I migliori ristoranti di cucina cucina marchigiana

14/02/2026: The atmosphere is lovely, warm, and welcoming. Very small, so I recommend booking in advance as seating is limited. The staff is friendly and helpful. Excellent, high-quality food.

18/01/2026: I've never been to this restaurant, nor have I eaten there, and I don't know the atmosphere, but I recommend it with complete confidence because Chef Bruno has references from maître d'hôtel Pedro Cavalcanti, maître d'hôtel Severino Cavalcanti, and from me, Marcelo de Souza Cavalcanti, his father. I love you, Chef Bruno Cavalcanti!

19/05/2026: A very nice rustic restaurant with well-prepared delicious food and friendly staff.

03/05/2026: We ate well... prices a little high!

22/08/2025: It feels like going back in time, Wanda is a very kind person, it's a shame we didn't eat there, it would have been a pleasant surprise... we'll return.

28/07/2025: As is customary on movie sets... ...a good start!!! Let's start from the beginning: The reservation was easy, with a response that clearly shows what you're about to experience... You arrive and have to ring a bell to enter. An elegant setting, where you immediately feel at ease. A warm and friendly welcome. You find yourself in a stunning lounge. Moving on to the food, we sampled traditional Marche dishes prepared with exceptional skill. Everything was extraordinary, accompanied by an excellent rosé wine. Even the desserts were delicious... Everything was EXCELLENT!!!

03/06/2026: I can't give more than 3 stars because I was disappointed by the price, which increases exponentially every year. €13 for tagliatelle with tomato sauce seems really excessive. It's a real shame because I liked the place; I'll be sad not to return.

02/06/2026: Tagliatelle with ragù, tagliatelle with tomato sauce, ravioli with butter and sage, accompanied by red wine from Accattoli...a dream. Everyone was brilliant, from the waiters to the kitchen staff.

07/06/2026: Last night we had dinner at Le Scalette. 11 people, 9 adults and 2 children, brought two appetizers for two people (for a total of 11 guests), apologizing for the kitchen error. The first courses were brought as expected, while the second courses, ordered one each, were only brought six, saying, "If that's not enough, we'll add more..." Which they had to do again, so we ate "in installments." Despite the beautiful location overlooking the entire valley, I can't recommend the restaurant, considering that, when it came to the bill, they applied the portion as if they had brought everything properly. I'm sorry I made a comment to the person in charge of table service, but she was the one I interacted with directly.

07/06/2026: I do not recommend it, poor service, low quality food, exaggerated bill compared to the things ordered, the only thing to save is the location, the rest is to forget about.

16/07/2025: La trattoria è in pieno centro a Loreto. Nelle vicinanze si trova parcheggio (a pagamento). Internamente le sale sono abbastanza spaziose con arredamenti un pò datati. Ci sono tavoli anche all'esterno comunque al coperto (dove abbiamo mangiato noi). Menù molto vario soprattutto a base carne. Noi abbiamo preso dei ravioli alla cacciatora strepitosi e degli ottimi gnocchetti con guanciale, pistacchi e zucchine. Per secondo una discreta tagliata al tartufo (la carne era un pò dura ed il tartufo non si sentiva molto). Per finire un dolce fantastico, una specie di tiramisù a semifreddo. Servizio buono anche se un pò distaccato e con poca empatia verso il cliente, forse anche per il fatto che il locale era strapieno quando siamo stati noi (ed era di mercoledì), infatti abbiamo dovuto aspettare molto tempo prima che si liberasse un tavolo, per cui è consigliata la prenotazione. Prezzi assolutamente competitivi per la qualità e quantità offerta nei piatti.

11/07/2025: Ho cenato presso questo ristorante ordinando un piatto di gnocchetti con zucchine e guanciale. Dopo aver fatto notare al cameriere che facevo fatica a trovare il guanciale nel piatto, il cameriere stesso mi ha confermato che sostanzialmente il piatto è fatto da gnocchetti e zucchine con una presenza di guanciale minima (presenza assolutamente irrilevante tanto all’occhio quanto al palato). Mi chiedo: l’aver trovato appena 4 pezzettini di guanciale della lunghezza di non più di mm 5 (lo spessore non voglio neanche citarlo) perché indicare il guanciale sull’indicazione del piatto presente sul menu? Per il resto nulla da eccepire sul posto e sul servizio reso.

17/05/2026: €14 for 2 glasses of flat prosecco, drunk standing up because at 2.20pm they were having trouble seating us since we hadn't had lunch, then they realized that they had actually finished serving and we could sit down but by then we had already drunk... shame it's one of the only 2 places in the town... Really absurd.

17/05/2026: A wonderful day in every sense of the word. We had lunch outside and had access to a truly excellent set menu. The staff were very friendly and the food was delicious.