I migliori ristoranti di cucina cucina marchigiana

27/04/2026: The atmosphere is rustic at times, with extremely friendly staff and excellent food at a superb price. The drinks were also surprising; there's really nothing to complain about: a place we'll definitely return to.

12/04/2026: The food is delicious and plentiful, the staff is very kind and the atmosphere is very welcoming. As a German I felt like I was in a big family (from the Marche region)

29/03/2026: Delicious food, I highly recommend the green tortelloni with radicchio. The staff is friendly, helpful, and courteous. A handsome, muscular, and approachable young waiter. I also recommend him, a real gem! 😉!!

22/03/2026: Excellent dinner!! ...especially for the extraordinary balance between the character of the Montelupone Artichoke and the structure of the wines tasted. "Ancient stone, tender heart." In Sant'Angelo in Pontano, the Montelupone Artichoke meets the view of the Sibillini Mountains. A dinner that is more than just a meal, but a vertical journey through the flavors of the Marche. A high-altitude dialogue between the nobility of the Montelupone Artichoke and the age-old silence of the Tower. Here, where the earth touches the sky, the green gold of the Marche becomes art on the plate, celebrating a tradition steeped in history and authenticity. Thank you, Sara Gallucci, for the magnificent service. Compliments to the speaker for the impeccable narration and to the winery for the excellence of their wines.

22/02/2026: Everything was really good. I went to my little niece's baptism... everything was delicious.

08/11/2025: Very hospitable, clean and tidy, moderately priced but worth it. The dishes, in my opinion, are a bit salty. I recommend it. Wheelchair access is available.

22/05/2026: Warm and welcoming location! Delicious Angus, cooked to perfection! Fabian, like every Argentinian, has the sun in his heart!

08/05/2026: Rcoddue li migliori jesuiti de sembre

22/05/2026: I highly recommend it. I had excellent seafood tagliolini and a delicious, dry, and tender fried dish. Overall, I was very satisfied. It's a shame the space is a bit small.

15/05/2026: One of our absolute favourite places in Italy. A wonderful atmosphere, wonderful soul food, fresh local ingredients and recipes, friendly owner and stuff. The food and the atmosphere in this restaurant awoke my son's ancestral Roman soul - scarpetta just came naturally to him, the manifestation of his archetypal memory, in this place. Grazie mille!

30/05/2026: A true dive into the 1980s. The focus is on substance: traditional Marche cuisine, enhanced by almost forgotten dishes like beans with pork rind and giblets, followed by tripe, grilled eggplant... And then there are the cured meats with a forgotten flavor—and all this just for appetizers. But the modernity continues throughout the courses: Campofilone macaroni with a ragù that takes you back to your childhood, followed by chicken, rabbit, and various masterfully cooked meats. Not a place for those seeking a sophisticated dish; for those seeking gourmet plating; for those demanding impeccable service. A place where you can relax and enjoy a laugh with friends, and why not, even with the "Chef" who makes sure to check if you liked each dish. One last tip: don't overdo the bread with the appetizers or you won't make it to dessert. That, too, is worth a mention. The lack of a fifth star—unfortunately—is due to the waiters, who are truly untrained. But this can be improved.

27/04/2026: Local atmosphere of a lovely restaurant with honest food from Le Marche! Always good, and the artichoke ravioli is amazing!

08/04/2026: A little gem in the heart of the Marche region, with a breathtaking view of the hills. Typical, traditional cuisine, made with a few simple ingredients, but delicious. A special mention goes to the cooked wine, which is truly delicious.

26/01/2026: Excellent business lunch, and fabulous view, I'll be back.

03/05/2026: Quiet atmosphere, delicious food, good prices

21/04/2026: A traditional trattoria with excellent food and a pleasant atmosphere. The ham is an absolute must-try.

12/03/2026: A truly delightful restaurant in the center of Macerata. A welcoming and well-kept place with a warm, traditional atmosphere. The dishes are well-prepared, and the quality of the ingredients is evident. The highlight is definitely the extensive wine selection: a truly impressive cellar with many labels to choose from. I found a truly delicious 2021 organic Sangiovese here—a wonderful discovery. The staff were friendly and knowledgeable, even recommending the perfect wine to pair with the dishes. A very positive experience, highly recommended.

06/03/2026: Friendly waiters. Excellent first courses. Spectacular dessert. Excellent value for money.

29/04/2026: This trattoria, nestled in a spectacular setting, is a true pleasure to stop for. A generous serving of cold and hot appetizers, two first courses (appardelle with duck sauce and ravioli with truffle), mixed roast meats, and side dishes. Decent quality for the price. The staff in the dining room are truly talented.

21/04/2026: A restaurant for truck drivers and workers. Nothing special. Super-fair prices. Very friendly staff and owner. Worth a visit for workers and truck drivers, not tourists.

07/03/2026: Excellent dinner The meat was of the highest quality.

07/05/2026: An average restaurant. Nothing exceptional.

06/05/2026: Good food, fast and pleasant service.