20/05/2026: Wonderful meal and the servers were amazing. Would definitely return here! Make sure to get the truffle fettuccine
18/05/2026: I apologize for the delay in writing this review, but I really wanted to share it because of the wonderful experience this place gave us.
It was a journey through beautiful Trastevere, a journey through the scents, colors, flavors, lights, and images... a journey into ourselves and an embrace with the warm hearts of the locals and the owners and workers of this osteria.
Typical Roman dishes with the authentic flavor of home and family.
Wine that refreshes the atmosphere and warms and ignites the spirits, accompanying laughter with friends and a holiday filled with tradition, innovation, history, culture, and liveliness.
The girls who served us were kind, charming, and professional, a rare sight, and we met the owner, a fantastic woman who works with joy and exudes passion for her work, for meeting and welcoming customers.
I went for dinner a few months ago with two friends. The lady came to say hello, and casually, I mentioned that we were from Germany but that I'm Sardinian, and there we were, a connection between cultures, between parallel traditions, that enjoy being together.
To our immense surprise, the lady began bringing out typical Sardinian carasau bread to accompany the delicious dishes, followed by Sardinian myrtle liqueur, making everyone feel at home. She then offered us cantuccini and other wonderful homemade biscuits that they make in their workshop.
Everything conveyed serenity, joy, and warmth, creating a perfect and very relaxing experience, for a very reasonable price.
Quality is seen in the people who still bring passion to what they do and want to share that passion with their customers, with a smile and a laugh that make everything more colorful and enjoyable, and make all the difference. We say goodbye to the owner and her staff and will definitely be back to eat and hug her next time we're in Rome.
We wish you all the best! 🌹😊🥂
Highly recommended place!