I migliori ristoranti di cucina cucina toscana in Pistoia

14/01/2026: Informal atmosphere, friendly and knowledgeable staff. Good wine selection. The food? A culinary experience that will delight the palate! TOP!!!

07/01/2026: My family's and my favorite restaurant. Homemade products and friendly service. A must-stop at their butcher shop next door.

13/01/2026: Very good food, homemade pasta, and flavors reminiscent of Tuscany. The attentive, friendly, and approachable service makes you feel like a guest, not a customer. I'll be back!

03/01/2026: Dinner with friends. Excellent food. Warm, relaxed, and authentic atmosphere. Super friendly and helpful staff, even with our two four-legged companions. Highly recommended.

08/12/2025: Lunch on December 8th, there were four of us, and we chose the €40 menu. Everything was delicious, rustic, and plentiful. The food was so good we'll be back and bringing more friends. See you next time.

03/11/2025: Typical Tuscan cuisine, excellent from appetizers to desserts. The coffee is good, and even the bitter liqueur that bears their name is delicious and has a lovely herbal flavor. The view is also beautiful.

03/01/2026: It was recommended by the concierge at the hotel where we stayed. An excellent place, with a generous platter of various cured meats. The steak is the best.

07/12/2025: After many years the food has improved but the price has skyrocketed.

18/01/2026: One of the best experiences in recent years. Everything was excellent. The staff were extremely kind and helpful. They were truly excellent.

05/01/2026: It's a unique experience. The fried artichoke is a must-try! Owner Edoardo speaks about wine and the region like few others. The atmosphere is as sincere and authentic as the menu.

01/01/2026: Had New Year's Eve dinner. A la carte menu with a choice of meat and fish. The table setting was good. We ordered a warm seafood appetizer, consisting of a small amount of fish. For the main course, a Catalana of vegetables and fruit, consisting of 3 scampi and 3 grilled prawns, with enough fruit and vegetables to make a bed for the shellfish. The offering of mandarin oranges, grapes, and sparkling wine near midnight was appreciable. I think the cost of the dishes didn't justify the contents. The place is well-kept inside.

01/01/2026: New Year's Eve with my best friends. A wonderful experience and excellent food. I was so happy because I had suggested it, and even though I had very few doubts, my friends were very satisfied too. Kudos to the entire staff and thanks to Riccardo, whose music made us relive golden times.

14/01/2026: Characteristic place, friendly staff, expensive for the quality offered.

11/01/2026: Totally overrated Very expensive food Friendly staff Okay once, but I wouldn't go back

21/01/2026: A wonderful experience at this restaurant. The food is excellent, whether it's the charcuterie platter or the bistecka! The latter is carved right in front of you. (It's as beautiful to watch as it is to eat!) And the wines on offer are also very good.

21/01/2026: Ristorante offers a wonderful dining experience. The food is flavorful and beautifully presented, with a great selection of local dishes. The staff are attentive and welcoming, and the atmosphere is cozy and inviting. Highly recommended for a quality meal.

20/01/2026: A quiet and very simple place in its appearance, good food and a wide selection of wines. What I also liked was the courtesy and professionalism of the staff. It's worth it for me.

19/01/2026: I don't know why, but I only have 3 fields to fill out: rooms, service, and location, and there's no food. Who cares, because I ate like a god, from the appetizer (mushroom crostini), to the first course (tortellone, which in our country would be more of a crepe), to the desserts, which were out of this world. The service was excellent, with a guy who, on the surface, seemed a bit shy, but instead was one joke after another 😂😂😂 (discreetly and not at all intrusive). The location is terrible, because it's a pain to park, but oh well. I also took a look at the kitchen, and even during full service, they were still clean, fast, and organized 👏👏👏👏. A tip for the mushroom crostini: add more savory and flavor to the mushrooms, because they get lost among the other ingredients. Congratulations to everyone. Top.

24/01/2026: Dinner for two, delicious food. Friendly and attentive staff.

24/01/2026: Last-minute dinner, great atmosphere, attentive and friendly staff, excellent food. Wide selection of wines.

21/12/2025: Excellent porcini mushrooms... cooked in all ways.

12/12/2025: Last night, definitely not: 5 people, a bottle of average wine and water, tasteless tagliolini with mushrooms and truffle, meat overcooked despite having been asked for rare, 55 euros per person, we won't be back

06/01/2026: Excellent experience! Delicious food and excellent value, unlike anything you've seen anywhere else. The staff was incredibly kind and the service was fast and accurate! A special thanks to Malvin, who was helpful and quick to respond during a difficult time! We'll definitely be back! Thanks everyone. Francesca & company

07/12/2025: Delicious lunch. The venison was truly superb. The staff was friendly, smiling, and knowledgeable in suggesting dishes. We'll definitely be back!

12/11/2025: Perfect evening. The quality of the products is there. The people in the kitchen know what they're doing. Very fair prices. Not much to say. Excellent selection of wines.

16/10/2025: Richard Benson would have been proud of my dinner

03/01/2026: A clean, charming trattoria where you can eat excellently and affordably. The fritto misto is special, excellent in every way, and plentiful. Recommended.

02/01/2026: Wonderful experience at this osteria. My boyfriend and I found this place on Google. As soon as we arrived, they welcomed us and sat us down. We chose the full menu for two (€100), which includes water, wine, an appetizer, 1.2kg of prime meat, dessert, and coffee. All the portions were generous, tasty, and beautifully presented. The staff was friendly and helpful. The place was also really beautiful and welcoming. I recommend it!

03/01/2026: From the historic hilltop, far from the salty tamarisks, the home! Warm, comfortable, and welcoming, a unique blend, where you can rediscover lost serenity and build ideas for a new beginning. Every glimpse is a cue, a color a shape to swing to the scores of Simone, the great cook. With Andrea sharing life stories, in the irrepressible intent of taming the burning heat... Gabriella, a great storyteller and a historical memory, welcoming the lost, chilled traveler. And as the gentle minstrel said to crown the year: "...the entrancing transparency, of your beloved presence, Casa Gala..." To Experience! Heimer Alz

01/01/2026: We arrive in Montecatini and wow! A little place in the center that you can dive right in. Excellent food, amazing San Giovese wine served by the glass, mouth-watering Tuscan crostini, delicate and flavorful black cabbage farinata, and the best of all, lardo with honey on the platter, and lunch literally takes off. ...and so do we🤣 How wonderful it is to travel, discover, and always fall in love with Tuscany💓 A fantastic location with products made by a well-known local artist for sale...what can I say? Satisfied and thrilled, this boutique of art and flavors was a great outpost for our Christmas '25 holidays. Hugs from Sardinia💓Thank you and Happy New Year 2026🎇🎉🥂