I migliori ristoranti di cucina cucina pugliesenella città Castellana grotte della Bari

23/03/2024: INTOXICATION Let me start by saying that I already knew the place, I brought two of my friends, including a pregnant woman in the 7th month of pregnancy. The restaurant was empty. We order a house appetizer, three first courses, meatballs. the appetizers, among the various courses, a small plate arrives with some shrimps which the smell of decomposition could be felt immediately. The friends taste it and the Scanzano, without telling me anything probably so as not to make me feel bad, I take the saucer and smell it as I swallow the morsel, I wonder how a chef can not feel and not control what he brings to the table. A dish arrives with ricotta pesto, hazelnuts, mushrooms and capocollo, this time too the smell was clearly rancid... They taste a very small bite, as it was my dish, I take a bite, thinking it was the smell some shrimp and I eat it, (I wanted to spit it out) I swallowed it... It made me sick, at that point I was careful about those two dishes, I called and said to take them away immediately! Obviously the gentlemen clearly knew what they had brought, it didn't take a Chef to figure it out! This thing is very serious! The two boys were ill but not seriously (I remember that the girl was seven months pregnant! And they had no conscience in bringing clearly spoiled dishes to the table! UNACCEPTABLE!) feeling sick at night, WITH NAUSEA AND DYSENTERY, while I still have a fever of 39 and 3 I had spasms, pain in the eyes and bones, fortunately my husband is a DOCTOR and recognized the intoxication immediately, I'm still sick! (it doesn't matter that the dish has been deducted from the cost). fortunately I told the boys not to eat them and I sent him back, even though we ate a Modica quantity, he did all this damage! but you can really risk hepatitis because he has to earn 10! EUR? Obviously I called, I informed them, I told them to call the gentlemen in the meantime To apologise! because we still had to see how it went, we didn't eat anything else afterwards because we were already disturbed! Don't try to be clever, a restaurateur knows very well what he is sending to the table! Since it went worse for me, I'll do some tests and see, I had a really bad time! There's no point in having crocodile tears afterwards because certain things shouldn't happen! you have to know what you are sending to the table! because this thing, I repeat, was very serious. Dr. Martellotti Roberta P.s. once the value for money was good now the quality-price poor shameful and expensive very expensive for what you are given! but above all it is unacceptable that they have such a low sense of responsibility in hurting people.

18/03/2024: Excellent typical cuisine, Maidi really kind, friendly and very professional