I migliori ristoranti di cucina cucina veneta

16/11/2025: Extremely authentic flavors. I've eaten at many good restaurants, but this is one of the few that truly stands out. Excellent cuisine, unique flavors, and excellent service. So much attention to detail.

28/10/2025: Excellent regional food! A lovely family-run establishment with very good Prosecco and a large selection of cheeses.

09/11/2025: I have eaten at this restaurant several times but recently I have found the food cold, and several times it hasn't been fresh. For a first course, I have had to wait 20 to 30 minutes.

09/11/2025: It's a perfect environment, filled with genuine and friendly people. You feel welcomed into a big family, that's the feeling when you eat at Fiorluce. The chef is very knowledgeable and offers varied dishes that fill both the belly and the heart. Table service is fast, and there's ample parking. The love for this job is evident both in the dining room and in the kitchen! You absolutely must try it and return!

26/11/2025: I had the pleasure of dining at Trattoria San Martino and was absolutely blown away by the quality and sophistication of this establishment. Calling it simply a "Trattoria" is an understatement; the experience offered is that of a top-quality restaurant. The Cuisine: Art and Raw Materials ​The credit goes entirely to Sara and Marco, who are not only the owners, but also the extraordinary chefs who passionately dedicate themselves to creating dishes that demonstrate remarkable research and care. Each course is a perfect balance between tradition and innovation. ​Special praise goes to the selection of meats: the Florentine steaks and rib-eye steaks are simply fabulous, cooked to perfection and possessing a tenderness and flavor that are rare. The ingredients are clearly excellent and expertly prepared. Service and Hospitality ​The experience was completed by impeccable service. The waitresses were extremely polite, kind, and attentive to every detail, helping to create a warm and welcoming atmosphere without being intrusive. They make you feel pampered from the moment you enter to the moment you leave. In Conclusion ​Trattoria San Martino is a true gem. It's the ideal place for those seeking the authenticity of a trattoria with the quality and elegance of a gourmet restaurant. Highly recommended! Kudos to Sara, Marco, and the entire team. I'll be back very soon!

23/11/2025: A traditional trattoria that's always a guarantee: the food is excellent, especially the grilled meats. The young management team works with passion in a family atmosphere. Nestled in a special corner of the Schio hills, San Martino.

09/11/2025: Very welcoming place, very good food, very friendly staff. It was truly a pleasure to eat here. Kudos especially to the kitchen. Well done!

17/10/2025: Great food, very helpful staff.

02/06/2025: Sono stata ieri per la Cresima di mio figlio . Che dire tutto perfetto il cibo buono raffinato con materie di stagione e delle imprese agricole e vinicole del posto. Tutto il servizio dall'aperitivo servito sotto la veranda , dall'antipasto al dolce, il tutto servito in una cornice di raffinatezza e nello stesso tempo un luogo dove ti trovi a tuo agio senza etichette. Il personale gentilissimo e preparatissimo. Per non parlare del locale con arredamenti e angoli che fanno una cornice da favola . Che dire tutto perfetto. Grazie per la giornata che ci avete fatto passare.

24/05/2025: Wir hatten uns für ein selbst zusammen gestelltes Menü entschieden 6 Vorspeisen Raviolli als 1 Gang Fleisch als Hauptgang und Desserts alles außergewöhnlich Regionale Produkte mit Prosecco Rotwein und Weißwein Caffee und Degestiv 80 Euro pro Person absolut bombastisch Gerne wieder

05/11/2025: Everything is always perfect, excellent food, very kind staff, pleasant atmosphere.

31/10/2025: The rare rib eye steak was an incredible culinary experience! The local meat was flavorful and tender! The seasonal vegetables that accompanied it were just like the ones my grandmother used to make at home—delicious! The host was friendly and professional. I highly recommend this place to anyone who loves good meat!

20/05/2025: Casi escondido en una calle lateral, este es un restaurante maravilloso. No hay foco turístico aquí Personal altamente capacitado con excelente conocimiento y servicio brillante. Amplia gama de menús y vinos

16/05/2025: Buona cena con ottimo risotto all'amarone, eccellente baccalà con polenta, il tutto condito con un flut di vino amarone Prezzo x 2 persone 81 euro

15/06/2025: Grilled meat was so-so and seemed stale to me

29/05/2025: The Antica Trattoria Bertolini in Padua enjoys a pleasant and well-kept location: a clean environment, well-arranged tables and an atmosphere that promises a peaceful lunch break. Too bad that the overall experience is irremediably ruined by the attitude of the staff that to call rude is an understatement. Already at the time of ordering, the incomprehensible presence of a trolley with cooked and raw vegetables in the room leaves room for doubt: will they be available or are they there for show? When I asked for a simple mixed salad - a more than reasonable request for a lunch break - the waiter's reaction was that of someone who has just received a personal insult. Grumbling, impatient looks and the clarification, almost with contempt, that "we don't put anything like tuna or other things in it". Don't worry, we won't even ask you to dress it with edible gold. But the real cult moment took place at the cash register: asking for a separate bill unleashed a management apocalypse. “This is how you’re going to close me down, I’ve never seen anything like this,” we were told in an accusatory tone. I’ve never seen such a disproportionate reaction, one might say. 15 euros for a bowl of vegetables, water and coffee. Not even in the most pretentious bistro in the centre of Milan, where at least they serve you vegetables with a smile and a protein of your choice. A real wasted opportunity: it wouldn’t take much to make the service up to the context, but evidently kindness isn’t on the menu. Too bad, because with a different welcome we would have returned. Instead… yes, we will definitely return (believe it), and it will be my personal commitment to warmly recommend it to friends and family… to avoid it. 🤣

09/10/2025: Very welcoming and kind, excellent quality raw materials, excellent first courses and appetizers that reflect tradition in the best possible way

27/08/2025: For what I ate, I spent too much, I feel cheated, a second course and samples of land appetizers, two asparagus, a dessert for four, a dessert with four forks, a bottle of prosecco with the dregs for four, 40 euros each for four, for lunch!!!! It seems really excessive to me, if it was 30 it would have been fine because it's a genuine osteria, but 40 is excessive, I was there about two months ago and they warned me about the owner's whimsicality with prices, which of course takes into account the final calculations, we were not given a menu, in Rome I would have paid half, fly down!