficial service and not up to par food… unprofessional staff… I hope it was just a bad evening.

08/06/2025: Good experience, typical Venetian cuisine and local food proposals Informal and pleasant atmosphere Adequate service

27/05/2025: Very friendly and professional waiters, high quality food, everything really excellent, good price

15/06/2025: Rude waitress, doesn't even say hello, I ask for the card in English to make things easier since I have a foreign guest - NO WE ARE ITALIANS HERE - and thank goodness I'm Italian too, the correct answer was yes I'll bring it to you/no sorry we don't have it. She makes a mess with the dishes and brings a first course to us and one to the next table leaving each table waiting for its respective guest. She only apologizes to the next table and also offers dessert. Not a word to us. Total wait around an hour. It's time to pay, she is unavailable, I ask another waiter who tells me to ask her but unfortunately we notice that she is busy relaxing at another table. Excellent food, raw materials and location.

14/06/2025: Waited too long for the food to arrive. Only to be served a fish pasta with an off fish. It was so smelly and inedible. It was clear that the fish was not fresh. We had to leave the place as soon as possible because it smelled so bad. The worst thing is that we told the waiter about it and he just said that’s how a fish is supposed to smell. We paid €87 for a meal we literally could not eat.

13/05/2025: Ogni piatto è studiato per avere un equilibrio di sapori e renderlo davvero unico. I piatti della tradizione sono fatti in modo magistrale, rigorosi ma nascondendo, al tempo stesso, gradevoli sorprese nei sapori. Standing ovation per le lumache e il baccalà alla vicentina.

09/04/2025: Il locale era silenzioso, riservato, con una nota di pace e tranquillità. L ambiente caldo e famigliare. Ordinato antipasto e secondo, le porzioni oltre che generose erano squisitamente golose

02/06/2025: Sono stata ieri per la Cresima di mio figlio . Che dire tutto perfetto il cibo buono raffinato con materie di stagione e delle imprese agricole e vinicole del posto. Tutto il servizio dall'aperitivo servito sotto la veranda , dall'antipasto al dolce, il tutto servito in una cornice di raffinatezza e nello stesso tempo un luogo dove ti trovi a tuo agio senza etichette. Il personale gentilissimo e preparatissimo. Per non parlare del locale con arredamenti e angoli che fanno una cornice da favola . Che dire tutto perfetto. Grazie per la giornata che ci avete fatto passare.

24/05/2025: Wir hatten uns für ein selbst zusammen gestelltes Menü entschieden 6 Vorspeisen Raviolli als 1 Gang Fleisch als Hauptgang und Desserts alles außergewöhnlich Regionale Produkte mit Prosecco Rotwein und Weißwein Caffee und Degestiv 80 Euro pro Person absolut bombastisch Gerne wieder

10/05/2025: Excellent food, friendly and fast staff

13/04/2025: We were there last night, a well-kept place with a beautiful outdoor space, the food was very good, from the starter to the dessert, the lasagne with asparagus, spectacular, congratulations to everyone💕

01/06/2025: We have been to this restaurant and the judgment is absolutely negative. As soon as we entered we greeted several times without receiving a response ... then every time we had to ask something we were given rude answers ... I would say not suitable for people who manage a restaurant ... then to finish the surprise at the bill ... there were 8 of us and we politely asked for a separate bill (moreover no sign specified that it was not possible) they answered us that it was absolutely not possible. . having said that since we did not have everything in cash we paid half in cash and half with a debit card with immense disdain, not even hidden, of the cashier. My reflection is: why do people with such little propensity for human relations decide to manage a business in contact with the public???

16/03/2025: The true luxury in the Italian gastronomic panorama is finding and still being able to sit and dine in places like this, where traditional and home-made dishes triumph, leaving the boring homeopathic cuisine of the fake taverns and fake Mastechef-style trattorias that are now invading even the full Venetian countryside behind by light years. Abundant, simple and tasty dishes in an environment where you really feel at home. House specialties are boiled meats but I also recommend the tagliatelle with aubergine sauce and the wild herb omelette to try.

17/05/2025: Simple but well-managed environment, typical Venetian cuisine

03/05/2025: Quiet, relaxing environment Smiling, kind, helpful staff Excellent food Adequate prices

15/06/2025: Grilled meat was so-so and seemed stale to me

29/05/2025: The Antica Trattoria Bertolini in Padua enjoys a pleasant and well-kept location: a clean environment, well-arranged tables and an atmosphere that promises a peaceful lunch break. Too bad that the overall experience is irremediably ruined by the attitude of the staff that to call rude is an understatement. Already at the time of ordering, the incomprehensible presence of a trolley with cooked and raw vegetables in the room leaves room for doubt: will they be available or are they there for show? When I asked for a simple mixed salad - a more than reasonable request for a lunch break - the waiter's reaction was that of someone who has just received a personal insult. Grumbling, impatient looks and the clarification, almost with contempt, that "we don't put anything like tuna or other things in it". Don't worry, we won't even ask you to dress it with edible gold. But the real cult moment took place at the cash register: asking for a separate bill unleashed a management apocalypse. “This is how you’re going to close me down, I’ve never seen anything like this,” we were told in an accusatory tone. I’ve never seen such a disproportionate reaction, one might say. 15 euros for a bowl of vegetables, water and coffee. Not even in the most pretentious bistro in the centre of Milan, where at least they serve you vegetables with a smile and a protein of your choice. A real wasted opportunity: it wouldn’t take much to make the service up to the context, but evidently kindness isn’t on the menu. Too bad, because with a different welcome we would have returned. Instead… yes, we will definitely return (believe it), and it will be my personal commitment to warmly recommend it to friends and family… to avoid it. 🤣