I migliori ristoranti di cucina cucina sarda in Roma

09/04/2026: Even though I've been walking past it for over 30 years, I'd never tried this restaurant... and I was wrong. The decor was meticulously maintained, the dishes spotlessly clean (a rare thing these days), and the wait staff was courteous and attentive; I didn't even have to ask for more when I finished the bottle of water on the table. We ate an excellent octopus salad with potatoes and Taggiasca olives. The pasta with clams was expertly prepared, beautifully presented, and the portions were just right. The scialatielli with mussels, pecorino cheese, and yellow cherry tomatoes were simply perfect; the quality of the ingredients and preparation was evident on the palate. For our second course, we shared a perfectly fried calamari and shrimp dish, with a light, flaky batter that was perfectly dry because there was virtually no oil on the paper or on the dish. To finish, we had two artisanal Pizzo Calabro truffles with cream, which were truly delicious. They've been at this location since 1969, there must be a reason...or not?! Congratulations to the owners and staff.

07/04/2026: We went to celebrate my brother and my birthday, and we adored it. Great food and wine, beautiful location, great service. We will be back.

19/04/2026: This place is from the 80s. I felt like I was a kid again when I went to eat pizza with my parents and their friends... terrible pizza, terrible supplì, my cod fillet was just batter. We asked for a small pizza for the child, and the answer was a firm NO, as if we'd asked for the Moon... the only positive note is the parking.

25/03/2026: Neither praise nor infamy. Invited to lunch, I enjoyed the lobster tongues, which were exceptional. I didn't like the appetizers, and the main course didn't satisfy my palate. I'm speaking for myself, of course.

21/04/2026: What can I say? I went with my parents for my mother's birthday (also my parents' wedding anniversary) and we asked them to organize an all-fish tasting menu. My father lived right above the restaurant as a post-war child, and we were treated splendidly. About fifteen courses of the freshest fish, the stuff of a wedding banquet, with a glass of Prosecco and a couple of glasses of Blue Label Vermentino. Many courses featured grouper, REAL baby octopus, a fabulous scampi cream risotto, amazing fried fish, various fresh fish salads, mussels, seafood lasagna, paccheri... Desserts, seadas, and myrtle liqueur were offered. We got up staggering from the quantity, but not feeling heavy, because the cuisine is tasty yet light. €60 per person, for the equivalent of two full meals each, is not much even if the owner wanted to treat us particularly well. So, I assume it's one of those places where the price, given the quality and quantity, is more than fair. Then, while we were eating out, I noticed a very well-known politician (obviously a foodie!) from the Northern League was there with some colleagues, who was raving about it. And that confirmed to me that it was an excellent restaurant. Because with politicians, it's like with truck drivers: if you want to eat well and get good treatment, you have to eat where they eat...

19/04/2026: Pleasant atmosphere, poor service from foreigners who don't speak the language. Edible food.

07/04/2026: A cuisine that's hard to replicate... simple but authentic flavors, just like grandma would have cooked. Thank you, Nuraghe 🥂❤️

31/03/2026: Very good Roman pizza, and in the summer they have a very nice and informal outdoor area. Moderate prices, a historic pizzeria in the Giuliano Dalmata neighborhood.

08/06/2025: Siamo andati in questo ristorante perché consigliato da amici per una buona mangiata di pesce. Non mangio crudi quindi non posso giudicare. Preso un buon risotto alla crema di scampi che trovo anche in molti altri ristoranti. Il problema è la grande confusione dentro. Non si riesce a parlare, c'era talmente tanto vociare che mi è venuto il mal di testa, forse troppi tavoli in un posto coi soffitti bassi?

31/05/2025: Ristorante elegante nel quartiere Salario, a poca distanza da p.za Buenos Aires e dalla Chiesa Argentina di S.Maria Addolorata. Menù prevalentemente di pesce: immancabili le ostriche, ottimi i tagliolini con cernia, fiori di zucca e bottarga, molto buoni i moscardini fritti. Prezzi non proprio di affezione: antipasti tra i 15€ ed i 20€, secondi di pesce tra i 20€ e i 30€. Ricarichi sui vini importanti, bottiglie a non meno di 20€-25€. Servizio formale ma veloce. Da tenere in considerazione per gli eventi.