L'Isola dei Sardi Due In Roma

7,5

Basado en 185 opiniones encontradas en 4 webs


tend

3.279
Di 13.822
in Roma
22
Di 37
di cucina Cucina sarda in Roma

Gestione recensioni

Supplì, fried cod, and top-quality pizza—I recommend it to even the most discerning palates.
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11 Maggio 2026
10,0
Restaurant in the heart of Garbatella, excellent, fresh fish. A wood-fired pizzeria with truly delicious pizzas. Friendly and helpful staff. In short, I ate really well.
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17 Aprile 2026
10,0
Amazing Roman-style pizza, truly delicious. I think it's the best I've had so far.
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14 Aprile 2026
10,0
A very welcoming trattoria-pizzeria like those of old, one of those places that makes you feel right at home. The pizza is delicious, wood-fired, thin, crispy, and a little charred at the edges. Everything else is good, too. Perfect service, polite and friendly. Reasonable prices.
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12 Aprile 2026
8,0
The pizza and pasta dishes are very good, and the fried foods are also very good. The waiters are very kind and welcoming. Perfect for families. Excellent prices. The only thing I'd improve is the soundproofing; when it's busy, it gets really loud. And perhaps I'd add some vegetarian options. Overall, a very good restaurant, without frills and with plenty of content.
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11 Aprile 2026
10,0
Garbatella's historic restaurant, offering traditional dishes, seafood, and pizza—there's something for every taste and budget! Always in my heart, I'll be back soon!
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10 Aprile 2026
10,0
Classic place You're back to the old days!
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31 Marzo 2026
8,0
Every time I go I leave really happy, excellent food, fresh fish and the owner is very nice.
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29 Marzo 2026
10,0
The food was good and inexpensive, the service excellent, and the waiters were even friendly and joking. As for the atmosphere, it was quite noisy because it was crowded, but the place itself was very spacious and pleasant. My only criticism was that I didn't like the scampi risotto.
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11 Marzo 2026
8,0
Excellent value for money. The staff is very friendly.
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24 Gennaio 2026
10,0

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06/01/2026: I've been going to eat at the Sa Rena Bianca restaurant for several years. Initially, I went there with my father, Carlo Balbi, my mother, Gabriella Laurenzi, and various colleagues. The fish is divine 🐟. And the meat is divine too.
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