I migliori ristoranti di cucina cucina toscana in Livorno

03/04/2025: Pranzo domenicale in famiglia . * servizio --tempi attesa -- qualità = ECCELLENTI =pappardelle cinghiale = le migliori in assoluto -- fiorentina - tagliata -tartare = carni stupende --cotture perfette = ECCELLENZA ** un neo ? SI i gabinetti = da curare di più --non all'altezza del resto. --comunque A PRESTO !!

22/03/2025: Location rustica retro’. Tovaglia e tovaglioli di carta. Primo buono e secondo ottimo, patate al forno da rivedere troppo olio. Servizio buono. Personale cordiale prezzo medio basso.

16/01/2025: Abbiamo pranzato qui in primavera, e siamo riusciti a mangiare su un tavolo fuori, i coperti non sono molti, però i piatti sono molto gustosi e caratteristici, quindi si consiglia la prenotazione e si vede un bel panorama. Si spende il giusto

15/12/2024: Sono pochi i ristoranti all elba che non siano di livello medio. Questo supera di molto la maggior parte in qualita e sapori. Situato in un paesino su una fresca collina . Bell’ ambiente e buoni piatti.

25/03/2025: It's worth stopping for a chat with the owner, not only for the food.

14/03/2025: Marco è un oste incantevole assecondato da cucina prelibata e personale affabile ed efficiente

24/03/2025: Very overpriced plates and not good service. If you are a tourist the prices increase, I would not come back

15/03/2025: Excellent tartare and pici The millefeuille was good but not the best... The cream was not very tasty, but the ice cream was very good. Still highly recommended

21/03/2025: Magnificent place. Amazing landscape. Super kind and attentive hosts. Thank you!

06/03/2025: Spacious and very well kept room. Beautiful view. Kind and attentive people. The small table with biscuits, herbal teas, coffee... was very welcome.

31/03/2025: We enjoyed a fantastic lunch outside, the "piazzetta" in front is very nice, there are not many seats so booking is absolutely recommended. We ate some divine fried artichokes, and I ate spaghetti with excellent artichokes, cheese and pepper!

28/03/2025: If I could give more stars I would, but Michelin has already thought of that with the green star! Excellent from the start, from the bread and breadsticks (all km0 flours, worked perfectly) and the initial amuse bouche. The courses were impeccable, interesting, refined and young. Obviously the wine list was also impeccable! Their interest in the territory, the ingredients and the producers can be felt in every bite and every word; in fact the sommelier was not only exhaustive but I feel like saying that he managed to convey passion and ideals in a real and sincere way, a very prepared and characterful guy. At the end of the meal we glimpsed and greeted the chef, who seemed to us to be a humble person and excellent company. Oh yes, an enchanting location! Thank you so much for a lunch that we will not forget!

06/04/2025: Starter composed of excellent balanced tartare, the meat (sirloin) however was terrible, there must have been a hard and calloused part, price not in line with the quality

05/04/2025: Excellent starters and first courses, but the meat was tough full of fat and they make you pay too much for what it's worth, very bad for the area in which the restaurant is located.

19/03/2025: WE WILL BE BACK! Familiar and very refined environment, impeccable service, even though the very nice and helpful waitress/owner was managing the room all by herself. We ordered a tartare, two first courses and battered vegetables, the first courses were truly excellent! Very fast service. Low prices. Booking recommended. We will definitely be back :)

13/03/2025: Excellent restaurant where you can eat quality food,

11/10/2024: Allora non so da dove cominciare. Ormai sono anni che veniamo dalla Liguria per assaporare le prelibatezze di Hannibal, ma questa volta abbiamo voluto strafare: siamo partiti con un pullman di 50 persone! Non c'è uno che non sis rimasto entusiasta: le immagini parlano da sole! Non ho altre parole da dire che GRAZIE!SIETE IL NOSTRO PUNTO FERMO. L'eccellenza del vino,della carne, dei salumi e dei formaggi è un qualcosa che non si può spiegare, va provata! C'è una sola avvertenza: CREA DIPENDENZA!

11/10/2024: Siamo partiti dalla Liguria con un pullman da 50 persone per andare a mangiare in questo posto magico. Mangiare da Hannibal è un'esperienza sensoriale . Fiorentine da sogno , spiedi fantastici. Gianluca e i suoi ragazzi sanno come coccolarti e farti passare una giornata fantastica all 'insegna del buon cibo e dell'allegria. Complimenti, ma soprattutto GRAZIE.

30/03/2025: Very pleasant atmosphere, helpful and friendly staff. Pappardelle with wild boar top! Recommended

12/03/2025: Very welcoming and romantic friendly staff

09/02/2025: Very good food, nice environment, good cellar

09/02/2025: Everyone was kind and attentive, very pleasant, the food was good, simple and good Tuscan cuisine, excellent cold cuts and fillet

11/03/2025: Excellent food quality, in a very nice environment. Friendly staff

09/03/2025: Typical tavern of the Lower Po Valley, now a fixed stop every time I return to the Po. I love the appetizer of finely sliced ​​mixed cured meats, the fried pie and Borrettane onions are also excellent and the giardiniera is superb! Menu with wide choice, with traditional homemade first courses. Excellent service: a really attentive, fast, kind and smiling girl! Friendly owner and attentive to customer needs. As always we will return!

23/03/2025: The food is very good, we are very good at it

12/03/2025: Si salva solo la zuppa castagnetana. Antipasti ( a parte alcuni assaggi di cacciagione , mal presentanti anche ), i tortelli buono il ripieno ma del tutto sciocchi; la tagliata era grassissima e pochissima per il prezzo. I dolci, si salva solo il tortino di pasta frolla. Conto esagerarissimo e servizio lento nei nostri confronti rispetto ad altri tavoli che pur arrivando dopo , hanno ricevuto maggiore attenzione ( ad es. richiesta di gradimento di formaggio a parte per i tortelli ). I camerieri gentili, la zuppa buona ma non vale il viaggio. Le aspettative erano alte. Ps: i piatti presentati sul loro sito non sono come in realtà. Es: Patatine fritte in stick, supposizione: surgelate.

11/04/2025: Kind and polite staff, enchanting place, excellent food with excellent quality raw materials, I highly recommend this place

11/04/2025: The portions are not big, but the meat is very tasty. We ordered duck and beef, we liked both dishes, 5 stars 🤩

25/03/2025: We went for lunch and it was great. Kind and courteous staff and top owner. We had a big appetizer, tagliatelle with wild boar and wild boar with polenta. Everything was very good. I recommend it

08/03/2025: This afternoon I had the pleasure of eating excellent food while sipping a good wine with my family, friendliness and kindness, thank you