I migliori ristoranti di cucina cucina veneta

25/06/2026: I wanted to try it on the recommendation of a colleague who raved about the place, especially the Darsena pizza: she was absolutely right! The pizza is light, well-seasoned, and the combination of ingredients is truly successful. Michela is incredibly kind and friendly. From now on, I'll be the colleague who recommends everyone to go there!

20/04/2026: To start with, it is dog-friendly. The staff is super nice. The beer was delicious. And the pizzas and desserts were divinely tasty. Superb quality. Definitely recommended.

14/08/2026: A true gem of tradition at the foot of the Euganean Hills! If you're looking for authentic Venetian home cooking, made with genuine ingredients and authentic flavors, "Trattoria ai Monticelli da Mario" in Monselice is an absolute must. Situated in a welcoming and evocative location, this historic family-run trattoria continues to captivate the palate and the heart. Our lunch was a journey through traditional flavors, meticulously crafted down to the smallest detail. The atmosphere is warm and convivial, where the kindness of the staff provides a splendid backdrop to memorable dishes. The value is also excellent. We'll definitely be back to try the other house specialties!

09/08/2026: The food was excellent, as was the service and the welcome.

22/07/2026: We stopped here on a road trip. I had made a reservation. The atmosphere was pleasant and friendly. The gnocchi were delicious!

08/07/2026: If you're looking for authentic Venetian cuisine, Osteria Vecio Veneto in Rovolon is a must-visit. We had a wonderful time: the dishes are exquisite and have that authentic, old-world flavor that's rare these days. What we liked best: The food: The homemade pasta is exceptional, as are all the local specialties. Everything is expertly cooked. The staff: Excellent welcome. The staff is incredibly kind and friendly, making you feel right at home. The bill: Very reasonable prices and an unbeatable value. A small detail: The only downside is that the outdoor seating is limited compared to the indoor seating. No big deal, though: it's "few but good," and the atmosphere inside more than makes up for it. We'll definitely be back. Highly recommended if you're passing through the Euganean Hills!

06/08/2026: Tripe, sopressa, cheese and vin moro at 8 in the morning are spectacular!!!!!!

05/08/2026: Antica Trattoria Alla Fossetta is a must-visit when I'm in the area for work! The atmosphere is welcoming, the service is attentive, Flavio's cooking is always satisfying, and... I always discover a good bottle of wine recommended by Alessandro!

06/04/2026: Excellent service Excellent staff Excellent venue

05/04/2026: Always top notch! Great atmosphere and delicious food!

11/04/2026: We thank the owner for the wonderful times we spent together. We wish her a long and happy retirement. It's a shame no one continued.

06/04/2026: The restaurant is permanently closed! If you pass by, you'll see the "For Rent" sign on the gate.

18/07/2026: Clean, well-kept, small but welcoming atmosphere. Friendly, kind, and attentive staff. Excellent service. Varied menu, good value... I think there's not much fish, but I'm a fish lover.

01/05/2026: Today I was in Oderzo for a sporting event. I had lunch at this elegant restaurant and was pleasantly surprised. The food and wine were excellent and high-quality, and the service was impeccable. Highly recommended!

03/07/2026: Stay away from the tourist traps. These are the places you need to visit to really feel the italian way of life, culture and food second to none.

04/06/2026: Didn't eat but very well received and it looked very good, I'll go back.

10/08/2026: This is the one! Go there! 🍝 🍷 🧀

09/08/2026: Lovely local restaurant serving pasta and other homemade dishes. Between us we really enjoyed the sage butter gnocchi, zucchini pasta and especially the roasted pork knuckle!

12/08/2026: Very nice place. We dined on the terrace where the view was beautiful even though it was hot. Everyone's dishes were very good, plentiful, and beautifully presented. The bigoli with duck and the fried chicken I had were both delicious! The ravioli with robiola, arugula, and lemon were a bit salty and therefore unfortunately a bit bland. The reason I didn't give it 5 stars is the somewhat slow service. In fact, we waited quite a while for our food. Otherwise, the place is truly worth it.

