Orto di Roma In Roma

21/04/2026: What can I say? I went with my parents for my mother's birthday (also my parents' wedding anniversary) and we asked them to organize an all-fish tasting menu. My father lived right above the restaurant as a post-war child, and we were treated splendidly. About fifteen courses of the freshest fish, the stuff of a wedding banquet, with a glass of Prosecco and a couple of glasses of Blue Label Vermentino. Many courses featured grouper, REAL baby octopus, a fabulous scampi cream risotto, amazing fried fish, various fresh fish salads, mussels, seafood lasagna, paccheri... Desserts, seadas, and myrtle liqueur were offered. We got up staggering from the quantity, but not feeling heavy, because the cuisine is tasty yet light. €60 per person, for the equivalent of two full meals each, is not much even if the owner wanted to treat us particularly well. So, I assume it's one of those places where the price, given the quality and quantity, is more than fair. Then, while we were eating out, I noticed a very well-known politician (obviously a foodie!) from the Northern League was there with some colleagues, who was raving about it. And that confirmed to me that it was an excellent restaurant. Because with politicians, it's like with truck drivers: if you want to eat well and get good treatment, you have to eat where they eat...

19/04/2026: Pleasant atmosphere, poor service from foreigners who don't speak the language. Edible food.