Lu Fanali Stintino In Stintino

It's the second time we've returned to this place, and it never disappoints us. Seating outside with a view of the Stintino marina, inside and on the veranda. The waiters were kind and helpful, young but very professional. Excellent food. Culurgiones both classic and with cuttlefish ink (absolutely worth trying). Malloreddus excellent. Light frying. And this time too... it didn't disappoint us!!!

What can I say, we went to this restaurant without booking but with a little patience we managed to eat, there were 6 of us, two children and 4 adults, we took 4 spaghetti with clams as a first course (for €18 per plate which however was scarce and the pasta seemed reheated 👎🏿 instead two other typical local dishes Fregula white and black with very good seafood). Afterwards we had 2 mixed fried dishes for €20 per dish and also a sliced ​​beef with rocket, cherry tomatoes and parmesan €22 per dish these latter dishes were plentiful and good. The cover price is too expensive, I would say €2.50 per person, a bottle of wine €25. The next morning we returned for breakfast, they made us pay €1 each for a cover charge but we were out (they simply put all the croissants on a plate and brought back the coffees and not even a towel was enough) I will definitely not return

Excellent seafront location for a relaxing aperitif or a nice glass of Ichnusa to quench your thirst while watching the boats return to the marina

The food is of good quality, the price is consistent with the food, even cheap, but the price of the drinks is abusive. But what really penalizes this restaurant is the poor table service, with only one waiter, very poor, they take time and forget things. We left without eating dessert since it took them a long time to serve us and serve us. It's certainly a shame for the potential of the site.

Zufällig vorbei gekommen und die Rudermeisterschaft der gelben Mannschaft gefeiert. Das hätte ich vom Essen auch gerne gesagt. Was gab es? Spaghetti Vongole (Krebs war aus) und Gnocchetti Salsiccia. Beides war ok, leider mussten wir dem jungen Mann ernst um das Olivenöl bitten, dann um das Salz und der Pfeffer kann später dazu. Wenig Kundenorientierung war da. Das Gefühl, dass wir nicht willkommen waren, breitete sich aus und blieb bis zur Bezahlung. Da sag ich mal: arrivederci.

Enchanting location, 5 meters from the sea, extremely tasty dishes and impeccable service. Stefano and his staff are impeccable and very kind. I recommend it dispassionately.

In base of the service instructions we reduce the order to minimise. Our plan was to have a detailed dinner with more levels. But the motivation with the service was fast missed. So we take only smal foot and changed the location to reale nice place.

Posto veramente rilassante con una vista bellissima