I migliori ristoranti di cucina cucina pugliese in Bari

28/10/2025: Very nice service, delicious food. I highly recommend it.

26/10/2025: Excellent service and quality meals...as soon as I return to Bari I will come back to you!

19/10/2025: Characteristic restaurant near the historic center of the town where you can taste first and second courses with zero km, all of excellent choice.

18/10/2025: Welcoming place, quality traditional cuisine, very kind and knowledgeable staff... good value for money... highly recommended

06/11/2025: Excellent experience, very fair quality/price, fast service.

05/11/2025: O.M.G. This place is the BOMB. recommend 100%

17/10/2025: Terrible fried food and poor value for money. I won't be back.

16/10/2025: amazing pasta, wine, sorbet, atmosphere & service!

06/10/2025: Except for being a little slow, the food was very good, and the prices were average for these places and this city. The service was very friendly.

06/10/2025: We had a cheese and charcuterie board to share for 2 and it was a treat. I recommend it.

26/09/2025: At this restaurant, located on the outskirts of Altamura, I enjoyed a culinary experience that highlights tradition and local ingredients. The menu draws inspiration from locally sourced and seasonal produce, offering dishes from the Murgia region prepared simply yet effectively. The appetizer served as an excellent overview of local flavors, with a selection ranging from classics like fried olives, eggplant parmigiana, and peppers, to more unusual combinations like friggitelli peppers with fava bean purée and farm cheese with apricot jam. Altamura bread meatballs and Venere rice with vegetables provided a touch of originality. The first course, homemade spaghetti, successfully combined the delicacy of wild fennel with the savory flavor of anchovies, all enhanced by a pleasant crunch of toasted almonds. The highlight of the evening, a Murgia lamb shank, was served with baked potatoes and raw barattieri, a combination that highlighted the quality of the meat. The dessert, finally, maintained its high standard: the ricotta and pear tart won over with its lightness, while the San Marzano cremolata with affogato provided an unusual and memorable finale.

26/09/2025: It is one of the best restaurants in the province of Bari

12/10/2025: Nice, welcoming place, decent food, slightly high prices. An appetizer for two includes a small bowl of prosciutto, a small bowl of fried olives, a small bowl of mozzarella, a small bowl of parmigiana, and two slices of mortadella and salami. Two entrees of brasciole with tomato sauce and three small peppers are €54.

29/09/2025: Excellent homemade food at a very reasonable price. Romantic and beautiful location. Super welcoming staff.

07/10/2025: The setting and atmosphere are particularly charming. Professionally trained staff, even for unexpected events. A qualified sommelier is especially knowledgeable about selecting the perfect wine. Several gluten-free options are available for celiacs. Small pets are welcome.

05/10/2025: We booked half an hour before our arrival. The underground space is very beautiful and welcoming. We ate very well. Great experience!