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Villaputzu
Agriturismo Marongiu

Agriturismo Marongiu In Villaputzu

S.S. 125 Km. 72 Villaputzu
+39 070 997 8001
7,3

Basado en 124 opiniones encontradas en 2 webs

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di cucina Cucina sarda in Villaputzu

I clienti commentano i loro piatti di...

dolci caffe formaggi signora verdure ricotta pasta carne frutta terra pomodori antipasti arrosto agnello semplice
Cucina sarda
Villaputzu

Gestione recensioni

Recensioni Nota
Google 99 9.2
Recensioni Nota
TripAdvisor 225 9
Dear. Being guests in this place and with these people was wonderful for us. We experienced unique emotions, thanks to the Marongiu family. Their estate, immersed in the countryside, among the olive grove, the vineyard, and their animals, makes you live in a heavenly place, in peace. Here you find people who work the land to give you emotions. So, after dinner and meeting other guests at the table, we ate together exclusive products, their oil, their wine, etc., and we savored the fantastic, delicious suckling pig. Then we stayed overnight in one of their little houses, where we slept like children, woke up to the birds singing, and finally met again for breakfast, where we continued to live with these people, as if they were our own family. I can't say anything else, except that perhaps this, too, is the meaning of life??? Thank you. 💯💯💯💯💯💯💯💖 Carlo Proia
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05 Giugno 2026
10,0

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22/08/2026: A "colorless" experience. Food was average, prices were moderately high.
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Agriturismo S'Abioi

21/07/2026: Absolutely excellent! I felt like I was eating at my grandmother's house, and the welcome was especially warm 😍😍😍
20/07/2026: A culinary experience I won't soon forget! The restaurant is located in the middle of nowhere. Our host, who only spoke Italian (or Sardinian), went to great lengths to make himself understood. He was incredibly attentive, and we communicated as best we could, with translators being a great help. When you enter the restaurant (which is more like a huge living room), the table is already set with several dishes: cured meats, cheeses, zucchini fritters, olives, onion tart, and country bread, all beautifully presented. Then comes a parade of dishes: Sardinian pasta in "Bolognese" sauce, ravioli in tomato sauce, suckling pig with crudités, and for dessert, apple fritters and "gingerbread" with coffee. To finish the meal, myrtle tea. Of course, EVERYTHING is homemade, including the myrtle tea, and all the dishes are all-you-can-eat. This is one of the best and most authentic agriturismo experiences I've had. So for €45 per person (starters, main courses, desserts, coffee, wine, mineral water, and a digestif), don't hesitate, GO FOR IT!!!!

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