Toni del Spin In Treviso

Historic Treviso trattoria serving traditional dishes.

Recommended by some colleagues for some traditional cuisine, and I left the restaurant completely satisfied! The food is good, the portions are generous, and the service is attentive.

Excellent tiramisu and antipasti (sarde in saor, baccalà mantecato), prosecco. Service is great, staff is very friendly. 10/10!

Wanting to try Treviso specialties, the hotel owner recommended this restaurant in the historic center. The atmosphere is warm and welcoming, but a bit noisy when busy. The staff is friendly and courteous. The dishes are well-prepared with excellent ingredients.

Right in the center of Treviso, it's unassuming from the outside but very welcoming. The menu isn't extensive but is meticulously prepared: the lobster linguine, lamb shank, and roast guinea fowl are spectacular! The desserts and wine selection are also excellent. The service is prompt and friendly. We'll definitely be back!

A traditional Treviso restaurant with a long tradition. It was a family dinner on a weekday, and the place was pleasantly uncrowded. We ordered a wide variety of dishes, and overall, we had the opportunity to try appetizers, first courses, and second courses. Personally, I appreciated the limited selection of items on the menu, which seemed authentic and traditional. I had no complaints about the food; it was simply excellent. What amazed me, however, was the attentive, professional service: we were served correctly, promptly, and the cutlery was always replaced when it was taken away without us having to ask. This is just a small sample of the experience we had, and I want to compliment them on their professionalism. The prices are reasonable for a restaurant in the historic center.

A typical Treviso trattoria, it's worth stopping by for dinner if you're passing through.

Characteristic, old-fashioned restaurant in the centre of Treviso, very classic, excellent food, exceptional wines, definitely recommended

My wife, originally from Treviso, remembered that her father, sixty years ago, used to have lunch at this trattoria. Today it's a beautiful restaurant, but the tradition and experience are palpable. Today they had opened the outdoor area, and the day was splendid. Excellent dishes accompanied by a good prosecco. Baccalà alla vicentina and bigoli in salsa. To finish, tiramisu and sgropin. A fabulous lunch. And at a price... typical of a trattoria. Unmissable!

The traditional dishes offered are exceptional. Precise and fast service, and knowledgeable staff.