I migliori ristoranti di cucina cucina marchigiana

21/08/2025: We dined at the restaurant and have been back several times, always finding the service and food excellent. The waitress was very kind; she even lent us her jacket because one of us was cold.

21/08/2025: Great location when you're eating right in the Copertelle area! :) Good quality food, no doubt! Adequate service.

11/07/2025: 5 stars aren't enough! We went to Marianna for an end-of-holiday lunch. The food was like a Michelin-starred restaurant, the staff were warm and extremely helpful. Everything was traditional and top-notch! Kudos to those who run this inn 👏🏻👏🏻👏🏻

11/07/2025: Honest and good food. Friendly and efficient staff.

19/07/2025: Local cuisine made with local ingredients... Super delicious and very helpful and friendly staff. Rita is the best 👌🏼

08/07/2025: Siempre es una buena idea volver a este restaurante. Es rico, la gente es muy amable e incluso al tener un inconveniente con la cocción de la carne, lo corrigen y se disculpan con un postre.. Muy recomendado!!

04/08/2025: Beautiful view, good people, good food, excellent Tiramisu. Grazie mille! ✨😍

01/08/2025: Excellent food and service Spectacular landlord What to ask for

09/07/2025: Exceptional food and service, in the best "unpretentious" style; the cuisine is impressive for its quality and authentic flavors of the Marche tradition. The cured meats, sourced from local producers, are among the best we've ever tasted. An experience to repeat: highly recommended!

09/07/2025: Ready-made meals, and of poor quality. Not gluten-free.

23/08/2025: Trattoria in one of Ancona's most characteristic locations. Just a few tables and a very friendly owner. Each dish is carefully prepared, with fresh and tasty ingredients. Service is a bit slow. I would definitely return!

21/08/2025: Very good food and great service!!

24/08/2025: Always a guarantee! Everything is excellent!!

23/08/2025: Quaint place, good food, service a little slow, but worth it! Recommended!

01/08/2025: We had a wonderful meal with local ingredients! Fabio and his son are very hospitable. The antipasti are delicious (and a meal in itself). They don't really work with menus, but Fabio is happy to explain what's on offer. All in all, a pleasant and delicious experience.

27/07/2025: We found this restaurant almost by chance on the road to Ascoli Piceno. It feels like stepping back in time. The host is friendly and knowledgeable. The view is stunning. A pleasant, traditional lunch.

20/07/2025: Conosciamo il ristorante Duilia da tanti anni e da sempre si mangia bene e sano seguendo la tradizione marchigiana. Super consigliato. Se si va all'imbrunire si può assistere a un " romantico" tramonto con la vista mozzafiato

05/07/2025: A terrace overlooking the hills of the Marche region and in the background a postcard sunset that was reflected in the glasses of red wine: it seemed like a scene built specifically to stop time. We started with a glass of local wine, then we enjoyed each course. Everything simple, genuine, done well. The service was kind but discreet, the atmosphere intimate and relaxed. It is one of those places that make you feel good, without the need for too many special effects. Just good food, a view that fills your eyes and the right company.

27/06/2025: I often go to this farmhouse for lunches or dinners with friends and family and every time it is always a pleasure

27/06/2025: We've been going there for years, always the best. Highly recommended!! Relaxation guaranteed.!

06/08/2025: During our trip to Mount Conero, my partner and I dined at this restaurant, recommended by our hotelier. The food was exquisite and beautifully prepared, and Lorenzo, a very young but very kind and professional man, welcomed and served us. They don't have a proper paper menu, but he explained it to us verbally. For appetizers, we started with a mixed antipasto consisting of cured meats (ham, coppa, salami, and ciauscolo), assorted cheeses, and pickled vegetables (mushrooms, green and black olives, celery, and carrots). For our first course, my partner had homemade tagliatelle with meat sauce, while I had handmade ravioli topped with cream and sausage. For the final course, there was a mixed grill (lamb, skewers, salami, and pork ribs). We ate very well at this restaurant, and the portions were generous. Total, including service charge, was €60 for two people, including a water and a Coke. I'd say it was very good considering the quality and quantity of food. There are several parking spaces outside the restaurant, so finding a spot is easy. Be aware that the street is not lit at night.

06/08/2025: One of the worst dinners of my life, a trattoria on the side of the road with a terrace 2 meters from the curb, very difficult to communicate at the table with cars and motorcycles constantly passing by. No written menu, only the waiter verbally indicating the two first courses (2) and two second courses (2) available: tortellini with tomato sauce, tagliatelle with ragù, grilled meat, rabbit. There were four of us and we ordered the four dishes available, each worse than the last. Acidic and watery tomato sauce, ragù that tasted like meat, poor grilled meat, and dry rabbit (with a side of obviously frozen French fries), all for 25 euros a person. Absolutely not to be repeated.

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

17/08/2025: I had dinner with my girlfriend yesterday, August 16th. Compliments to the chef for the refreshing watermelon dessert and the traditional first courses. I recommend using a little more truffle in the tortelloni. Fair prices and a "Marche-style" location. Gabriele 🫶🏻

11/08/2025: Every time I return to Macerata, this is one of my favorite places. The staff is welcoming and friendly. The dishes are both traditional and non-traditional, tasty and beautifully presented. There are some vegetarian options. I can't wait to go back.

03/08/2025: I ate here with my family. The starters were well-made, but for the main course, we had fried meat that was really poorly cooked, it tasted like it was boiled.

13/07/2025: We stumbled upon this place by chance... what a surprise... a simple place with a family feel 🤗 we ate very well and the bill was super fair!

12/08/2025: The restaurant scores highly for its location; I would have never known how picturesque the little town of Novilara is. But then my cardinal mistake: I hadn't made a reservation! When I left, there were still plenty of tables available, but I had to eat inside (in summer!) and was only given a glass of water with my wine. It was down-to-earth, decent food at reasonable prices, but I really don't know if I'd subject myself to that Cerberus at the entrance again.

11/08/2025: Lunch outside with a breathtaking view. I was a little disappointed with the piadinas, but the stuffed pigeon was excellent.