I migliori ristoranti di cucina cucina sarda in Lombardia

13/10/2025: Welcoming place and super staff, everyone always helpful and smiling. I've tried both the pizzeria and the kitchen and have always left extremely satisfied. Don't miss the desserts, especially the tiramisu.

12/10/2025: Fantastic with both the workday and weekday menus... Alina is superb in welcoming customers and the manager in entertaining them! Even after so long, you're still the best: customer care and high-quality dishes! 😁

02/10/2025: Place of my adolescence when I can I go to visit Vito and Franco the owners of the place good food I have been going there for about 40 years I have always had a good time.

26/06/2025: Good food, family atmosphere and friendly service

21/10/2025: Excellent food and excellent service Good value for money

13/09/2025: I'm back after many years! The food and pizza were good; it's a shame the house seafood appetizer wasn't available.

04/11/2025: We've been to this restaurant before, but Sunday was and will be the last time! I'll start with the seafood spaghetti dish, which was boiled spaghetti with oil, parsley, mussels, and clams, and no other fish or shellfish. I'd eaten it before, and it definitely wasn't these. I reported the issue to the waiter, but there was no attempt to remedy the situation. The calamari was awful! At the next table, two parents with a toddler did everything they could, without them caring about the other guests in the dining room. Before leaving and paying, I pointed out the incorrect dish to the owner, and he was very evasive, placing the blame on the waiter and shrugging his shoulders without any attempt to remedy the situation. A few explanations would have been enough. Not to mention the handwritten bill on a piece of paper with no specifics. I left feeling very disappointed, especially since it was an important occasion.

21/09/2025: The villa that houses the restaurant is very pleasant, and the service is fast and attentive. The oysters are excellent, and the salmon is a worthy seafood appetizer. The menu offers simple dishes and won't appeal to those who appreciate sophisticated cuisine. The bill doesn't list the dishes consumed, but rather the total cost; unusual and discouraging behavior.

18/07/2025: Excellent experience, the service lady was very kind, and the pasta with calamari and bottarga was delicious! Must try!

06/07/2025: I ate a divine grouper. The rest was superb. Well done

21/10/2025: We returned to Isolotto once again, and as always, the experience was excellent. The raw fish appetizers were incredibly fresh, carefully crafted, and presented with meticulous attention to detail. We then continued with the first courses, all of which were top-notch, flavorful, and beautifully executed. It's one of those places where the quality remains consistent over time, and each time you know you've chosen the right place. Friendly service, a pleasant atmosphere, and cuisine that never disappoints.

18/10/2025: I just searched the seafood restaurant nearby the hotel but I found a gem. The seafood is fresh. The service is very good and the staffs welcome me very nice. Definitely recommended🙏😋

04/10/2025: Outside was raining and there were empty tables but they said it was full. Probabily because we were a family with a small child, 4yo... They didn't want to be disturbed.

03/10/2025: If your Italian isn't strong you may have some difficulty here. We had a small group and were highly entertained with the wait staff. She was very fun and played up the language differences. Great food. We were walk-ins lucky to find a table.

04/10/2025: We stumbled upon it somewhat by chance after a day at AcquaWorld and were pleasantly surprised. The food was good and the atmosphere made you feel at home. On Saturday evenings, if you reserve, you can have Sardinian suckling pig. Luckily for me (I hadn't reserved it, of course), there was a portion left, and it was delicious. It's out of the way for us, but if we're ever in the area again, we'll definitely return.

30/08/2025: Super tasty food, friendly service, excellent price quality

16/07/2025: Salvatore is an amazing old fashioned host, the place is quiet and traditional, the main reason to sit at Tizio e Caio is without a doubt the quality of each dish. I've enjoyed there pasta, meat, fish, the desserts (panna cotta is simply amazing). A sincere go to in the area.

21/06/2025: Review: Tiziol & Caio – Where Simplicity Tastes Like Magic Some meals are just meals. Others, like the one I had at Tiziol & Caio, feel like quiet poetry on a plate. Tucked away in a cozy corner of Milan, this unpretentious gem immediately feels like home—rustic wooden shelves stacked with wine, soft lighting, and a peek into the kitchen where magic is clearly in progress. The atmosphere is warm and unfussy, a refreshing contrast to the polished gloss of many high-end spots nearby. We started with something I would never have expected to remember so vividly: the olive oil. A bottle of Frantoio di Santa Téa, poured with reverence, was the first sign we were in good hands. It was grassy, peppery, and almost buttery—undeniably the best olive oil I’ve tasted in Italy. And yes, we asked for more bread just to keep tasting it. Next up, a plate that whispered of the Mediterranean coast: octopus and potato. Simple, honest ingredients, but perfectly done. The octopus was tender but had that satisfying bite; the potatoes were soft and herby without being mushy. There was nothing fussy here, just fresh seafood, a touch of olive oil, and respect for the ingredients. I could eat that every day and not get tired. But then came the real showstopper: tuna tartare with strawberries. Yes, strawberries. And yes, it worked. In fact, it sang. The tuna was fresh and delicate, cut into even cubes and dressed lightly—no need to overcomplicate it. The strawberries added a sweet acidity that somehow made the tuna taste even cleaner and richer. It was daring without being showy, and absolutely delicious. The kind of dish that makes you pause mid-bite to savor what’s happening. Everything about Tiziol & Caio felt personal. The food wasn’t about flair—it was about soul. The chef clearly knows flavor, and more importantly, knows when to step aside and let the ingredients speak. If you’re in Milan and want a meal that’s thoughtful, creative, and quietly extraordinary, Tiziol & Caio is a must. Just don’t forget to try the olive oil. Seriously. ⭐️⭐️⭐️⭐️⭐️

25/08/2025: The location isn't fancy, not very modern, but it does have a good number of seats. I tried the lunch menu, nothing special. I recommend cutting the vitello tonnato thinly; it was too thick. The wait staff was very cold, but the service was fast. The prices are a bit high for the quality.

02/08/2025: Always a guarantee: friendly, fast, and everything is delicious! The pizza is a guarantee, the kitchen is a pleasant experience every time!