I migliori ristoranti di cucina cucina sarda in Cagliari

18/02/2026: We had a very good time at this restaurant; the welcome and service were pleasant. The pizzas were excellent, with a thin crust just the way we like them.

10/01/2026: Decent pizza: the dough is very thin, perhaps too thin, and tends to crumble quite a bit. Overall, it's passable if you get the chance, but I personally prefer other pizzerias in Cagliari. The price is still fair compared to the average.

22/02/2026: Recommended by the owner of the B&B where we were staying (unfortunately unaware of this) for a business trip, we were looking for a traditional place. Looking at the positive reviews (I can't understand how they can be) and the absolutely untrue €20-30 price tag, we decided to have dinner for two at this trattoria. The owner was kind and friendly, and between chats, he even took us to the bitter bill... We started by ordering a mixed cured meats and cheese appetizer (1) to put in the center of the table for nibbling. When it arrived, we noticed the paltry portion consisting of two pieces of cheese each, a small bowl of spreadable cheese, and a slice each of cured meats (ham, loin, 4-5 pieces of salami). Thinking it was for one person, we said, "Well, okay!" (Later, we discovered on the bill that it was for two appetizers). Two first courses, including culurgiones with a bland flavor and gnocchetti alla campidanese, both unremarkable. For our second course, we decided to order two portions of Sardinian porchetta, which was honestly delicious, but we actually got three ribs each for the modest sum of €17, no side dishes, and half a liter of house wine. Finally, the owner placed a bottle of grappa on the table (in Lazio, this gesture signifies the house's hospitality, so it's a complimentary digestif). So, we each tasted one grappa, which was then added to the bill. This, in my opinion, was the meanest gesture of the evening—paying for something we didn't ask for. That said, to wrap up the misadventure, we got the bill: €101 in total. In short, you're spending your money well; with that amount of money, you might as well go to a quality restaurant, not a tavern, because that's what it's all about.

21/02/2026: The atmosphere is very characteristic and welcoming in its own way, the staff is polite and friendly but I was definitely disappointed by the truly exaggerated prices when you go to places with these characteristics you expect to pay the right amount but that was not the case....... 34 euros for 6 pieces and I repeat "pieces" of pork without any side dish and about 30 euros for a mix of cheeses for 2 people, a mix that includes a total of 4 slices of "local" cheese made me feel cheated, in the end among the other little things that were brought to the table the total cost was just over 100 euros. I regretfully feel forced to say that I will not return but from the prices they charged us that is probably what they wanted

27/02/2026: Decent service, very good products, and friendly staff. The decor is typical of a seafood trattoria. Generous portions.

24/02/2026: Everything is excellent...really, but the cool one with the glasses is the TOP!!!

22/09/2025: INSANE suckling pig! Tender and juicy with crispy, flavorful skin. Family-run farm. Call for the correct position.

11/09/2025: A simple, well-maintained place. A starter of homemade Sardinian sausages and cheeses, two traditional first courses, and roast suckling pig. The suckling pig (it was my first time eating it) was too fatty for my taste and probably roasted in the oven, not on a spit. House wine Artisanal sweets...grappa...mirto (very small glass) €40 (a bit too much for what we ate).

21/12/2025: I strongly advise against this place; the food was terrible. An experience not to be repeated.

14/12/2025: welcoming and well-sheltered place, good pizzas even though they are not very big and of good quality

03/03/2026: A family dinner to indulge in traditional Italian dishes, simple yet supremely high quality. Truffles are treated like no other in Cagliari. The price is commensurate with the quality and uniqueness of the ingredients. Highly recommended.

01/01/2026: The cuisine is predominantly Piedmontese, with a touch of Sardinian cuisine as well. We really appreciated the excellent service.

09/11/2025: We visited this agriturismo for a Sunday lunch in November. Highly recommended! The owner and all the staff were incredibly helpful and welcoming, accommodating all our requests. We will definitely be back!

20/09/2025: I had a great time at dinner, everything was excellent, the pork was fabulous

18/03/2026: I won't go back because I don't like places where they don't give you a menu with prices and where they make you pay for things you didn't ask for.

07/01/2026: A very unique place, spectacular food. The owner was very kind and explained the dishes in detail and gave us lots of suggestions. The best myrtle I've ever tasted! Highly recommended!