I migliori ristoranti di cucina cucina pugliese in Brindisi

13/04/2026: The three of us were here today – with our six-month-old baby – and we're honestly still impressed. The service was absolutely fantastic. It's rare to experience such attentive, warm, and yet unobtrusive service. From the very first moment, we felt welcome. The entire team made us feel like regulars – almost like royalty. Everyone was incredibly caring and relaxed, especially with our baby, which made our visit even more enjoyable. The ambiance is harmonious, charming, and perfectly complements the overall experience. And the food? Simply spot on: authentic, creative, and prepared with a deep understanding of true Italian cuisine. We are so grateful for this serendipitous discovery and will definitely be back. A definite recommendation for anyone who wants to not just eat Italy, but truly experience it.

05/04/2026: The food was good but the dishes were poor and for what we ate we spent a bit too much.

03/05/2026: Delicious food with high-quality recipes and ingredients! The chef and waiter are incredibly friendly. We've been twice, and if we lived in Cisternino, we'd go regularly!

03/05/2026: Excellent traditional cuisine with fresh ingredients. The pasta was perfectly cooked and flavorful. Staff were very courteous.!!!

04/05/2026: Our second visit in a month, again tempted in by the live music. This time a trio playing bossa nova. My starter was advertised as a fried egg and I was intrigued to see how they could make such a humble breakfast item into a restaurant quality dish. They somehow managed to cover it in a crumb coating on a creamy pea puree base with crispy bacon. Excellent. Mary prawns were very good. For main I had a deliciously succulent pork. Mary’s tagliate di manzo (beef) was beautifully pink and tender all the way through.

13/04/2026: Not just a pizzeria but a full menu restaurant. We have dined there several times before. On this occasion we were tempted in by live music. Mary and I shared a couple of starters: prawns with yellow tomato coulis and thinly sliced roast beef. For the main course Mary went for fish with wilted greens and I had ravioli stuffed with chicken served with asparagus. Everything was delicious and clearly cooked freshly to order. An observation – Italian children are well behaved in restaurants because they are introduced to dining out from a very early age. There was a little girl who was clearly enjoying the music.

01/05/2026: Lovely place, with very tasty regional dishes. We shared the mixed antipasto, the stuffed artichokes, rabbit and fig gelato. The wines recommended (by the glass) were both very good. Staff were all switched on and very helpful.

29/04/2026: Just wonderful. Cibus really cares about top quality ingredients served simply - the cornerstone of good Italian cooking! The service here is friendly and efficient, and the menu made sure to highlight seasonal ingredients at their best. I ordered the asparagus carbonara followed by the porcetta with fennel and citrus, with married fig ice cream for dessert. All were excellent, and very reasonably priced. Cibus also allowed us to bring our own white wine into the restaurant (we had come straight from a local wine tasting!) which was so appreciated. They kept it cold for us until our dishes arrived - brilliant service! The setting for this restaurant is chic without bring pretentious, instead coming across as welcoming and well-grounded. The surrounding streets are also quiet and very pretty! I would not hesitate to recommend this restaurant to anyone looking for a romantic date night, a celebration with friends and family, or just a treat dinner. Thanks Cibus! ✨

09/05/2026: Great location and service, reasonable prices. Highly recommended!

09/05/2026: Lovely restaurant on a side street near the port in Brindisi! Good food and professional service! Would gladly return!

02/05/2026: A beautiful restaurant in the Itria Valley, decorated in a refined rustic style, with stone walls, wooden furnishings, and an open cellar. Extremely friendly staff and elegant dishes. The appetizers are generous. The red beetroot gnocchi with asparagus and crispy bacon are excellent. The grouper tubettoni on a cream of grass peas are also excellent, as are the laganari pasta with cardoncelli mushrooms, confit cherry tomatoes, and capocollo from Martina Franca. The mango and coconut sorbet is exquisite.

19/04/2026: Top experience, compliments to the chef and all his staff. Food, hospitality, professionalism at the highest levels.

01/05/2026: You finally taste real food...you feel at home, but with the luxury of having everything cooked by expert hands. The host and his family open their doors to you in what is an experience to be enjoyed from every perspective. Congratulations!

01/05/2026: Excellent restaurant with many house specialties

04/04/2026: We received a very warm welcome at this charming, intimate little restaurant. The service was impeccable. The food was excellent, with surprising aromas and spices. Luckily, there weren't many of us, as the dining room is quite noisy. Thank you very much.

02/04/2026: Lovely little restaurant. A definite must-try: the tiramisu. Trust me. It's a real eye-catcher.

06/04/2026: Very average. It's all okay, but as they say, it's not great. Not necessarily worth repeating.

02/04/2026: Frankly, the best meal I had in 14 days in Puglia. The pizza was fantastic, and so was the dessert. Stylish, not an Italian osteria but a modern restaurant (I know, we all want it super local). The hand-painted porcelain was truly ingenious. If you're in Ostuni, you absolutely have to go there.

18/04/2026: Excellent seafood restaurant with excellent quality. The service is commendable.

15/02/2026: We had lunch in a lovely romantic place.. kindness and professionalism are a strong point.. excellent value for money.

04/05/2026: A fantastic restaurant hidden in the charming streets of Ostuni. Dining at an outdoor table, surrounded by white townhouses, creates a wonderful atmosphere. The service is incredibly friendly and helpful, despite the busy atmosphere. The perfect place for a dinner that allows you to experience the true spirit of Italy.

04/05/2026: Great service. And lovely atmosphere

05/05/2026: We went to this restaurant on the recommendation of our Airbnb host and were not disappointed. The food was delicious, simple, honest, local cuisine—just what you'd want! The portions were very generous! The service was also great, and we would recommend this place to anyone.

02/05/2026: Everything was really good, large portions, good quality and fast and courteous service, very satisfied.

13/04/2026: Wa had the best octopus and the best parmigiana of our life in this charming little place. Also, the view, the music & the kindness of the staff made our experience even more enjoyable. A moment I won't forget xx

13/04/2026: The slow cooked chicken and thigh dish was excellent - the meat was tender and tastefully sauced. The coffee mascarpone cream desert had a unique coffee taste and not sweet. Service was excellent. The restaurant was beautifully decorated inside and outside. After dinner, we went back for afternoon coffee and desert the next afternoon

02/05/2026: A welcoming and authentic trattoria where you immediately feel at home. The orecchiette with brasciole sauce is the highlight: flavorful, well-cooked, and with a rich, traditional sauce. The bombette are also excellent! The appetizers are generous and authentic, perfect for a starter. The service is friendly and the atmosphere is family-friendly. A simple yet truly satisfying place.

02/05/2026: Very nice and tidy typical restaurant.. Amazing Bombette!!