Su Furriadroxu In Pula

What can I say? We came here for dinner three times out of five nights. Wonderful place, super Italian, top-notch food, and prices are more affordable than average. You have to make a reservation to get a table!

Typical sardinian food. The courtyard is a great place. The food is nice.

The best pork of my life... exceptional, everything else was good too, from the appetizer to the dessert, very friendly staff, very nice internal garden!!! I highly recommend it!

## ⭐⭐⭐⭐⭐ A culinary highlight in Sardinia – highly recommended! Anyone in Pula or the surrounding area **simply** must visit *Su Furriadroxu*. This restaurant offers not only incredibly delicious food, but a complete sensory experience. Even upon entering the beautiful, traditional courtyard, you feel transported to another world – the atmosphere is wonderfully authentic, cozy, and typically Sardinian. The staff is incredibly warm and attentive; you immediately feel welcome. The evening was a culinary dream, but two dishes truly stood out: * **The Saffron Ravioli:** An absolute explosion of flavor! The delicate saffron note is perfectly balanced, and the pasta has just the right texture. A true delight for pasta lovers. * **The Suckling Pig (Porceddu):** The absolute highlight! A perfectly crisp, crackling crust on the outside, and inside so buttery soft and juicy that it melts in your mouth. You can taste the traditional preparation and the high quality of the meat with every bite. Enjoy it with a good Sardinian house wine and **to finish, a really good, strong coffee** – an evening couldn't get any better. **Conclusion:** A beautiful setting, first-class service, and authentic Sardinian cuisine of the highest caliber. We will definitely be back! Reservations are a must!

The place is worth a visit. It's interesting. The outdoor area is very inviting. Exceptional service.

Nice restaurant; the pasta with meatballs was delicious, but the steak wasn't cooked medium as requested and was very tough. Still, a nice restaurant. The price, as is typical in Pula, was rather outrageous.

Amazing food and a unique setting. A place where time seems to have stood still.

Amazing food ! Cant wait to be back !

A place that never disappoints, a tradition that has been repeated and passed down through the years. Here you'll find authentic Sardinian dishes, from lamb with egg and lemon, to wild boar stew, to pan-fried goat, or the ever-present suckling pig "su procceddu." Excellent house wine or a good selection of local wines. Superb, attentive, and knowledgeable staff. A unique atmosphere, including a beautiful courtyard decorated in the summer.

Excellent Sardinian food, not just fish. Lovely place. Fast and friendly service. Congratulations.