Ristorante Le Ghiaine In Cervia

03/05/2026: First course split between two, perfect in execution and ingredients. Second meat courses: excellent and tender, cooked impeccably in various types and cuts. Fried side dish: hot, crispy, and cooked in clean oil. Alkermes peach and cream dessert: very fresh and excellent. Perfect grappa and coffee. The girls at the tables were very polite, smiling, and knowledgeable. Very short wait times. The price was consistent with the overall quality and generous quantities. One last necessary note: dog owners (like me) should be careful not to let them bark incessantly at the staff and customers. A little common sense never hurts. I've had dogs for 36 years, affectionate and fantastic, but one in particular, alas, would bark when in noisy environments. Unfortunately, it happens, but a well-mannered owner should know how to take care of it. Also, to avoid embarrassing the restaurant owners, who are embarrassed by the fact that they can't yell at you, but who, at the same time, understand that other patrons are constantly being disturbed. The animals are ours, and we should all have more respect for others and more consideration for those who work there. Everything else is truly excellent; go ahead and have a nice meal!

30/04/2026: This trattoria has been open since 1976. I've passed it many times, but I was always in a hurry, so I finally stopped in. The food is excellent, and the portions are generous. A trio of first courses, fried gnocco, spinach, and more... In the summer, they open a garden where you can eat outside. Fast and friendly service.