I migliori ristoranti di cucina cucina marchigiana

21/08/2025: Great location when you're eating right in the Copertelle area! :) Good quality food, no doubt! Adequate service.

21/08/2025: We dined at the restaurant and have been back several times, always finding the service and food excellent. The waitress was very kind; she even lent us her jacket because one of us was cold.

16/07/2025: Recommended place, kind and present owner

29/06/2025: Excellent Restaurant. Food prepared with care, skill and passion. The opportunity of the fixed price menu from midday until Saturday is a demonstration of the care towards customers who are increasingly loyal because satisfied. We often return.

19/07/2025: Local cuisine made with local ingredients... Super delicious and very helpful and friendly staff. Rita is the best 👌🏼

08/07/2025: Siempre es una buena idea volver a este restaurante. Es rico, la gente es muy amable e incluso al tener un inconveniente con la cocción de la carne, lo corrigen y se disculpan con un postre.. Muy recomendado!!

23/08/2025: Trattoria in one of Ancona's most characteristic locations. Just a few tables and a very friendly owner. Each dish is carefully prepared, with fresh and tasty ingredients. Service is a bit slow. I would definitely return!

21/08/2025: Very good food and great service!!

01/08/2025: We had a wonderful meal with local ingredients! Fabio and his son are very hospitable. The antipasti are delicious (and a meal in itself). They don't really work with menus, but Fabio is happy to explain what's on offer. All in all, a pleasant and delicious experience.

27/07/2025: We found this restaurant almost by chance on the road to Ascoli Piceno. It feels like stepping back in time. The host is friendly and knowledgeable. The view is stunning. A pleasant, traditional lunch.

07/09/2025: It's a family tradition to eat at least once a summer on the beautiful terrace of Il Giogo in Novilara. Good, traditional, and well-prepared cuisine. Reasonable prices... see you next summer!

02/09/2025: An institution in the Pesaro region. The food is divine and the prices are ridiculously low. Simple and authentic cuisine. I recommend it to everyone; you won't be disappointed!

24/08/2025: Always a guarantee! Everything is excellent!!

23/08/2025: Quaint place, good food, service a little slow, but worth it! Recommended!

20/07/2025: Conosciamo il ristorante Duilia da tanti anni e da sempre si mangia bene e sano seguendo la tradizione marchigiana. Super consigliato. Se si va all'imbrunire si può assistere a un " romantico" tramonto con la vista mozzafiato

05/07/2025: A terrace overlooking the hills of the Marche region and in the background a postcard sunset that was reflected in the glasses of red wine: it seemed like a scene built specifically to stop time. We started with a glass of local wine, then we enjoyed each course. Everything simple, genuine, done well. The service was kind but discreet, the atmosphere intimate and relaxed. It is one of those places that make you feel good, without the need for too many special effects. Just good food, a view that fills your eyes and the right company.

27/06/2025: We've been going there for years, always the best. Highly recommended!! Relaxation guaranteed.!

27/06/2025: I often go to this farmhouse for lunches or dinners with friends and family and every time it is always a pleasure

05/09/2025: This will be the reason we return to the area next year. Everything was perfect: homemade food, friendly staff, and excellent value. Excellent service, we'll be back.

05/09/2025: Excellent cuisine and impeccable service. Congratulations.

31/08/2025: We had the Tagliatelle with Ragu and the Tortellini. The food was excellent and the view was amazing. We reserved our table at the same day and came here on a Sunday, sadly we became a „side table“, probably because of that so make sure to make the reservation as early as possible. For the primi piatti the price was always 10€, so it’s really affordable for the amazing taste!

23/08/2025: They recommended this place to us, but honestly... it was a NEGATIVE experience. I thought the girl serving tables (Alice) at the beginning of the evening was great, but then, after waiting more than an hour and a half for a beef steak and two grilled dishes, I asked how it was going... and she replied in an annoyed and rude way that there was a wait... extremely rude. There was a pregnant girl there, I had asked if it was possible to have the steak early and well done due to her health problems, and it arrived after almost an hour and a half and the meat was rare. It was sent back and after 5 minutes it came back, according to them... cooked. The fact is that it was all left on the plate. 17 euros... very, very poor service. Tagliatelle with white wild boar sauce... terrible. They had been drained, put on the plate, with the cooking water still in it, and then a little white wild boar meat ragù added... you can't make a first course like this... terrible. You have to skip them..........I will definitely never set foot in this place again, but the publicity will certainly not be positive either. The only positive note, let's say, was the boy who occasionally came to the table to serve, he was polite unlike that one....unfortunately I can't post photos because the dishes were not at all satisfying and I didn't even feel like taking a photo. As for the prices, they don't give you anything....negative experience.

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

07/09/2025: Excellent experience. We were a group of 14 and were served professionally and quickly, despite our initial hesitation about what to order (kudos to the waiter's patience!). The duck sauce was delicious, as were the agnolotti, meat, and desserts. The portions were just right and the prices were fair. We'll definitely be back.

27/08/2025: I didn't like it, neither the food nor the service.

14/09/2025: The food was very good, but the service could be improved. Perhaps it wasn't a good day for the waiter. It can happen. The location is warm and welcoming.

28/08/2025: Very nice place, we tried the tasting and I must say it was very special, with each course there was a glass of delicious wine

09/07/2025: Exceptional food and service, in the best "unpretentious" style; the cuisine is impressive for its quality and authentic flavors of the Marche tradition. The cured meats, sourced from local producers, are among the best we've ever tasted. An experience to repeat: highly recommended!

09/07/2025: Ready-made meals, and of poor quality. Not gluten-free.