I migliori ristoranti di cucina cucina sarda in Roma

18/08/2026: We had lunch here in early August, and I must say I was extremely impressed with everything. The food was delicious, expertly prepared. Limited selections, but of the finest quality. Excellent service: the owner, extremely affable and friendly, recommended a bottle of their own white wine (a Bellone, Agros Romani) that was excellent, and I highly recommend it. I hope to return as soon as possible to enjoy not just lunch, but a moment of joy and conviviality.

05/08/2026: We went for lunch yesterday and it was truly a wonderful discovery. The place is quiet, the staff are extremely kind and helpful. Everything is truly exquisite and refined, using excellent ingredients. The stuffed zucchini flowers appetizer is not to be missed, and the first and second courses were also truly amazing. The owner offered us a taste of a delicious wine bottled by their farm and recommended a very fresh and delicate catch of the day. We'll be back soon!

24/06/2026: A terrible experience in every way. The location is neglected and unpleasant, except for the decently decorated veranda, but the real problem was the food: Very low quality, ridiculous portions, and a completely unjustified price. Paying €20 for an aperitif like that is simply absurd. The rice served was a haphazard jumble of ingredients thrown together, with sausages, tuna, and other ingredients thrown in at random, all obviously pre-packaged and slapped on the plate. It was all poorly presented, in minimal quantities, and charged as if it were a gastronomic experience. Shameful is an understatement. The place isn't even remotely up to the price, let alone the one they were asking for. The bathrooms were dilapidated and smelly, another sign of unacceptable management for a place that calls itself a restaurant. To make matters worse, there was also an embarrassing mix-up between vegetarian and gluten-free options, with most diners leaving their plates virtually untouched. That alone says it all. I will never return.

22/06/2026: Food, service, ambiance... everything was top-notch. A real discovery!! Thank you

22/05/2026: A sublime experience. Extreme courtesy from Diego, the owner, and from Francesco, who assisted us every step of the way from arrival to departure. The food offered great variety and absolute quality. A sumptuous wine list. Evocative location. Truly welcoming atmosphere. The desserts were unsurpassed, and for after dinner, I recommend the banana cake. Reasonably priced. In short, a unique experience.

01/05/2026: Excellent food and impeccable organization. Diego and his entire staff deserve many compliments!!! See you soon!!!

24/07/2026: A seafood restaurant specializing in Sardinia. Since it is near my house, I always saw it was crowded, so I made a reservation before going. The staff were so friendly, the food was fresh and delicious, and the Sardinian wine was especially good. I don't think I will ever forget this taste and the people here, even after I return to Korea!

18/07/2026: Highly qualified, kind and polite staff Alessio the son Super the Dad Paolo characteristic, fresh food fresh starters excellent first courses extraordinary second courses, coming here is like feeling at home.

13/03/2026: We wanted to come this week in the evening but it was closed on both Tuesday and Wednesday evenings. Is it still open?

08/02/2026: Always a guarantee. Impeccable service, a relaxed atmosphere, and a great wine list. Excellent and never predictable food.

21/08/2026: Always a pleasure to come here, and the food is delicious. I live abroad, and when I return to Rome, I eat here at least once, sometimes even several times. The owner always treats us very well, and the atmosphere is very pleasant, especially welcoming, even for those with children.

16/08/2026: I have very mixed feelings about this restaurant. Let's start at the end: it was a complete rip-off. AFTER charging me €53 per person (for four people) for an embarrassing mid-August lunch, Mr. Luigi blamed me for paying the bill, telling me "that's not how it's done." I wonder if I should have left without paying, or if he expected the cashier (his son?) to apply a discount on his own initiative. I left with the owner saying, "We're in credit with you, remember that!" Of course, as if it were normal to return to a restaurant remembering you're "in credit"... Yet the premise was different. Having recently discovered the place, I thought I'd found a haven close to home for lunches and dinners. First time (dinner for six, outdoor garden): Excellent initial impression. Ample parking and a beautiful location; it didn't even feel like we were in Rome on Via di Grottaperfetta. We had an appetizer (good), pizza (mediocre), and desserts (good), all at a fair price. ​Second time (lunch for 3, inside): Good appetizer, three average first courses, and good desserts, always at a fair price. ​Third time (Ferragosto lunch for 4): A total disappointment. Upon arrival, I discovered there was a fixed menu (which I usually hate) for €53 per person, with both meat and fish. I hadn't been warned, but since it was 1:30 PM, we decided to stay out of politeness. ​We chose three fish menus and one meat menu: it was the worst lunch in years. ​Fish: Appetizers drowned in vinegar, first courses overcooked and flavorless, second courses dry and inedible. Meat: A porcini mushroom first course tasted like nothing, another with acceptable ragù, and a second course (veal?) that tasted like stock cubes. Watermelon: That wasn't good either (a sign of poor attention to the ingredients). I reported the embarrassing quality to both the waiter and the owner, only to receive the surreal treatment at the end of the meal. I seriously doubt I'll return. A real shame, because the place looked promising.

09/08/2026: Excellent food, quiet and welcoming atmosphere, clean place, average prices, we will return.

27/07/2026: It's been years since I've eaten overcooked spaghetti!

16/08/2026: Excellent experience, I absolutely recommend this restaurant.

24/06/2026: Fish cooked by a chef who knows his job

28/07/2026: We loved the food. Well prepared. The use of basic ingredients made the experience better than we thought. This is how seafood should be prepared. The wine list was interesting. They have a selection of domestic wines, which goes along with their food options. I was reassured to see that a lot of locals knew the owner. That's generally a synonymous for good quality. The restaurant is a little bit hidden, but I am sure this is not an issue for the locals. We would be patrons if we only lived nearby. Thank you.

20/06/2026: Wonderful Sardinian restaurant with high-quality ingredients and exquisite dishes. We're from Rome, so this is our second time dining here, and we're convinced it's one of the best places we've tried for the quality of the seafood. The clams were incredibly fresh (with homemade pasta), the mussels were superb, and even the bread and salad were excellent! That's why it all started. The desserts also lived up to expectations. 👍 Diana and Mirko are also incredibly kind, and you can feel the love they put into it. We'll definitely be back soon ❤️ It deserves much more attention, highly recommended if you want to eat well!