I migliori ristoranti di cucina cucina sarda

06/04/2024: We had dinner, we decided on the tasting menu, everything was excellent, we enjoyed it. The correct service, highlighting Giovanni's treatment, very professional and attentive. Thank you

31/03/2024: We spent €90 and ate a lot and well, worth trying, a compliment to all the employees. They made us discover a side of Sardinia that we didn't know. ♥️

05/04/2024: We used the restaurant service, confirmation of flawless quality, genuine and tasty raw materials and dishes, excellent suckling pig, all delicious desserts. Credit for this beautiful experience also goes to Monica's service, on her first day, expert, good and very kind. The room with fireplace is very welcoming, the outdoor spaces are beautiful and well-kept. We'll be back!

04/04/2024: I agree the location is nice with lovely scenery but pay €8 for a beer and a coke without a snack/small bite aperitif is absolutely expensive..I gently remind to the management that this is not costa Smeralda

06/04/2024: Super professional service. Authentic Sardinian food, high quality. The attached covered terrace has great charm. Spectacular red shrimp. Spectacular beef tenderloin with abundant pepper sauce. How lucky to have found it by chance. They didn't have a place but when they came soon they took us. The photos of the place are exactly as they say. I'd come back

03/04/2024: One of the best restaurants in Northern Sardinia! Impeccable courtesy and service. Really great and high quality food! A warranty.

07/04/2024: I hadn't been here in years, I had forgotten about this restaurant. The first impact was the welcome. A staff, very knowledgeable and above all kind and helpful. We ordered a raw appetizer, very fresh, the waiter in the room presented the eels on the spit, small and tasty, he then presented some stewed broad beans that caught our palate, even if they were not part of our order, we liked them. The mixed fried fish from the gulf was equally high quality. For dessert, a crunchy semifreddo with berries and an artichoke bitters. 😘 The bill is more than honest. Surely, I can only speak WELL about it!! Thank you

31/03/2024: The only flaw is not being able to give 6 stars...always a guarantee of quality and professionalism...👍

30/03/2024: Historic fish restaurant in the African neighborhood. Beautiful traditional location in front of the devil's chair, excellent raw materials and excellent service. Well done and don't change please 👍

24/03/2024: Welcoming restaurant, friendly and professional staff, menu rated 9, well-assorted wine cellar, nothing to complain about. Compliments.

01/04/2024: I recommend it to everyone, it's fantastic

12/12/2023: Delicious food and excellent service. Unfortunately its position does not favor a good connection to the sea, it remains in the hinterland of Arzachena. Advised

31/03/2024: Very nice place in one of the most beautiful neighborhoods of Cagliari. Interesting menu and delicious pizza even if, in my opinion, really too thin: it looked more like an esplanade! However, well seasoned and well cooked as I requested. Really good desserts!! Very courteous staff!!

01/03/2024: Endroit super sympa et bonne cuisine

03/04/2024: Always a guarantee, spaghetti with clams and bottarga, Catalan-style octopus, mixed fried food and spaghetti with seafood are musts!

02/04/2024: Too bad it's a very small place.

16/03/2024: I have been going to this restaurant for years, excellent quality of food, impeccable service, the best in Ogliastra, highly recommended

06/03/2024: Very friendly staff and excellent quality food. Very welcoming and well organised. Fairly fast service. We will definitely be back ☺️

24/03/2024: A restaurant that was a discovery, known through friends, the restaurant is very spacious and well laid out, a note not to be underestimated because it ensures that the confusion in the environment can be dispersed well. Despite its size the restaurant remains very warm in winter which is great The food is really tasty and of a high standard, I took the paccheri alla matriciana and they were sublime, as a starter a mixture of very fresh and tasty cheeses, as a main course a nice 500g grilled beef steak cooked rare and it was really good and soft, with a side of grilled vegetables and immediately afterwards some Sardinian pork! Lastly I had a tiramisu for dessert, being a lover of the same, I was satisfied! A coffee and then we were brought Sardinian grappa with myrtle! Very friendly and helpful staff with quick service! I highly recommend! Medium-high prices between €30 and €40

24/03/2024: A nice dinner spent in this restaurant that speaks so much of Sardinia! The location is large and very welcoming, with plenty of seating but this doesn't make the place confusing, in fact the tables are well arranged and separated from each other so you can have your own privacy! What can I say about the food... all excellent and of high quality starting from the starters, both seafood and land, up to the desserts, 10 out of 10 for the seadas! The first courses are also good, especially the amatriciana, spaghetti with tasty clams, the only slightly negative note is the abundance of oil! Excellent meat! The service is fast and the guys are all kind and super helpful! Average prices, and above all very positive quality/price ratio! They also make pizza which I will come back to try!

01/04/2024: Excellent dinner and excellent celebration for our granddaughter who obtained her second degree. Excellent food. Staff up to the task full of kindness. To return. Thank you

30/03/2024: The place is magical, the owners are fantastic and the people who work there are always friendly and available. The dishes on the menu and outside are a crazy culinary experience, the chef's attention to balanced combinations makes dinner the flagship of this hotel restaurant It can be said that you feel at home right from breakfast where, in addition to there being a wide choice of high quality sweet and savory options, there is a person who welcomes you and serves you in a friendly and kind manner. I have been coming for several years and every time I feel better thanks Nicola and Paola