Osteria Ai Scarponi In Padova

A good cosy place for authentic dishes. We had the Tartare Eccentrica - a dish made from fresh beef and the vegetarian Sformato verdure e montasio and Dolce del giorno. All quality dishes freshly and delicately prepared.

The place we absolutely loved in Padua! ♥️

The place is nice, but unfortunately the ventilation isn't very good with the open kitchen, and the cooking smell is very noticeable, which then lingers on your clothes. The food is average. The wines are good. The prices are perhaps a bit too high for what's on offer.

This was my favorite dinner in Italy! It's a small, homey place so be sure to get reservations. The staff was so kind and helped us to learn some Italian during dinner. And the food was OUTSTANDING. Highly recommend the hummus as a starter. We had the duck ragu pasta and the octopus/shrimp pasta and both were so flavorful and the pasta was (of course) perfectly al dente. Oh and the wine by the glass list was great!

Very cozy atmosphere. The traditional food was very good. Perhaps the cod could have been cooked a little more, but it was still good.

From 0 to 10 (at 4R) Location: 7 (Small and well-organized) Menu: 9 (Considerable selection, delicious dishes) Service: 9 (Friendly, precise, and friendly) Bill: 8 (Good value) Total: 33 In proportion, it's 4,125. The restaurant operates on two sittings. Highly recommended. Everything was very good.

In the heart of Padua, we discovered a small but incredibly welcoming restaurant with friends—one of those places that makes you feel at home from the moment you arrive. The setting is refined, intimate, with a warm atmosphere that invites you to relax and enjoy the evening without rushing. The cuisine was a real surprise: carefully prepared dishes, quality ingredients, and authentic flavors. The prices are absolutely fair, especially considering the quality offered and the central location. The staff deserves a special mention: extremely kind, smiling, and attentive without being intrusive. They made us feel welcomed and pampered throughout the dinner. And to top it off... a simply fabulous tiramisu! Just the right amount of creaminess, balanced, one of the best I've ever tasted. A place I recommend without hesitation and will definitely return to.

The ingredients, preparation, service, and cleanliness are top-notch. Recommendation

The place is small and not very welcoming. The service is very good and fast. The food is high quality.

Lunch on a Saturday in February, a small, intimate place. It's best to book to ensure a seat. Luckily, we found the last two spots.