I migliori ristoranti di cucina cucina veneta

14/08/2026: A true gem of tradition at the foot of the Euganean Hills! If you're looking for authentic Venetian home cooking, made with genuine ingredients and authentic flavors, "Trattoria ai Monticelli da Mario" in Monselice is an absolute must. Situated in a welcoming and evocative location, this historic family-run trattoria continues to captivate the palate and the heart. Our lunch was a journey through traditional flavors, meticulously crafted down to the smallest detail. The atmosphere is warm and convivial, where the kindness of the staff provides a splendid backdrop to memorable dishes. The value is also excellent. We'll definitely be back to try the other house specialties!

09/08/2026: The food was excellent, as was the service and the welcome.

06/08/2026: Tripe, sopressa, cheese and vin moro at 8 in the morning are spectacular!!!!!!

05/08/2026: Antica Trattoria Alla Fossetta is a must-visit when I'm in the area for work! The atmosphere is welcoming, the service is attentive, Flavio's cooking is always satisfying, and... I always discover a good bottle of wine recommended by Alessandro!

11/04/2026: We thank the owner for the wonderful times we spent together. We wish her a long and happy retirement. It's a shame no one continued.

06/04/2026: The restaurant is permanently closed! If you pass by, you'll see the "For Rent" sign on the gate.

06/04/2026: Excellent service Excellent staff Excellent venue

05/04/2026: Always top notch! Great atmosphere and delicious food!

28/05/2026: Pleasant and welcoming atmosphere, terrace with spectacular views of the valley. Excellent duck pâté served with brioche bread, grilled chicken and octopus with mashed potatoes, chocolate cake and zuppa inglese, good wine list. Very friendly and helpful staff, fast service. The only downside is that the road to get there is very narrow, and if you meet another car coming from the opposite direction, it becomes a problem... they need a traffic light.

18/05/2026: Attentive and friendly staff, quiet dining room with outdoor views The seasonal menu is much appreciated!

18/07/2026: Clean, well-kept, small but welcoming atmosphere. Friendly, kind, and attentive staff. Excellent service. Varied menu, good value... I think there's not much fish, but I'm a fish lover.

01/05/2026: Today I was in Oderzo for a sporting event. I had lunch at this elegant restaurant and was pleasantly surprised. The food and wine were excellent and high-quality, and the service was impeccable. Highly recommended!

03/07/2026: Stay away from the tourist traps. These are the places you need to visit to really feel the italian way of life, culture and food second to none.

04/06/2026: Didn't eat but very well received and it looked very good, I'll go back.

12/08/2026: Very nice place. We dined on the terrace where the view was beautiful even though it was hot. Everyone's dishes were very good, plentiful, and beautifully presented. The bigoli with duck and the fried chicken I had were both delicious! The ravioli with robiola, arugula, and lemon were a bit salty and therefore unfortunately a bit bland. The reason I didn't give it 5 stars is the somewhat slow service. In fact, we waited quite a while for our food. Otherwise, the place is truly worth it.

10/08/2026: We went last night for a quiet, romantic dinner. We booked the terrace, and I have to say the view is beautiful. We had two appetizers, two first courses, and a glass of wine. The prices are overall reasonable, especially considering the portions they serve. A lovely plate of bigoli, just the way I like it. I recommend this place; next time we return, we'd love to try the second courses.

09/05/2026: A quaint place near the center of Padua. The dishes offered are interesting, but lack attention to presentation. They're more beautiful to read than to eat. For the asking price (medium-high), in my opinion, the place still needs to work on professional service (even a few smiles would be appreciated), the execution of the dishes (the tuna tartar was unseasoned, had no sauce, and they didn't even bring oil and salt to the table), and the cooking times (the mussels in the peppered mussel stew were so soft they seemed frozen, but they must have been poorly cooked). These are just a few examples, but we could list others. Overall, it was very different from what we expected.

09/05/2026: great restaurant, go there often. great service, superb food.

19/07/2026: Unfortunately, it's difficult to give an assessment of the quality, as they don't accept reservations for a single person. That's a shame.

19/07/2026: The place is highly hyped, but in my opinion, overrated. They have an excellent wine selection, which rightfully earned recognition from Wine Spectator. The atmosphere and food are good, but other restaurants in the region offer much better cuisine. It’s particularly notable how rude the host was, making you feel as if you are doing them a favor by dining there. The waitress tried to be friendly, but showed no effort to conceal her contempt for serving a foreigner who doesn’t speak Italian. It’s expensive compared to other top restaurants and was the only one to request gratuity before payment, which is disrespectful for a European establishment. If you just want a glass of wine and tapas outside, it’s worth experiencing once. However, for a proper meal, it’s not worth it and is clearly overrated. For authentic local and chef-cooked food served with genuine smiles and respect for your interest and dining experience I would recommend the Osteria Restaurant Ponte Pietra (Michelin rated) or the La Veccete, which has outstanding food and service!

07/06/2026: The place is a bit spartan, but the food is good. The staff is kind and helpful, and there's an excellent selection of wines from all over Italy.

24/05/2026: Excellent service and delicious food, a guarantee!

06/07/2026: Beautiful retro-style tavern. Special mention goes to the very friendly staff. Compliments.

22/06/2026: Very authentic very local the staff was very friendly and worked hard to communicate with us because we know very little Italian. We tried the local specials and they were delicious.

08/07/2026: I had lunch here for work for the first time. It's a typical restaurant (perhaps in need of a bit of modernization), but overall excellent. The staff were friendly and helpful. The food was very good.

08/07/2026: A great experience, a three-day vacation in Montegrotto. We decided to have dinner at the ancient Trattoria Antenore, and it was a wonderful surprise. The atmosphere was charming, the staff efficient and very friendly, especially Asma, who was very professional, friendly, and helpful. We will definitely be back. Elisabetta and Alessandra

04/07/2026: The food is really good, the service is fast and impeccable.

28/06/2026: We stumbled upon this place almost by accident, because it was the closest to where we were coming from and it was open. We made reservations for four, but two of us cancelled at the last minute. The owner greeted us and we told him there were only two of us. No problem. We went out onto the veranda, in today's 38-minute heat. Inside, it was cooler but busy. The service arrived, friendly, not pushy. We ordered two starters, one not on the menu: linguine with lobster. Come on, let's try it. I have to say it was excellent: fresh tagliolini, as well as the lobster—half of it—which took up the entire serving plate, like a pizza, with a generous mountain of tagliolini with pieces of the same lobster already in the fresh cherry tomato sauce. I struggled to finish it all, so I asked my partner to help me. Side dishes, coffee, water, wine. The final price was more than fair. The waiters were very knowledgeable and professional. We'll be back.

09/05/2026: Must try, good food, good wine, and they are exquisite. Thank you.

04/04/2026: I went for the first time a week ago. The atmosphere was welcoming, the service was very helpful and courteous. Nicolò, the waiter, was incredibly friendly. The food was truly delicious and made with love. I'll definitely be back.