I migliori ristoranti di cucina cucina sarda in Lombardia

10/06/2025: Indicated opening is 1830 but opened close to 1900. Service-indifferent, no smiles didn’t feel welcome. Maybe because we’re not locals. Other tables(locals)were served breads once seated, we weren’t. Hence 3 stars. We ordered seafood pastas, calzone, pizza all delicious, generous portions & reasonably priced. The pistachio crusted blue fin tuna was a disaster, flavourless, served at room temperature, not properly prepared. Service/table charge is €2. **Most place we dined at charged €3 with warm, friendly, prompt service & comes with complimentary bread. Just saying.

28/05/2025: Quick lunch break with good food. There are work menus with various formulas from 8 euros to 13 euros for the complete one

11/05/2025: I had already been to this restaurant other times with friends, I was never impressed. This time unfortunately, my expectations were definitely disappointed, so much so that I will never return. We spent €105 between us (even with a scene at the checkout, "come on, I'll give you €5 off) when, by doing a quick calculation of everything we ate, it would have come out to be at least €35 less. We were clearly ripped off. But I won't get angry about this, stupid me who didn't check first. Instead, I was much more angry about the scallops that tasted like bleach. Furthermore, all evening on TV, they were showing a tennis match and then a football match at excessive volume, but apparently reading the other reviews, it is a strong point of the place. Simply, if you want peace of mind, don't come here.

28/03/2025: It is an old trattoria style place and maintains this concept both with food and costs. You shouldn't expect an elegant and trendy restaurant but the food is very good and I feel a bit like at home. One of those places without pretensions of elegance but concrete with excellent quality food and a dignified but no frills service, in short perhaps not for a romantic or business mood as it is understood in Milan but for me it's absolutely right like this, I wouldn't want it different also because it would become the same as all the others.

17/04/2025: First and second courses of excellent quality fish, in particular tagliolini with sea urchins and abundant grilled meat as God commands and homemade desserts, prompt and welcoming service

13/03/2025: Very bad experience. It's been years since I came here to eat, after they put some bad peppers on a pizza. I ask for malloreddus which I know well, since I have a house in Sardinia and they bring me gnocchi, even very hard to chew. The famous and delicious chips which were the best, made with used oil. Enough, I won't go back there again

05/06/2025: Really welcoming place, with very kind staff and a passionate owner! You eat a lot and very well: the food is excellent and each dish is also taken care of in the presentation. They were extremely helpful in modifying the menu based on my allergies, without missing anything. Super positive experience, we will definitely be back!

30/05/2025: This is now my fourth visit to this restaurant, it confirms its quality in terms of service and food quality.

06/06/2025: For years I always had a good time but then the last time I went I was disappointed: the mussels seemed reheated because they were dry and tasteless, while the mixed fried fish was not good. It does NOT seem like the fish I used to eat. As for the pizza, it is always excellent.

23/05/2025: This time not really good, the fish soup a bit tasteless, very watery and very expensive, the dessert good

08/06/2025: Pleasant discovery months ago and I must say that I have returned several times The location is very nice and the staff is always kind and smiling I recommend it 👍

12/05/2025: Ho partecipato ad una cena di lavoro presso questo ristorante. Bella accoglienza e personale gentile. Abbiamo mangiato un antipasto di salumi e formaggi tutti molto buoni. Io ho poi mangiato una specialità sardi i Culurgiones dei ravioli ripieni di formaggio, patate e menta con un sugo di formaggi. Veramente molto buoni. E come dolce sempre una specialità sarda: le Seadas un dolce fritto ripieno di formaggio fresco e ricoperto di mieli. Molto buone anche se forse avrei abbondato meno con la quantità di mieli.

20/05/2025: Excellent seafood restaurant with particular attention to Sardinian dishes. Difficult to find parking and the bill is slightly higher than what was proposed

16/04/2025: REAL TRAP FOR ANYONE WHO ENTER INTO THIS RESTAURANT FOR TWO WITH A FIRST ONE PER HEAD AND HALF A GLASS OF WINE AS WELL AS A PIECE OF CHEESE 113 EUROS FOR ME YOU CAN CLOSE TOMORROW TOO I WILL NEVER ENTER THIEVES AGAIN.!!!!!

14/06/2025: Sardinian restaurant with pizza also available at midday.

10/06/2025: Passing through Milan for work I had noticed this place while I was passing by and I was inspired by Sardinian cuisine, and then I had confirmation from the owner of the b&b Very clean place, the kind girl, and above all she explained to me the composition of the chosen dishes I had: culurgiones with tomato, Sardinian potatoes, carasau bread and myrtle Everything exceptional, pity I ate too much and I couldn't have a sebadas, it will be next time Very good dinner to go back Thanks

02/06/2025: Very good restaurant! The staff is kind and welcoming. The food was good and the prices were reasonable. I recommend it.

03/05/2025: I was this evening, everything was ok from the food, the kindness and professionalism of the managers, the quiet environment, really good.

16/06/2025: My boyfriend and I were craving pizza and went into the restaurant out of curiosity, friendly service but not worth the €3.00 spent, moreover we waited about 30 minutes for a pizza that was raw, with unleavened dough, very poor cheese, completely imaginable. We didn't even finish the dish, that we decided to leave. Price for a pitiful dinner €36.00 Water €3 I said it all. Madness.

30/05/2025: Ottimo cibo sardo e non. Prezzo fisso a mezzogiorno. Gestore e personale simpatici ed efficienti

15/06/2025: I was there on Saturday evening 14/06/2025 I took a fish appetizer called giravolta paid 20 euros it was supposed to be a whole set of appetizers they presented me with a plate with boiled potatoes but cut very small together with octopus that was not seen the sote' of mussels 4 in number, a small triangle of smoked salmon, a meatball, 2 anchovies the prawns with artichokes and bottarga was not seen, then I took instead some penne I changed the type of pasta the paccheri with prawns and courgettes, 6 paccheri with prawns the very small ones and just a strip of courgette it was the first time I went I think last, the fish was not fresh but frozen if you can call it that because I didn't actually see it. However I have to say the chef I compliment him because it was cooked well, I'm sorry this is my report the portions are very poor in every sense for the price. In any case the place inside is beautiful

13/06/2025: Small place, very nice and convivial. We ate an excellent carbonara. You can choose the music from a series of vinyls to play on a turntable. Something from another time. Normal cost. Nice and kind owners.