I migliori ristoranti di cucina cucina pugliesenella città Cisternino della Brindisi

03/05/2026: Delicious food with high-quality recipes and ingredients! The chef and waiter are incredibly friendly. We've been twice, and if we lived in Cisternino, we'd go regularly!

03/05/2026: Excellent traditional cuisine with fresh ingredients. The pasta was perfectly cooked and flavorful. Staff were very courteous.!!!

04/05/2026: Our second visit in a month, again tempted in by the live music. This time a trio playing bossa nova. My starter was advertised as a fried egg and I was intrigued to see how they could make such a humble breakfast item into a restaurant quality dish. They somehow managed to cover it in a crumb coating on a creamy pea puree base with crispy bacon. Excellent. Mary prawns were very good. For main I had a deliciously succulent pork. Mary’s tagliate di manzo (beef) was beautifully pink and tender all the way through.

13/04/2026: Not just a pizzeria but a full menu restaurant. We have dined there several times before. On this occasion we were tempted in by live music. Mary and I shared a couple of starters: prawns with yellow tomato coulis and thinly sliced roast beef. For the main course Mary went for fish with wilted greens and I had ravioli stuffed with chicken served with asparagus. Everything was delicious and clearly cooked freshly to order. An observation – Italian children are well behaved in restaurants because they are introduced to dining out from a very early age. There was a little girl who was clearly enjoying the music.

02/05/2026: A beautiful restaurant in the Itria Valley, decorated in a refined rustic style, with stone walls, wooden furnishings, and an open cellar. Extremely friendly staff and elegant dishes. The appetizers are generous. The red beetroot gnocchi with asparagus and crispy bacon are excellent. The grouper tubettoni on a cream of grass peas are also excellent, as are the laganari pasta with cardoncelli mushrooms, confit cherry tomatoes, and capocollo from Martina Franca. The mango and coconut sorbet is exquisite.

19/04/2026: Top experience, compliments to the chef and all his staff. Food, hospitality, professionalism at the highest levels.

05/05/2026: We went to this restaurant on the recommendation of our Airbnb host and were not disappointed. The food was delicious, simple, honest, local cuisine—just what you'd want! The portions were very generous! The service was also great, and we would recommend this place to anyone.

02/05/2026: Everything was really good, large portions, good quality and fast and courteous service, very satisfied.

02/05/2026: Very nice and tidy typical restaurant.. Amazing Bombette!!

02/05/2026: A welcoming and authentic trattoria where you immediately feel at home. The orecchiette with brasciole sauce is the highlight: flavorful, well-cooked, and with a rich, traditional sauce. The bombette are also excellent! The appetizers are generous and authentic, perfect for a starter. The service is friendly and the atmosphere is family-friendly. A simple yet truly satisfying place.