I migliori ristoranti di cucina cucina pugliese in Bari

29/05/2025: Good, down-to-earth cuisine, rich and varied menu

22/05/2025: Si trova a Bari vecchia ( che è molto molto carina ) Ho preso delle orecchiette con braciola, tipiche locali . Molto buone ! Locale molto carino e gradevole

16/05/2025: A nice restaurant in Bari's old town with the option of indoor or outdoor seating. Friendly service, good food, and good value for money.

16/05/2025: Wow the freshest orecchiette and brasciola in a better sweet-ish sugo than I make. Such a friendly staff, very engaging if you speak some italian.good size portions. My wife had the grilled swordfish and raved about it. We went back 2 nights later. Make it a point to to make a reservation and enjoy this place.

15/05/2025: Expensive restaurant Be careful, there's no menu; the server asks what you want. So, no prices displayed. Luckily, the meat is good.

06/05/2025: For a fleeting holiday lunch I took 100 minutes, long waiting times, rather high cost, service to be refined, à la carte menu service unclear, I started with a starter in installments little by little, out of 4 people we had two first courses, four second courses according to the owner, to me they seemed like two second courses, grilled sausage 5 pieces and a cut of beef which due to its size was good for two, a bottle of wine chosen by the house without knowing the various costs that are generally found on menu, the requested cut was well cooked and served bloody, even the sausage was almost cannibalistic, this was the straw that broke the camel's back, I asked for the bill, paid and left clearly dissatisfied. Report on the culinary experience €147 for a few starters, two first courses, a cut, five weights of sausage, a bottle of wine, two bottles of water, you can't say that the name is exactly right "Il Postaccio" N.B. Out of four seats, two were children and therefore reduced consumption. “Evaluate yourself”

19/05/2025: From the very beginning, we were greeted with a sour face and a lack of enthusiasm because we weren't there until 10:30 p.m. (the establishment was open; we asked and they accepted us for dinner in their restaurant). The prices are exorbitant for the type of food they serve, and the experience left much to be desired. Another noteworthy detail was that they reluctantly cleared our plates, glasses, bread, etc., even though some of us hadn't even finished our dinner. If you don't want to extend the service, don't accommodate a group of 9 people (we were only in the restaurant for an hour in total).

11/05/2025: The service is the only good thing in the restaurant. The food is overcooked and isnt tasty at all. We tryed full starters and only one of them was ok. The table was in the terrace and it was not in the typical atmosphere.

11/05/2025: Un’esperienza indimenticabile! Atmosfera calda e accogliente, servizio impeccabile e attento. Tutto è stato meraviglioso, ma una menzione speciale va al vino: semplicemente straordinario! Torneremo sicuramente.

11/05/2025: Posto eccezionale, si mangia benissimo, molto familiare, consiglio vivamente a tutti.. dagli antipasti fino al dolce. Tutto squisito