LA BICOCCA In Milano

8,8

Basado en 199 opiniones encontradas en 5 webs


tend

105
Di 8.850
in Milano
3
Di 27
di cucina Cucina sarda in Milano

Gestione recensioni

Beautiful location in the Bicocca area. Extremely attentive and friendly service. The restaurant serves primarily fish, and is very well prepared. I particularly enjoyed the tuna steak and the turbot. Recommended.
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15 Aprile 2026
8,0
Quality food and 5-star service. Extremely friendly and welcoming, thank you for everything!
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25 Marzo 2026
10,0
This is the fourth time we've dined at this restaurant. We had a great time.
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09 Marzo 2026
10,0
It's not a Michelin-starred restaurant, but it's galactic. I'm in ecstasy for every dish. Bravo, Bravo.
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06 Marzo 2026
10,0
Dinner with friends; this friend who's been coming here since he was a kid took me there. From the outside, it doesn't look like much. Inside, sitting at the table, things change. A seafood restaurant with Sardinian specialties. The fish is incredibly fresh. Basiano does his best to please. The pasta is homemade and everything is very good. Unfortunately, it's very noisy inside due to the diners.
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27 Febbraio 2026
10,0
If you want to eat good fish, La Bicocca is the ideal place. I've known it for over 30 years and it has NEVER disappointed. Madda in the dining room and her husband in the kitchen are fantastic ❤️🌹
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27 Febbraio 2026
10,0
Overall nice food and experience. Honest cooking, no fancies. I recommend.
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26 Febbraio 2026
10,0
A little noisy. But excellent food and very helpful staff. They 'found' us a table straight away even though we hadn't booked
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22 Febbraio 2026
10,0
An excellent restaurant that knows how to work with the ingredients, offering original yet carefully prepared and tasty dishes.
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13 Febbraio 2026
10,0
Very good place if you like fish. Personnel us very nice and attentive
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11 Febbraio 2026
10,0

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Recensioni

Vento di Sardegna

11/04/2026: In March 2026, I went to a Sardinian restaurant. I had the most delicious pasta I'd had during my approximately one-week stay. When I mentioned that the amount of bottarga in the bottarga pasta was small, they brought me a huge amount of extra bottarga. Thank you, cheerful waiter! I left a generous tip. The sea urchin was hollow inside. I still think Japanese sashimi is tastier.
04/04/2026: Quality food, welcoming place but the real difference was made by the waiter Pasquale... I will definitely be back!!!!

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