I migliori ristoranti di cucina cucina sarda

21/02/2025: A truly beautiful place. We go for dinner many times during the year but we never get tired: everything is too good!! and the kindness of the owners is the icing on the cake.

13/10/2024: 5 stars are few to describe the pleasure of living this experience. An extraordinary journey through the genuine flavors of Sardinia, accompanied with courtesy, friendliness and professionalism by the staff. Fabulous appetizer featuring delicious pecorino cheese and mouth-watering olives. We were moved at the first taste of Malloreddus. The pig was sublime as were the desserts. In short, if you are in the area, a stop here is a must.

09/02/2025: I discovered this place thanks to the company dinner held at Christmas and I promised myself I would return with my better half..... As soon as, while chatting, I said that there was the intention of booking instead of a *2 we became an *8!! The expectations were high and they were achieved with flying colors!! I was in Sardinia on holiday and I remember well the flavors that I tasted again yesterday!! We, the noisy company, really enjoyed ourselves and were really at ease!

09/02/2025: Small and very nice place in the center of Udine, welcoming and well furnished in Sardinian style. Typical Sardinian cuisine of high quality, delicious dishes and excellently presented. Family run, friendly and competent staff.

31/01/2025: I think it's the restaurant where I've ever eaten better, truly high quality food and an unsurpassed cook,,,,well then there's him, Virdis, a true champion who contributed to the successes of the "Great Milan of the golden years" ", in his restaurant he makes you feel at home, welcoming and friendly.

26/01/2025: È già la terza volta che gustiamo le specialità del Bomber e della sua Signora e siamo sempre rimasti soddisfatti. Prima di tutto….LUI… la simpatia fatta persona. Ogni volta una foto e due minuti di nostalgia dei bellissimi tempi andati Poi la focaccia del Bomber, un risotto spettacolare e un meraviglioso Cannonau ci hanno reso speciale la serata Ottimi i dessert Caldo e sereno l’ambiente Bomber….ti vogliamo bene!!

18/01/2025: A suggestive place, beyond the Sardinian style, during the Christmas period the owners and staff immerse the customer in a magical environment.

15/01/2025: I had a great time and ate just as much, really excellent Sardinian cuisine. Very recommended

04/02/2025: Nice very nice but for the amount we paid we didn't eat anything, we tasted it

09/01/2025: Excellent restaurant for both fish and meat, every time we go we have a great time! The staff is very friendly and the location is very tidy

13/02/2025: The waitresses don't have time to explain to you what they are serving. Serve sausages as a main dish when the specialty is suckling pig......

20/01/2025: I've been there twice within the month and I must say that I ate really well, I recommend it!

15/02/2025: Found by chance, it was a nice surprise. Excellent food and a warm and welcoming environment. Chef Luca has the power to triple himself while simultaneously managing to control the kitchen, take orders and proudly explain the dishes of his beloved Sardinia. We will be back for sure!

09/02/2025: We had a very good time, quality caught fish which obviously has a higher price than average, personally I appreciated the oysters most of all. The owner is very careful to describe the dishes and their origin, he even asked if we had any allergies or intolerances. It was a great experience to repeat

16/10/2024: We had dinner at this farmhouse in mid-September, we wanted to taste some typical products of the area and we were not disappointed. Tasty 0 km dishes, delicious and abundant dishes. Fixed menu with an excellent quality-price ratio, everything included from starters to desserts. I recommend it!

12/10/2024: Quello che ci si aspetta da un agriturismo sardo: piatti eccellenti ed abbondanti, peccato che fossi sazio altrimenti con il maialetto avrei fatto il bis: qualcosa di eccezionale. Come per tutto il resto: antipasti della tradizione e bis di primi top. La formula del menù fisso ti permette di spendere il giusto e assaggiare tutto. Chiaramente qua vegano stammi lontano !!

11/02/2025: Delicious food, excellent service. We were in the area for a couple of weeks in November and dined here often. Special thanks to Raffaele for welcoming us so warmly! Georgia and David

27/01/2025: Very tasty dishes, very good fish, honest prices for the quality and atmosphere. Excellent service, kindness and friendliness much appreciated!

12/02/2025: Fantastic atmosphere the service could be better, Food is amazing well worth a visit when you are in the area.

10/02/2025: I don't usually indulge in compliments but, after many years of coming to Sa Domu Sarda, I think it's good to give them. The friendly and helpful staff, the offer is linked to the territory with excellent products offered in a simple but not banal way. I always come back with pleasure and have always made a good impression when I recommended it. You were good and you managed to do even better.

02/01/2025: Very good food. Great variety of Sardinian pasta. Very good and friendly service. The place is very well decorated, very cozy, the terrace is very nice with views of the sea.

21/12/2024: We were lucky enough to find a place for lunch even though we hadn't booked (which I highly recommend doing). The food was excellent, as was the service. We had lunch on the patio with a beautiful view of the sea. We ate: mixed seafood starter (for two) which includes, among other things, mussels au gratin with courgettes (excellent) and various delicious fish dishes. Spaghetti all'Algherese and a slice of tuna in a pistachio crust, top marks. Splendid experience to do again as soon as possible

14/10/2024: Very good Restaurant. Friendly service and delicious homemade food!

12/10/2024: Nice atmosphere, vongole was €15 which was pretty good value and tasty. Mixed seafood starter was also nice :)

15/02/2025: Valentine's evening, I worked all day until 11pm. I wanted to surprise my girlfriend of Sardinian origins by bringing her a seadas (a dessert she often talked about and that she had wanted for a while). At 7pm I called the restaurant that was supposed to close at 11:30pm and asked them this unusual request, that is, if it was possible to make one to take away at the time I would arrive at the restaurant. The owner, understanding the situation, waited for me and prepared the seadas and despite having traveled an additional quarter of an hour to get home, it remained warm. Well, what can I say, she loved it and I'm happy to have given her a nice surprise. We will definitely be back to try other dishes. Thanks again, you saved my Valentine's Day.

14/02/2025: Excellent Sardinian and fish cuisine, the best in the area. High quality and top services! 10-star dining and kitchen staff! We are now regular customers

29/01/2025: Excellent restaurant in the nightlife area, but in a quiet setting. Refined dishes and good discounts with the famous booking app.

20/01/2025: Dinner on Saturday evening they tell us that they have a problem due to a blackout and some dishes are not available. The very kind waitress guides us in the available choice. The dishes are delicious and plentiful, we were very satisfied. We ate 3 starters, the lorighittas and 3 second courses, 2 meat and 1 fish. Very kind and attentive staff.

20/01/2025: We had lunch at this place on a rainy Sunday in January. The experience went far beyond expectation. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and highly knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Excellent fgole with scampi cream. Malloreddus Campidanese style delicious. Super promoted!

20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...