La Cusineta In Breganze

What can I say? Excellent and very attentive service. Good, simple food, classic dishes that grandma makes on Sunday lunchtime, like polenta with sopressa, which is why I like the concept of their cuisine; I find it very "heartwarming." I recommend trying the first courses; homemade pasta is truly delicious. Reservations are recommended, given the limited seating.

You enter and are welcomed by a warm, elegant atmosphere. You feel at ease, and this puts you in a positive mood. This isn't the place to fill your stomach, but to make this experience an event. It's a bit pricey, but you'll leave wanting more.

Delicious rabbit-filled tortelli. I only ate the first course.

La Cusineta is one of my favorite restaurants. Here, you can truly feel the love for cooking and hospitality. Marzia, the mother in the kitchen, and her husband are simply spectacular: they work with passion and great respect for tradition. Each dish is carefully prepared, authentic, and rich in flavor. In the dining room, her daughter Cheti is incredibly kind, always smiling and attentive: she makes you feel welcomed and pampered from start to finish. A place to return to, always. Highly recommended. 🌟

I was very satisfied with lunch at La Cusineta, a restaurant in the center of the town of Breganze. The restaurant is famous locally for its Toresano (dove-shaped pasta). We didn't try any dishes featuring Torresano, but I'll mention it in case anyone else is interested. Lunch began with a small sampling of the restaurant's complimentary pumpkin and speck soup. We tried the tagliatelle with radicchio and some ravioli. Both dishes were excellent, and you could sense the use of quality ingredients. For main courses, we had a simple Marsala escalope and some lamb. The second courses were rated the same as the first courses. All the dishes were of good quality, and the dishes follow local tradition. The kitchen clearly demonstrated a high level of expertise. The service was good and always attentive. The location is small but very charming. I would advise anyone with a table to call to check availability, as there aren't many places to sit. A truly delightful discovery and a great place for anyone passing through the area.

I was very satisfied with lunch at La Cusineta, a restaurant in the center of the town of Breganze. The restaurant is famous locally for its Toresano (dove-shaped pasta). We didn't try any dishes featuring Torresano, but I'll mention it in case anyone else is interested. Lunch began with a small sampling of the restaurant's complimentary pumpkin and speck soup. We tried the tagliatelle with radicchio and some ravioli. Both dishes were excellent, and you could sense the use of quality ingredients. For main courses, we had a simple Marsala escalope and some lamb. The second courses were rated the same as the first courses. All the dishes were of good quality, and the dishes follow local tradition. The kitchen clearly demonstrated a high level of expertise. The service was good and always attentive. The location is small but very charming. I would advise anyone with a table to call to check availability, as there aren't many places to sit. A truly delightful discovery and a great place for anyone passing through the area.

Already tried several times even after years, always up to par

The restaurant is run with extreme professionalism and courtesy. Excellent food and impeccable service.

Everything was excellent, the atmosphere extending across two rooms, one of which is more of a bar. There were four of us at a slightly dull table at the entrance, but if you book, ask for the much more welcoming dining room. Otherwise, the home cooking was excellent. Recommended

A truly excellent restaurant serving traditional Venetian dishes. The atmosphere is refined, and the staff is very attentive and friendly.