I migliori ristoranti di cucina cucina veneta

09/05/2025: Clean environment, clean bathroom Good food at a normal price Friendly staff

04/05/2025: Congratulations, we will definitely return. Stopped to eat by chance, it was a pleasant surprise. Excellent bigoli and ravioli!!

03/08/2025: Large and spacious venue. Friendly and professional staff. Excellent food.

24/07/2025: Very welcoming, very good cuisine

17/08/2025: Absolutely delicious food and great hospitality!

16/08/2025: When I think of this place, only happy memories come to mind. Friendly staff, cheerful chef, delicious food, and a cozy atmosphere. This place created wonderful memories of Cison di Valmarino. I highly recommend it.

29/07/2025: It's fine for a workers' lunch break at a fixed price (15€) but... The menu is really very simple and read hastily, the pasta is abundant and pre-cooked, reheated and not very seasoned, the meat is so-so, the side dishes are decent

09/06/2025: Typical cuisine with a fixed menu. We ate very well with a really decent bill. I suggest the tagliolini in bean broth, a delicacy

11/08/2025: Great osteria. We visited on recommendation and we didn't regret it. Pappardelle, tartare, veal ribs. All excellent. Special mention goes to the head waiter who recommended us a great wine and also has a sense of humor. We really enjoyed our visit. Highly recommended and greetings to Treviso.

08/08/2025: A warm welcome to this neighborhood restaurant, where we had a great dinner. Good value for money, a great atmosphere, and dishes suitable for vegetarians.

21/08/2025: Comfortable, clean atmosphere, polite and knowledgeable staff, beautiful location. As for the food, I'd say it's very good. Only one negative: the portions are too small to boast of maintaining an old-fashioned trattoria style. For example, for four people, an appetizer of cured meats and cheeses with jams. We had to split everything into tiny portions. The two-flavor jam was a teaspoon each, so much so that we couldn't taste it! It was just enough for one person. The dessert, chocolate salami, was two small slices, not large. Even the portions of the first courses are small; they use stretched plates so they seem larger. The quantity/price ratio, in my opinion, is excessive. Pity, shame, shame We'll definitely return, but we'll point that out for now.

19/08/2025: I'm reviewing a restaurant, one of the very first times in my life, to highlight what we believe to be its shortcomings and oversights. We arrived on time and with a reservation. They escorted us to our table after almost 10 minutes of standing, setting up the table only as we were sitting down. Now comes the worst part. About 30/35 minutes of waiting just to order, and we saw, presumably one of the owners, constantly walking between the tables, telling anecdotes about the restaurant and what it was like 40 or 50 years ago. And we were still waiting to order at the next table. That said, two plates of bigoli. The amatriciana was quite good, and the duck ragù was forgettable (flavorless and so lacking in sauce that we had to add our own oil). In the meantime, we asked to change a couple of silverware since there were several insects flying around us, and one of these insects had left its belongings on our silverware. We were somewhat curtly told, "Well, we're in nature here." The main courses arrived at the exact same time as the first courses, with the last bite still uneaten. Usually, a few minutes' wait would be better in this case. The carpaccio was decent, but the creamed cod with polenta wasn't up to par. To avoid wasting any more time, we opted to order coffee directly at the counter, since the same old owner was still busy moving around the tables, and we didn't want him to do the same to us. On our way out, we were told that next time we'd better make a reservation (which we had made) because Mondays are always busy. Yes, probably because all the other places are closed on Mondays. P.S. If your name is "il Bigolaro," I'll have to remember your bigoli forever. And yet... I've eaten better bigoli at many village festivals!!

30/08/2025: Clean and welcoming atmosphere. Varied, tasty, and well-presented menu. Always attention to detail. Always friendly and always smiling ☺️

14/07/2025: A rustic yet welcoming place, the menu features traditional Venetian dishes. I recommend the gnocchi, which are truly delicious.

12/07/2025: An excellent, high-quality trattoria. Discreet service, as befits a high-end establishment. The owner is classy and experienced, as you'd expect from a restaurant that has had and continues to have memorable patrons, no matter how you look at it. I'll definitely be back.

31/05/2025: Giuliano is a chef of few words and many facts, his cuisine is inca in flavors and in the preparation of the dishes you eat very well here there is a team of people who make the difference try it I recommend it

16/08/2025: A quiet and very pleasant restaurant where you can enjoy a good meal of Italian cuisine. The dishes we will order, exquisite, a 10. Everything very well served and pleasant treatment. The product used is of very good quality and tasteful. The flavors they transmit and the combination of tastes make you enjoy the dishes at all times. Thank you for the experience, it has been a pleasure. We will return when we can.

15/08/2025: Excellent restaurant: service, atmosphere, and above all, the exquisite and loving care with which every dish (starters, main courses, dessert, and coffee) was prepared. Definitely 100% recommended.

22/08/2025: I have had lunch several times in this place and I have always found it good, everything is adequate for lunch. Nice and welcoming place and friendly staff.

20/08/2025: Just yesterday, my partner and I had dinner at Trattoria Da Nicola. The welcome was impeccable. The service was excellent, and the food was delicious!

14/08/2025: We made a reservation weeks in advance. My husband and I were looking forward to eating here. I don't know if it was a bad day for the restaurant or just one of those off days but the service was lacking. We felt rushed and forgotten at the same time, almost unwelcomed. I kept asking the waiter from the table next to us, for more wine and the dessert menu. He was nice but I could tell he also got annoyed with our waiter and he would send our waiter when our cups and plates were empty because we were just waiting there. The gentleman sitting next to us had to get up from his table to get our waiter, which was also his waiter. Very odd day. The food was good and so was the wine that was suggested for us. But that was eclipsed by the service.

11/08/2025: Perfect place to taste local wines.

12/08/2025: We had dinner with friends on a central street in Bassano. The meal was excellent, with well-prepared first courses served by friendly staff. Typical specialties like creamed cod and bigoli pasta—all good and reasonably priced. We'll be back, as we do every year! :-)

08/08/2025: Very nice place, a blast from the past. The food was delicious, the service excellent, and the staff very friendly. They even accepted our medium-sized dog. We'll definitely be back!

10/08/2025: Very nice restaurant, very close to Prato della Valle. An intimate place with limited seating; reservations are highly recommended. The menu isn't extensive, but the dishes are excellent (only the cod was a little below expectations). The glass of Patienza was excellent. Friendly and attentive service.

05/08/2025: Food is very good! But 4€ for service (Coperto) is crazy expensive. Never seen it this high anywhere else.

27/06/2025: Amazing local cuisine, high quality products and incredibly kind staff and owner! Definitely a must visit during your trip!

26/06/2025: Traditional family trattoria with homemade dishes, wonderful flavors and fresh products, off the beaten track but so worth a visit, don't miss the local atmosphere, I recommend it. The seafood platter is amazing!

20/08/2025: When I'm in the area, stopping here is a must!!! I continue to stand by my review. Excellent!!!!

18/08/2025: Very long wait, service…they're not attentive! You have to ask for water and wine!