I migliori ristoranti di cucina cucina sarda in Lombardia

11/05/2025: I had already been to this restaurant other times with friends, I was never impressed. This time unfortunately, my expectations were definitely disappointed, so much so that I will never return. We spent €105 between us (even with a scene at the checkout, "come on, I'll give you €5 off) when, by doing a quick calculation of everything we ate, it would have come out to be at least €35 less. We were clearly ripped off. But I won't get angry about this, stupid me who didn't check first. Instead, I was much more angry about the scallops that tasted like bleach. Furthermore, all evening on TV, they were showing a tennis match and then a football match at excessive volume, but apparently reading the other reviews, it is a strong point of the place. Simply, if you want peace of mind, don't come here.

28/03/2025: It is an old trattoria style place and maintains this concept both with food and costs. You shouldn't expect an elegant and trendy restaurant but the food is very good and I feel a bit like at home. One of those places without pretensions of elegance but concrete with excellent quality food and a dignified but no frills service, in short perhaps not for a romantic or business mood as it is understood in Milan but for me it's absolutely right like this, I wouldn't want it different also because it would become the same as all the others.

17/04/2025: First and second courses of excellent quality fish, in particular tagliolini with sea urchins and abundant grilled meat as God commands and homemade desserts, prompt and welcoming service

13/03/2025: Very bad experience. It's been years since I came here to eat, after they put some bad peppers on a pizza. I ask for malloreddus which I know well, since I have a house in Sardinia and they bring me gnocchi, even very hard to chew. The famous and delicious chips which were the best, made with used oil. Enough, I won't go back there again

30/05/2025: This is now my fourth visit to this restaurant, it confirms its quality in terms of service and food quality.

11/05/2025: Pranzo domenicale in famiglia. Poca attenzione ai dettagli, personale disorganizzato, i piatti arrivano al tavolo senza coordinazione, mise en place inesistente. Un peccato perché il cibo non è tanto male, prezzi alti e non giustificati. Scontrino non ricevuto...

07/05/2025: Excellent venue and service. Dishes prepared, quick and very good

01/05/2025: Pizza restaurant in the center of Pedrengo. Excellent during the week for lunch for a quick pit-stop from work, Always attentive and kind service. Modern environment.

29/04/2025: Terrible experience. I ordered a Margherita pizza to take away last night. I know that in this area of ​​Milan it is difficult to find decent ones, but I think this was the worst ever. The dough was inedible, rubbery, unleavened and greasy. Sour tomato and unidentified cheese (certainly not mozzarella). Gastroesophageal reflux at night and straight to the bathroom in the morning. Like me, the other two who ordered it too. I recommend you try it... To avoid it. The pizza that arrived has absolutely nothing to do with the photographs we saw online here on Google.

22/04/2025: Excellent restaurant at really competitive prices. We tried both the pizzas and the cuisine. Very fresh fish and abundant dishes. The pizzas are really good and digestible without problems. I recommend fish starters and fish carbonara gnocchi. Excellent welcome, kind and friendly, highly recommended.

16/04/2025: REAL TRAP FOR ANYONE WHO ENTER INTO THIS RESTAURANT FOR TWO WITH A FIRST ONE PER HEAD AND HALF A GLASS OF WINE AS WELL AS A PIECE OF CHEESE 113 EUROS FOR ME YOU CAN CLOSE TOMORROW TOO I WILL NEVER ENTER THIEVES AGAIN.!!!!!

15/04/2025: We ordered Turbot for two - beyond all praise! And, also, the owner treated us to cherry tomatoes from Sardinia (his homeland), with onions and homemade cherry liqueur, just fantastic! In general, you need to go there..

02/05/2025: A great family and atmospheric restaurant, I recommend it

01/05/2025: All of the best quality pizza in Milan, when you eat Sardinian a. Nice quality trip and flavours

12/05/2025: Ho partecipato ad una cena di lavoro presso questo ristorante. Bella accoglienza e personale gentile. Abbiamo mangiato un antipasto di salumi e formaggi tutti molto buoni. Io ho poi mangiato una specialità sardi i Culurgiones dei ravioli ripieni di formaggio, patate e menta con un sugo di formaggi. Veramente molto buoni. E come dolce sempre una specialità sarda: le Seadas un dolce fritto ripieno di formaggio fresco e ricoperto di mieli. Molto buone anche se forse avrei abbondato meno con la quantità di mieli.

03/05/2025: Cena con amici prenotato cozze al vermentino mi hanno servito cozze col mollusco piccolissimo e dopo la mia rimostranza il responsabile di sala in modo patetico ha scaricato la colpa sul fornitore, poi x rimediare mi hanno portato un altro piatto delle stesse cozze. RIdicoli, non lo consiglio affatto x mancanza di serietà.

03/05/2025: I was this evening, everything was ok from the food, the kindness and professionalism of the managers, the quiet environment, really good.

08/03/2025: Very simple cute place, the price is right and the quality is not bad. Very very kind.

14/05/2025: Average pizza but a bit pricey. €17 for a margherita and bottled beer.

05/04/2025: I went to this place for the first time on a Friday evening, seeing as everyone in the Isola area was booked and super crowded, this place was practically empty at 8.30pm, then I understood why. Completely bland and very thin ovoid pizza made by a guy in a tie, terrible service with a pissed off waitress who even forgot the drinks with 3 tables. It looked like a place that was about to close. Strongly not recommended.

21/04/2025: Good food and kind management, we will return

01/03/2025: Egyptian restaurant food, absurd prices, rude staff