I migliori ristoranti di cucina cucina pugliese in Brindisi

16/08/2025: Good...small but cozy environment

11/08/2025: Magical atmosphere, exceptional food, and excellent service! Ate very well.

25/08/2025: The trattoria advertised as the best in town was a bit of a disappointment. We tried five dishes and appetizers. The meat platter and the slow-braised lamb were very good. The rabbit pasta was tasty, although the rabbit was token. The orchette with tomato sauce was decent but not outstanding, and the eggplant lasagna wasn't to our liking. The wait for a waiter was very long, and the second bottle of water we ordered didn't arrive, but it was on the bill. And the wait for the bill...

24/08/2025: Delicious food, nice setting, excellent service

05/09/2025: Really good dinner and very welcoming staff

04/09/2025: This place is completely overpriced. They take over an hour to serve you, everything is expensive and tastes bad. Please don’t be fooled by the other reviews. Honestly, there isn’t much to do here anyway, and the waitresses have the worst attitude—it feels like they hate their lives. Do yourself a favor: just grab an ice cream at another stand and head back to your cruis

04/09/2025: A perfect dinner enriched by impeccable service and irresistible dishes.

04/09/2025: A lovely evening with friends turned into a fantastic dinner thanks to the staff. Excellent food, accompanied by excellent service. I'll be back!!

27/08/2025: Wonderful atmosphere, a hidden gem with EXCELLENT service and had gluten free and dairy free options!

26/08/2025: I visited this fantastic and welcoming location with a group of friends. The very friendly owner gave us good advice, even to his own detriment, choosing the best dishes for us. The food was excellent, the pizza light. The quality of the service and the attentiveness of the staff made this experience even more enjoyable. See you soon.

23/06/2025: Wonderful place, excellent food, wonderful waiters, especially Adriano (Adriano, a guy who showed up every time he was called to our table)

22/06/2025: buonissima l`accoglienza di tutto lo staf e del saluto dello schef Pierino ottima la qualità super la quantità Pasta freschissima fatta al momento che si può ammirare dallo spazio visitatore Ottimo il gelato fatto sul posto chi va per la prima volta poi ci ritorna A dei parcheggi per auto con parcheggiatore L' estate ci sono dei tavolini per cena all'aperto Per sicurezza di trovare un posto è meglio prenotare Ristorante è aperto fino alla mezzanotte

26/08/2025: Traditional cuisine presented and prepared with care and good taste. Excellent choice.

26/08/2025: Simple and special at the same time, I will definitely go back.

08/09/2025: An excellent restaurant, everything was delicious and well-prepared. A truly wonderful experience!

02/09/2025: Clean place and qualified staff

27/08/2025: Absolutely lovely in a small side street. Very friendly and efficient staff. The orecchiette is very good and authentic. The oven-baked lamb had quite a lot of bones and not much meat, with an intense flavor. Very good white wine from the half bottle.

27/08/2025: A charming little alleyway and then this trattoria Bère Vecchie (from the Spanish for "old quarter"). Very friendly service, absolutely uncomplicated. We eat very well, first with various orecchiette, then we share a plate of lamb (the pieces are cut with a funny nose-to-tail style). It's yucky, but not too bad, just rather chewy. Not cheap, but OK. Recommended, as it's extremely friendly!

11/09/2025: Excellent food and service, although the reservation didn't seem to mean anything

10/09/2025: We tried to have lunch there, and although there were 5 free tables, it wasn’t okay because we were only two people and they were waiting for larger groups to fill them. They weren’t friendly at all and tried to give us a table that was quite low and isolated. When we didn’t accept the table they proposed, they seemed very annoyed. I believe some places are overrated.

31/08/2025: Simple, local dishes, and a must-try appetizer. The owner recommends ordering after their appetizer. It may not be a trendy place, but the food here makes all the difference. Highly recommended.

22/08/2025: We happened to be in Ceglie on our way back from Cisternino and found this restaurant, which was a real surprise. The menu is simple, with excellent, locally sourced ingredients, cooked with just a few ingredients to enhance the flavor. The appetizer is rich and plentiful, full of vegetables like purslane or fig blade with grated caciotta cheese, meatballs served with parmesan and spicy sauces, a delicate ricotta and mozzarella knots, various soufflés, bread and pizza, and delicious cured meats. We tried the orecchiette with very delicate anchovies, but everything was very generous. I would have liked to try more, but we saved room for the apple pie and the lemon and apple granita. Compliments to Mr. Gino and his staff. Highly recommended.

17/08/2025: Thank you Giusy and your team for a fantastic night. We booked out the restaurant for the night and it was fabulous. The food sensational, the atmosphere brilliant and the service professional and friendly.

16/08/2025: Horrible experience. Started good but ended with a disaster. We waited 40 mimutes for an Aperol and about an hour for our food. The lasta was very small and my entracot was very bery chewy. Cloud not eat it. They did not charge the Aperol in the end but the overall experience was very bad.

31/08/2025: Catastrophic. A real tourist trap. Tasteless dishes, a watery salad, ridiculous cheese portions, 50g burrata for 7 euros, excluding services at 3 euros/person. And when I reported it, I was assaulted by the cashier. Unacceptable behavior and welcome. We went to eat again with the children who were still hungry after this restaurant.

30/08/2025: Great place, excellent service, very tasty food, good atmosphere, fair prices and an excellent experience

29/08/2025: I went for dinner as a couple. We had a table on the terrace; it was a fairly breezy but pleasant evening. The service was excellent, and the dishes were well-received. We had a starter of ricotta-filled ravioli with ragù sauce. (See photo) For main courses, we had brasciole with tomato sauce and breadcrumbs, and lamb with cacio e pepe sauce, baked potato, and chicory (a little too bitter). (See photo) We had two glasses of local red wine, which were very good. Quite reasonable value for money. Recommended!

24/08/2025: An average restaurant, typical of a tourist spot. The menu offers very little variety, with the usual standard tourist fare. The flavors are overall decent, but nothing memorable. In the evening, the atmosphere can be quite noisy and chaotic, partly due to the confusion among the waiters. We ordered stuffed eggplant for an appetizer and orecchiette with turnip greens for a main course: both were good, but the price was decidedly unjustified.