Ristorante Sa Mesa In Milano

7,5

Basado en 167 opiniones encontradas en 4 webs


tend

1.881
Di 8.850
in Milano
13
Di 27
di cucina Cucina sarda in Milano

Gestione recensioni

A corner of Sardinia in Milan. The gratinated appetizer and the Oristano-style turbot are excellent. The restaurant has a pleasant atmosphere, suitable for couples and groups of 7-8.
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15 Aprile 2026
10,0
Traditional menu, excellent quality fish, attentive and friendly service. Fair prices. I'll definitely be back.
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12 Aprile 2026
8,0
Good food made with quality ingredients at a reasonable price. The atmosphere is simple and friendly.
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12 Aprile 2026
8,0
Nice, family-friendly place. Excellent service, superb food, superb wines. They accept dogs!
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21 Marzo 2026
10,0
Everything was excellent, I've never eaten such fresh raw fish.
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17 Marzo 2026
10,0
Excellent Sardinian cuisine, mostly seafood, in a casual setting. Gianni and Carla are excellent!
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10 Gennaio 2026
10,0
⭐️⭐️⭐️⭐️⭐️ During our vacation, we wanted to feel at home, so we decided to go to Sa Mesa, a Sardinian restaurant in the heart of Milan, and we couldn't have made a better choice. As soon as we arrived, we were greeted warmly: the owners and staff made us feel right at home, with a genuine and rare hospitality. We started dinner with two seafood appetizers, truly excellent, prepared with the freshest, highest-quality ingredients, all accompanied by excellent carasau bread. This was followed by two first courses: the seafood fregola, simply excellent, and the spaghetti with clams and bottarga, which I can safely say is among the best spaghetti I've ever eaten. We were so satisfied that we decided to skip the main courses and move straight to dessert: delicious seadas and an amazing homemade tiramisu, the perfect end to the evening. The owners are incredibly welcoming, kind, and friendly; the staff is knowledgeable, professional, and always smiling; and the prices are absolutely fair for the quality offered. Sa Mesa is more than just a restaurant, it's a true slice of Sardinia in Milan. Highly recommended, we'll definitely be back!
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07 Gennaio 2026
10,0
Excellent Sardinian dishes. Fresh and well-prepared fish. Reservations recommended.
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25 Dicembre 2025
10,0
My friends and I had a great time. The owner and his wife are friendly and welcoming people.
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23 Dicembre 2025
10,0
Lovers of Sardinian cuisine, this was our first time at Sa Mesa. Three of us came for dinner and tried fregola, lorighittas with bottarga and clams, and sea bream with artichokes and potatoes. For dessert, we shared seadas and tiramisu. We also ordered two waters and a bottle of white wine. The service was attentive and prompt, and the hostess is very friendly: when we told her about our adventures in Sardinia, she shared her roots with us, and we shared our experiences. Furthermore, contrary to what I've read in other reviews, we were offered myrtle liqueur. The food was all good, especially the lorighittas, which were perfectly cooked and very flavorful. In total, we spent 38 euros each.
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20 Dicembre 2025
10,0

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13/03/2026: The place in San Siro you don't expect, but that will win you over! Finding a restaurant in Milan near San Siro that isn't a tourist trap or the usual pre-match spot is a challenge. And yet, last night I discovered this gem: a corner of authentic Apulian cuisine (and more), without frills. We were two couples and relied on the advice of the owner, Ali, a delightful person, whose smile and kindness are already a great first impression. This is her restaurant and that of her husband, who is from Puglia. We started with a platter of cured meats and gnocco fritto, made with a light and digestible dough, perfect! But the real heartbreak came with the fish: Catalan-style shrimp and a warm octopus salad that tasted like they were "made in Puglia, at home, with love." We continued with orecchiette with seafood carbonara. An unusual, bold pairing that amazed us. Honorable mention for the fried fish: crispy, light, dry, and accompanied by delicious vegetables. Perfectly executed, no grease, just a whim (you either do things well or you don't do them at all). In a Milanese world of often unimpressive staff, finding a very kind and always smiling owner makes all the difference. She guided us in choosing a fantastic Spanish white, a Garnacha, which perfectly complemented the flavors of the evening. Even though we were full (we'll try the desserts next time, I promise!), we couldn't say no to a unique, balanced, and never-before-tried bitter. A fitting finale to a meal that reconnects you with the world. If you're looking for a place for dinner with friends or a classic Sunday lunch in Milan, even with family, given the excellent value for money, this restaurant is the answer. They also have a super affordable lunch menu, which explains why it's always rightfully crowded. We've already marked the date for next weekend, because on weekends they serve a crudo that, from the photos we've seen on their social media, seems to be calling our name! 📍 San Siro area, Milan ⭐ Rating: 10/10
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