I migliori ristoranti di cucina cucina siciliana

13/04/2025: Elegant venue in the center of Reggio. Fast and courteous service. Fish prepared very well. Adequate portions. Fair price. I'll be back to try the first ones.

13/04/2025: Dinner last night. First time in that place. Reservation for three. Ate delicious, fresh things. Good wine. Essential service, without too much, unnecessary fuss, fast. Fair price. To be redone.

03/04/2025: E’ stata una scoperta. Prima volta e lo consiglio vivamente. Accoglienza professionalità e ottima qualità di cibo. Abbiamo chiesto un primo senza glutine e siamo stati piacevolmente colpiti dalla bontà e accuratezza del cibo.

02/04/2025: Cibo ottimo: gustoso e saporito, senza essere pesante.

07/10/2024: Il posto è molto bello,grande spazio esterno ed interno.Cibo ottimo e abbondante(forse anche troppo). Camerieri educati e veloci.

22/09/2024: Cibo genuino, di tradizione ...insomma tutto buonissimo! Il servizio accurato, forse un po' veloce Quando torneremo da queste parti, torneremo anche qui!

04/04/2025: Abbiamo mangiato e bevuto bene in un ambiente molto accogliente, ma non volgare Camerieri gentili e solerti Atmosfera calorosa

30/03/2025: Qualità della materia prima, ricerca nella preparazione dei piatti e servizio impeccabile. Miglior esperienza culinaria vissuta a Palermo. Rapporto qualità prezzo ottimo. Consigliatissimo!

01/04/2025: The food is terrible and the service is cheesy. They want to be a VIP LOUNGE, and they heat your food in a damn microwave. TO BE FORGOTTEN

20/03/2025: Giovanni was very kind and welcoming I recommend the restaurant excellent value for money

11/03/2025: The restaurant is nice, very popular. Personally, I didn't like the food much

03/12/2024: Good restaurant. Very fresh fish, generous portions. Attentive and fast service.

13/10/2024: I can only say one word wonderful It was the restaurant I ate best in my entire life we are talking about fish-based dishes I recommend it to everyone You will find the skill of chef Andrea. And the friendliness and professionalism of the waitress Luana

13/10/2024: We were on holiday in Portopalo and this restaurant was recommended to us by a local person. Never was a suggestion more welcome. Chef Andrea and all the staff welcomed us with kindness and professionalism. We have returned several times precisely because of the goodness and freshness of the dishes, updated every day based on the catch. Andrea, the chef, works with passion and creativity, preparing masterpieces every time Absolutely worth trying, it won't disappoint you.

15/03/2025: It was closed although it appeared open on the Internet

17/11/2024: Gentilezza sicuramente , ma pagare una bottiglia d’acqua 12 euro .. anche no ! E un conto non propio economico x ciò che abbiamo mangiato .. mi spiace ma ci è sembrato eccessivo . sicuramente non torneremo

10/04/2025: Very cozy place, nice and welcoming waiters, they are happy to suggest what to try! The authentic sicilian food and warm atmosphere

24/03/2025: Clean inn, good food quality, very friendly staff, we will happily return

19/01/2025: My friends and I were on holiday in Cefalù and we decided to try this restaurant. The view was really nice and the staff were friendly, but what let it all down was the food and the price attached. I paid €28 for a plate of pasta with sea urchins which was really low quality compared to its price, the spaghetti was overcooked and stuck to the plate and the sea urchins I really don't think were fresh. We also ordered a portion of popped mussels, which were also too expensive for the quantity on the plate, which gave off a smell that was really too strong compared to normal. I would propose to the owner to improve the quality of the cuisine by reducing the prices a little, it would be perfect.

14/01/2025: Truly memorable lunch in October. Splendid location on the rocks obviously overlooking the sea. Great food, great service, beautiful everything. Advised !

06/04/2025: Good evening, I ordered a baby Margherita pizza convinced that the price was lower than the 6 euros of the full cost but the owner at the time of the order did not mention it. Even the suppli is not good. Not to be recommended to anyone. Giggi.

29/03/2025: Prenotato per le ore 21 il giorno prima. Ricevuta telefonata di conferma alle 17 in cui ho confermato . Arrivo alle 21:03 e nessun tavolo era disponibile con persone che erano nel bel mezzo della cena. Il ristoratore afferma che ci sono 3 tavoli che si stanno liberando ma con tempi non definito. Poca serietà e rispetto!

28/03/2025: beautiful, very welcoming place

25/03/2025: A real insider tip. The swordfish with pistachios and orange is a real treat. Highly recommended!

07/02/2025: I came to this restaurant because I saw Mr. Roberto in the episode of 4 restaurants and I decided to try his cuisine. I come to Sicily every year and I stopped by Modica, a very nice and welcoming place, we ate very well and enjoyed typical local dishes, the very kind and helpful waiter entertained us for the whole evening. The only thing I was sad to see was Mr. Roberto saddened by not having won 4 restaurants. 🤨 Otherwise ok 👌

29/12/2024: Christmas lunch with fixed seafood menu. Given that, once we arrived at the restaurant we noticed our table and realized that we were really cramped and we couldn't even move freely. Passable appetizers with sufficiency (despite the inedible prawn cocktail and the couscous which was without fish) The first courses were inedible (one of the two dishes was completely raw and the sauce was acidic) Among the fish main courses, the stuffed squid was absolutely not up my alley, rubbery and had a bad smell The only positive note was the dessert, good and plentiful.

20/09/2024: Very nice little houses, good pizza

29/08/2024: To be honest, the restaurant is so-so... The food could be better, as well as the service. The dining room is clean and large. The prices are not expensive enough. You can take a menu for one person for €15.00 and eat quite well.🍝

08/10/2024: Ho mangiato male a prezzi alti. È l’esempio, secondo me, di chi vorrebbe fare innovazione culinaria senza esserne in grado: a titolo esemplificativo un tonno che dovrebbe essere grigliato era bruciato all’esterno e intriso di olio all’inverosimile: immaginabile e lasciato in gran parte nel piatto: sarebbe bastato veramente poco. Le lenticchie sembravano stracotte e preparate da settimane: 24 euro per avergli messo sopra una julienne di seppie cotte (non crude) immerse in qualcosa di verde… ecc ecc il foie gras che normalmente adoro mi sembrava midollo bovino e abbinarlo allo sgombro mi sembrava una buona idea in principio ma mi sono ricreduto. Però erano simpatici.

30/09/2024: Questo, secondo me, è il migliore ristorante di Favignana. Menù molto vario, materia prima ottima, preparazione e presentazione dei piatti super. Si beve anche molto bene. Il personale gentilissimo. Che dite provatelo!!!!!