Ristorante Eleonora D'Arborea In Roma

What can I say? I went with my parents for my mother's birthday (also my parents' wedding anniversary) and we asked them to organize an all-fish tasting menu. My father lived right above the restaurant as a post-war child, and we were treated splendidly. About fifteen courses of the freshest fish, the stuff of a wedding banquet, with a glass of Prosecco and a couple of glasses of Blue Label Vermentino. Many courses featured grouper, REAL baby octopus, a fabulous scampi cream risotto, amazing fried fish, various fresh fish salads, mussels, seafood lasagna, paccheri... Desserts, seadas, and myrtle liqueur were offered. We got up staggering from the quantity, but not feeling heavy, because the cuisine is tasty yet light. €60 per person, for the equivalent of two full meals each, is not much even if the owner wanted to treat us particularly well. So, I assume it's one of those places where the price, given the quality and quantity, is more than fair. Then, while we were eating out, I noticed a very well-known politician (obviously a foodie!) from the Northern League was there with some colleagues, who was raving about it. And that confirmed to me that it was an excellent restaurant. Because with politicians, it's like with truck drivers: if you want to eat well and get good treatment, you have to eat where they eat...

Pleasant atmosphere, poor service from foreigners who don't speak the language. Edible food.

Excellent seafood restaurant with high quality, attentive and precise service. The price obviously reflects the venue and location.

My experience was wonderful, I plan to return again, I loved the cuisine.

Soon, Michelin stars with Chef Fabrizio!! Excellent. Laura and Ezio Bastianelli

They were looking for a warm and welcoming atmosphere, and here we found much more. It's a wonderful historic venue, one of those with a touch of the past, where you immediately feel at home. But the real star is the cuisine: Chef Fabrizio is simply top-notch. Impeccable dishes that honor tradition. Absolutely worth a try.

Unfortunately, it was a disappointing experience. The fish appetizer was very small, not up to expectations. Furthermore, the artichoke was decidedly too tough, a sign of sloppy preparation. To make matters worse, the subsequent dishes arrived very slowly and were not synchronized between diners, creating discomfort during the meal.

The professionalism of the staff and the quality of the dishes give an idea of ​​the high level of the restaurant.

Excellent experience at this seafood restaurant! The dishes are truly fresh and well-prepared; you can taste the quality of the ingredients. Special thanks to Franco, the waiter who served us: very kind, attentive, and always smiling. Impeccable service! I will definitely be back.

Quality, authentic food, no-frills presentation, a truly "old-fashioned" place where you can eat well without overindulging. The myrtle liqueur and Sardinian sweets are a welcome addition to the meal.