I migliori ristoranti di cucina cucina siciliananella città Palermo della Palermo

07/04/2024: Delicious Sicilian specialties, very well cooked, charming service, quiet little place to eat on the terrace. An excellent address

06/04/2024: Sicilian tradition fully respected, excellent sandwich with spleen.

07/04/2024: Sorry if I don't comment on this place.

06/04/2024: I arrived 5 minutes before the restaurant opened. The kind, quick and helpful waiters gave us the opportunity to move from the terrace where it was cold to the restaurant; the place is a bit crowded but very familiar. The menu is not very explicit, but the waitress directed us to the ordered pasta. They were tasty, as were the drinks. You can pay by card.

12/05/2024: Negative experience!!! The result of when too many place settings are accepted in the face of a kitchen that cannot manage them. 1.30 pm: we sit down (booked). Many things on the menu were already finished, the starters arrived raw, the wait for the first course to arrive was over an hour and a half. To forget!!!

12/05/2024: Good restaurant. With good value for money. The servers are very friendly and smiling. Fast service despite being full. The terrace lacks charm but after dark the defects disappear. You absolutely must book.

06/04/2024: Where to start from? When we did the reservation, we received an email stating that if we are more than 10 minutes late, they will give the table to someone else, which is fair. But in contrast, they opened 5 minutes later than they announced. It's also okay but it's a matter of principle. The service was good and the team was helpful. But the dinning experience was average at best. We took the 6-course surprise menu. Which eventually was comprised of one plate of raw fish (where some pieces where still equipped with sharp spines and some scales), another simple salad also with raw fish (which was so uninteresting except that the tomato was very good), then grilled cheese with also fish, then Calamari pasta with squid ink (which was way too saucy and fishy), then a fish head ( which was not well cooked). I expected a conflicting food experience but we good all sea food plates which was overload. I thought none of the dishes، except the squid pasta، was innovative enough. Other than the food, when we got the white wine bottle, we had to ask for a cooling container. The table has this paper sheets placed in front of each person which gives a feeling of eating in fast food places. And finally the men toilet has no lock.

06/04/2024: I regret leaving a negative review, but I advise you to avoid Buatta. This is a restaurant that has no spark, neither at the level of the staff (who don't seem to care at all about either the customers or the menu) nor the level of the cuisine (poorly cooked dishes). You will eat better and be more welcomed in any Palermo trattoria rather than this restaurant which claims to be haute cuisine but which lives off its reputation.