10/08/2026: We went last night for a quiet, romantic dinner. We booked the terrace, and I have to say the view is beautiful. We had two appetizers, two first courses, and a glass of wine. The prices are overall reasonable, especially considering the portions they serve. A lovely plate of bigoli, just the way I like it. I recommend this place; next time we return, we'd love to try the second courses.

09/05/2026: A quaint place near the center of Padua. The dishes offered are interesting, but lack attention to presentation. They're more beautiful to read than to eat. For the asking price (medium-high), in my opinion, the place still needs to work on professional service (even a few smiles would be appreciated), the execution of the dishes (the tuna tartar was unseasoned, had no sauce, and they didn't even bring oil and salt to the table), and the cooking times (the mussels in the peppered mussel stew were so soft they seemed frozen, but they must have been poorly cooked). These are just a few examples, but we could list others. Overall, it was very different from what we expected.

09/05/2026: great restaurant, go there often. great service, superb food.

19/07/2026: The place is highly hyped, but in my opinion, overrated. They have an excellent wine selection, which rightfully earned recognition from Wine Spectator. The atmosphere and food are good, but other restaurants in the region offer much better cuisine. It’s particularly notable how rude the host was, making you feel as if you are doing them a favor by dining there. The waitress tried to be friendly, but showed no effort to conceal her contempt for serving a foreigner who doesn’t speak Italian. It’s expensive compared to other top restaurants and was the only one to request gratuity before payment, which is disrespectful for a European establishment. If you just want a glass of wine and tapas outside, it’s worth experiencing once. However, for a proper meal, it’s not worth it and is clearly overrated. For authentic local and chef-cooked food served with genuine smiles and respect for your interest and dining experience I would recommend the Osteria Restaurant Ponte Pietra (Michelin rated) or the La Veccete, which has outstanding food and service!

19/07/2026: Unfortunately, it's difficult to give an assessment of the quality, as they don't accept reservations for a single person. That's a shame.

07/06/2026: The place is a bit spartan, but the food is good. The staff is kind and helpful, and there's an excellent selection of wines from all over Italy.

24/05/2026: Excellent service and delicious food, a guarantee!

17/08/2026: Excellent restaurant, very kind owner, we came specifically for the Treviso risotto, even though we ate it in August. Along with that, we had their homemade tiramisu, and what can I say... I'm speechless, it's just worth coming and trying. Thank you.

12/08/2026: Exceptional!! One of the best restaurants I've ever been to! In addition to the kindness of the staff, we were impressed by the high quality of the ingredients. I absolutely recommend the radicchio ravioli and the sliced ​​heifer steak, spectacularly cooked and generous portions, rare to find such good food. The appetizers were also exceptional. We ordered a trio of scallops and a radicchio tart, both highly recommended, and the portions were also generous. The quality/price ratio was excellent for the quality they serve. The tiramisu was also delicious. If I could, I'd give it more stars.

04/07/2026: The food is really good, the service is fast and impeccable.

28/06/2026: We stumbled upon this place almost by accident, because it was the closest to where we were coming from and it was open. We made reservations for four, but two of us cancelled at the last minute. The owner greeted us and we told him there were only two of us. No problem. We went out onto the veranda, in today's 38-minute heat. Inside, it was cooler but busy. The service arrived, friendly, not pushy. We ordered two starters, one not on the menu: linguine with lobster. Come on, let's try it. I have to say it was excellent: fresh tagliolini, as well as the lobster—half of it—which took up the entire serving plate, like a pizza, with a generous mountain of tagliolini with pieces of the same lobster already in the fresh cherry tomato sauce. I struggled to finish it all, so I asked my partner to help me. Side dishes, coffee, water, wine. The final price was more than fair. The waiters were very knowledgeable and professional. We'll be back.