I migliori ristoranti di cucina cucina marchigiana

18/03/2024: I had lunch with my family in this restaurant located in the hills of the Marche hinterland The place is classic and spacious, as is the menu, which however is a guarantee for the palate It also has an outdoor area with games for children and where adults can spend a relaxing day

11/03/2024: Family atmosphere, very kind and helpful staff, lunch 🔝 and excellent prices... thank you, we'll be back soon

14/12/2023: The place is truly special, the owner is very welcoming and kind, the food is good and the view... spectacular!

02/11/2023: Ate very well and the price is honest

01/04/2024: Unusually large selection of traditional dishes. The food and wines (Grifoni, Vicari) were excellent. I would describe the kitchen as rough in the best (!) sense; a little like the place and the surrounding area. The boss was courteous and polite.

31/03/2024: Divine Easter lunch, from appetizers with excellent cured meats, exquisite cheese, calcioni, cheese pizza, omelette... delicious first courses and fried lamb and exquisite roast suckling pig..

02/04/2024: I don't know what the rooms are like but if they are up to the level of how we ate and spent then there are no problems!!!

04/03/2024: Superlative food, prepared staff

06/04/2024: The hotel in Italy “Country House La Cipolla D'oro” is located on the territory of the restaurant and in Google Maps you need to enter the restaurant in the search. Because we ordered through booking and when we clicked “how to add”, it goes to cards and gives the wrong address. The room is clean, there is a large bed, there are hygiene products in the bathroom, there is a balcony. Huge private parking. The hotel is located on the territory of a restaurant, which gave us the opportunity to eat late in the evening and not have to look for a restaurant. We were unlucky with our choice of food for dinner. The Italian meat was dry-breaded and rubbery, and tasted like fast food. And the baked eggplant with parmesan was black and burnt. We also didn’t like that when we ordered a bottle of wine, they brought it out to us already open, it was not clear where they tore it off and what was in the bottle. Usually in restaurants they open wine and take out the cork in front of customers. But there were a lot of people in the restaurant. Perhaps this is the only restaurant in the area or we were unlucky with dinner - it’s hard to say. I am writing only about our experience.

05/04/2024: We went on Easter Monday and had a great time, the restaurant was full but the service and cuisine were impeccable! The waiter who served us was kind and knowledgeable, the only negative note was the lady at the cash register.

19/03/2024: Very welcoming place and very friendly staff.. p.s. you eat like a king 😃

13/03/2024: friendly hotel. Liked · breakfast and friendly staff. large parking lot. Didn't like · poorly soundproofed.

03/04/2024: everything was delicious and the owner was very good but also the waitresses (especially the waitresses) 🥰

23/03/2024: Recommended by friends, and I recommend it, the food is good with old-fashioned home-made dishes, cold cuts, polenta, good shank, too bad the place is small..

02/04/2024: Feeling at home and also the kitchen, like someone who for me had a real grandmother who was a housewife and super good in the kitchen, you find the flavors of your grandmother and the memories of Sunday lunch

01/04/2024: Ancient style, home-made atmosphere. Helpful staff. Unfortunately terrible food, low quality and often without flavour.

05/04/2024: The place is youthful and complete. The service is quick and kind. The gastronomy is good and pleasant. It doesn't belong to my tastes so subjectively I found it limited. Objectively it is a place where it is possible to satisfy the desires of the palate. Spending an evening is an experience to be recommended.

18/02/2024: Excellent place, worth mentioning to the Diners' club

01/04/2024: Genuine local food. Excellent quality and reasonable price. We will definitely be back

13/03/2024: Service a little slow, simple atmosphere, delicious food.

25/03/2024: It's not the first time we've come to the Forum... I have to be honest I remembered a mouth-watering appetizer and instead I was a little disappointed, commercial ham looked like parma, loin cut very fine with the slicer... ciauscolo hard and tough which looked more like salami... first courses lived up to expectations, excellent tagliatelle with wild boar ragout, welcoming and informal environment as per tradition, kind and attentive owners and staff.

24/03/2024: We went there with some friends, excellent food from starters to some first courses. The service was a little slow but the price was absolutely advantageous

17/03/2024: Esperienza eccellente, cibo buonissimo, sapori unici, personale qualificato e gentilissimo.Abbiamo ordinato un antipasto e due primi,siamo rimasti sorpresi dai sapori delicati ed unici.

11/03/2024: Cena eccellente per qualità dei prodotti, accuratezza ed originalità della cucina . Gentilezza e disponibilità del personale.

09/03/2024: Old-time tavern with food cooked the old fashioned way, everything has always been excellent for years now. And then having dinner or lunch in Novilara is always worth it👍🏻

02/03/2024: Delicious food as per tradition, all the portions were perfect and tasty, the grilled meat is really tasty! traditional location that warms the heart. Recommended if you are looking for a tavern like it used to be.

10/03/2024: Reasonably priced place for everyone

10/03/2024: It is a very large restaurant, with hundreds of seats, made up of various rooms, two very large on the ground floor and others on the first floor that are smaller. We ate in one of the latter, which is accessed via a rather narrow staircase, which may cause some difficulty for elderly people. The bathrooms are on the ground floor. The waiter who served us was pleasant and communicative. The service, however, on Sunday was rather slow due to the large crowd of customers. The cuisine is good, but traditional, made up of typical Marche dishes, such as a starter of cold cuts, sweet and sour giardiniera and beans in salad. We ate several first courses, all very good. In particular I appreciated the c.d. "Gesuiti" and "Bauletti", the former a kind of lasagne and the latter crepes, both baked. I don't know how much the cost of lunch was, because I was a guest of others, but I think the value for money is particularly favourable.

25/02/2024: We ate really well! The fantastic first courses and the delicious meat, thank you!✨

15/02/2024: Excellent food, excellent quality, customer service, excellent relaxing place, low prices, rated 10.