I migliori ristoranti di cucina cucina sarda in Cagliari

15/05/2026: We chose to dine at Pani e Casu based on the numerous positive reviews we'd read online. Our overall experience, however, was far from our expectations. The cheese appetizer was good. Next, we ordered the ricotta and spinach ravioli and the artichoke ravioli. Unfortunately, they left us a bit skeptical, both in terms of flavor and appearance and shape, which were more reminiscent of a packaged product than a homemade one. We asked the wait staff for information, who were helpful, explaining that the ravioli come from two different pasta factories; nevertheless, the feeling remained. The snails and tripe were also good, but overall, we expected more than the reviews suggested.

14/05/2026: We loved it!!! Thank you so much

03/03/2026: A family dinner to indulge in traditional Italian dishes, simple yet supremely high quality. Truffles are treated like no other in Cagliari. The price is commensurate with the quality and uniqueness of the ingredients. Highly recommended.

01/01/2026: The cuisine is predominantly Piedmontese, with a touch of Sardinian cuisine as well. We really appreciated the excellent service.

08/07/2026: Our reservation, which we had made specifically to enjoy a stress-free evening, was cancelled without reason shortly before our arrival. Not recommended.

03/07/2026: What can I say? The food, hospitality, and service were all superb. Compliments. The staff were well-trained, attentive, and never intrusive. Stefano was an excellent captain ☺️

23/07/2026: Excellent food and impeccable service in a truly pleasant location, away from the hustle and bustle of the city center.

20/07/2026: We arrived before the kitchen opened, having a newborn, and they still greeted us with a big smile. Our favorite restaurant by far, with unique and tasty local dishes. You are a great family ❤️ Matteo, Giada, and Richi❤️

10/06/2026: Very clean rooms, well and centrally located. Almost everything is within easy walking distance. Extremely friendly staff. Very good breakfast on the rooftop terrace until 10:30 am.

04/06/2026: Excellent experience. Central location, very convenient for arriving by plane or train. A 15-minute public bus ride takes you to the beautiful Poetto beach, and in the evening, a short stroll takes you to the city center. Friendly and helpful staff. Clean rooms (mine was even recently renovated). Good breakfast (perhaps too sweet compared to savory, but that's my personal preference). Fantastic opportunity to have breakfast on a typical terrace in the center of Cagliari. Much appreciated! Free beach towel service, very convenient for those like me flying with a small backpack for a quick trip from Milan. This is my second time staying here: I'll definitely be back!!! Thanks for your hospitality!!!

04/06/2026: Exceptional place. Professional and extremely friendly staff.

18/05/2026: A perfect stay! I wanted to warmly thank the manager and all the staff for their welcome. Everyone was fantastic, incredibly kind, and very professional. You immediately feel welcome. I highly recommend this hotel and I will gladly return! Thank you for the gesture. 👍

01/06/2026: The mixed fried fish was quite disappointing, the atmosphere was nice, maybe the pizza would have been better. Next time 😁

31/05/2026: Excellent food, very kind staff and elegant and welcoming place

04/08/2026: First time visited but definitely will come back again. Tried two seafood pasta, both were delicious with Cagliari wine. Pasta 18 euro , wine 4.5 euro. Tiramisu was good, panna cota was rather small but good too. Desserts both 6 euro. Very well behaving servers. Service until the time you order is slow, 20 minute. Then food comes faster than waiting to order, 15-20 minute. Recommend google booking. Worth to wait and taste food here if you are not starving to eat.

02/08/2026: It's a restaurant I frequent several times a year, and precisely because I return often, I feel compelled to offer constructive criticism. The food is good, but the customer service leaves much to be desired. For the umpteenth time, I witnessed the same scene: when the bill came, some tables were offered a myrtle liqueur, a limoncello liqueur, or an amaro liqueur, while others received absolutely nothing. Tonight, the difference was all too evident. At the tables near ours, the digestif was offered without a problem, including to a well-known influencer from Cagliari, and even to a customer dining alone. When our turn came, after a bill of over 80 euros, we received only a cold "thank you and goodbye." I politely asked the waiter what criteria were used to select customers for the digestif. The answer was confusing and unconvincing, a sign that a real criterion probably doesn't exist, or isn't explained. Let me be clear: I don't care about the value of a myrtle or a limoncello. I can easily afford it. What's annoying is the unequal treatment. When a customer sees others treated with different care, they inevitably feel considered less than others. Restaurant isn't just about excellent food, but also about respect, attention, and fairness toward all customers. If you decide to offer a small gift, do it to everyone or to no one. Double standards don't make for a good calling card. It's a shame, because the restaurant deserves better in this regard. This evening I left with an amaro... but unfortunately, that wasn't on the house.