I migliori ristoranti di cucina cucina sarda in Lazio

30/03/2024: Historic fish restaurant in the African neighborhood. Beautiful traditional location in front of the devil's chair, excellent raw materials and excellent service. Well done and don't change please 👍

24/03/2024: Welcoming restaurant, friendly and professional staff, menu rated 9, well-assorted wine cellar, nothing to complain about. Compliments.

24/03/2024: A restaurant that was a discovery, known through friends, the restaurant is very spacious and well laid out, a note not to be underestimated because it ensures that the confusion in the environment can be dispersed well. Despite its size the restaurant remains very warm in winter which is great The food is really tasty and of a high standard, I took the paccheri alla matriciana and they were sublime, as a starter a mixture of very fresh and tasty cheeses, as a main course a nice 500g grilled beef steak cooked rare and it was really good and soft, with a side of grilled vegetables and immediately afterwards some Sardinian pork! Lastly I had a tiramisu for dessert, being a lover of the same, I was satisfied! A coffee and then we were brought Sardinian grappa with myrtle! Very friendly and helpful staff with quick service! I highly recommend! Medium-high prices between €30 and €40

24/03/2024: A nice dinner spent in this restaurant that speaks so much of Sardinia! The location is large and very welcoming, with plenty of seating but this doesn't make the place confusing, in fact the tables are well arranged and separated from each other so you can have your own privacy! What can I say about the food... all excellent and of high quality starting from the starters, both seafood and land, up to the desserts, 10 out of 10 for the seadas! The first courses are also good, especially the amatriciana, spaghetti with tasty clams, the only slightly negative note is the abundance of oil! Excellent meat! The service is fast and the guys are all kind and super helpful! Average prices, and above all very positive quality/price ratio! They also make pizza which I will come back to try!

04/04/2024: I wanted a restaurant where you could eat good fish, they recommended this one to me. Easter Sunday is not easy. Instead I ate very well, the girls who served the tables were very kind and, very importantly, with a smile. The only thing I would have liked to know when booking was that there was the established menu. But nothing to say, everything was excellent.

03/04/2024: And number 1 for me....sj eats very well and the staff is kind and welcoming

06/04/2024: Excellent food, pasta alla gricia and Roman-style scallops and as welcoming as the Romans

01/04/2024: Excellent pasta. Good repertoire of meat and fish

30/03/2024: Delicious appetizer, superb roast suckling pig accompanied by excellent Sardinian wines, seadas with strawberry tree honey, myrtle etc. The quality and rarity of the food justify a per capita expense that is not exactly economical.

30/03/2024: I have lived in Germany for many years and always return to Italy. I visited Nepi and ate at Osteria del Seminario. Excellent lunch, quiet and picturesque surroundings. All of the gastronomic courses were truly outstanding. Sardinian chef and Nepi's hospitality: perfect combination!

04/04/2024: Perfect!!! Fish lovers are in good hands here! Everything else is also very good and really recommended!! Service top! Everything perfect!

01/04/2024: Excellent restaurant for those who appreciate fish! To begin with an extensive tasting of various fish-based dishes and not accompanied by the delicate garasau bread which does not ruin the appetite!!! Following are first courses which I recommend everyone taste, without exception. Even the meat is no different. Everything is cooked by expert hands which allow you to enjoy an excellent meal without burdening those who rely on Mauro, the wonderful owner of this restaurant. Choice of wines that accompany the various dishes well. Some desserts such as juniper bitters are typical of Sardinia.

30/03/2024: My dinner at L'Isola dei Sardi Due was an unforgettable culinary experience. I had the pleasure of tasting very fresh fish, expertly prepared and elegantly presented. Each bite was an explosion of flavors from the sea, confirming the restaurant's reputation for the excellence of its seafood dishes. Furthermore, the pizza my partner ordered was simply delicious. The dough was perfectly risen and crunchy, while the toppings were fresh and plentiful. It is clear that even in the preparation of the pizza, L'Isola dei Sardi Due aims for perfection and the satisfaction of its customers. The atmosphere of the restaurant was welcoming and relaxed, perfect for a romantic evening or a dinner with friends. The staff were attentive and courteous, helping to make the experience even more enjoyable. In conclusion, I highly recommend L'Isola dei Sardi Due to anyone who wishes to enjoy excellent fish and quality pizza in a welcoming, homely environment. I can't wait to return to enjoy more delicacies from their kitchen.

17/03/2024: Family atmosphere and always excellent food. Historic place in Garbatella. Reference point for lunch and dinner.

17/03/2024: Every dishes were amazing ! Highly recommended

12/03/2024: Love this place! Amazing service and great food. We wanted some seafood and this was the place to get it! But that's not all, they also do a delicious lamb accompanied by thin roasted potatoes. Found the place recommended by locals online as one of the best restaurants in this Trastevere area. Thank you for having us, we will definitely be back the next time we are in Rome again!

31/03/2024: The second time I go there to eat, I understand the quantity of customers given the day, today fixed menu, but the starters left something to be desired, first courses with overcooked pasta and both with the same flavour, the second course exaggeratedly salty. The waiters were very kind, but this time the cuisine left something to be desired. Canteen food of almost sufficient quality. No mention of Sardinian cuisine. A real shame and a big disappointment. For this reason I give only 1 star. I will think about whether to go back or not. For what we ate, the prices were above the norm, I would say exaggerated.

30/03/2024: All delicious but I have never eaten a pig so good. Compliments! We'll be back

30/03/2024: Let's start by saying that the quality/price ratio is embarrassing, a very high cost for raw materials that are probably almost all frozen and/or old. The waiter who most of the time served us smelled quite bad and, smelling that smell, certainly does not invite the appetite. Furthermore, to make clear the terrible quality of such a central and tourist-catching place, the price to pay for a low-quality cut is 25 euros, with "porcini" mushrooms that are definitely frozen, old and acidic. And to conclude with an impressive bitterness, the desserts surpassed the ridiculous, with a tiramisu bordering on edibility and biscuits, very few, paid for 5 euros. Consider whether to come to this place carefully, the day after eating there I suffered from a significant stomach ache. Absolutely not recommended, €80 for a miserable dinner, better spend it elsewhere

30/03/2024: I had a seafood course for 40 euros and a pork course for 35 euros. There is no seating tax, so the price is very reasonable. Comes with an appetizer, 1st dish, 2nd dish, dessert, and wine. The seafood pasta was the most delicious I had in Italy. The fried squid is also delicious!! The pork course is also delicious! However, I highly recommend the seafood course.

01/04/2024: Serene and welcoming environment with excellent service. The owner managed to bring Sardinia to this place in Rome. Fresh fish-based dishes that Luca presents with extreme care. However, the famous Sardinian suckling pig (porcetto al mirto) is also worth trying, as well as the cured meats and cheeses. I have gone to eat at Luca's several times on various occasions and have never been disappointed. Advised

29/03/2024: Impressive food. Flavor emulsion. Everything is delicious. a 10

06/04/2024: Excellent food, kind and attentive waiters, special atmosphere, definitely coming back

08/03/2024: Very nice and particular place, excellent and refined food between Sardinian and Calabrian traditions! To try again and again....