I migliori ristoranti di cucina cucina marchigiana

17/10/2025: The first courses are a real highlight. The grilled meat, which usually remains dry or parched, is truly not bad. Recommended.

04/09/2025: The platters featuring locally sourced products and homemade pasta are excellent. Interesting wine cellar.

06/10/2025: A charming place surrounded by greenery, they are famous for their house specialty, stuffed gnocchi, excellent.

08/09/2025: For a wedding, we spent Saturday for the ceremony and Sunday until the afternoon. The owner, Michele, is fantastic, and all his staff, despite being mostly young, were impeccable. The food was excellent, and they were helpful and attentive to every request. The room was simple but very clean, the pool was truly lovely, and the views of the hills and castles of Arcevia were enchanting. My compliments to everyone. See you soon!

10/09/2025: Good food, fabulous place and truly excellent service.

05/07/2025: Dinner with Ciauscolo, gnocchi with duck sauce, sliced ​​beef: everything delicious. Welcoming atmosphere, very kind staff.

04/10/2025: An excellent experience, a trattoria with all locally sourced ingredients, clearly cooked with passion and tradition, and generous portions. The owner explained a lot about the small local businesses and the products he and his family produce. The Tuscan waiter was very attentive and friendly. A true experience of authenticity and quality with more than fair prices. We'll definitely be back!

02/10/2025: Excellent, fast cuisine in a casual, homey atmosphere. Tasty, simple first courses.

17/09/2025: Always a good place, a great place to spend a lovely evening! Enjoy it with friends, to watch sports on TV, or to enjoy a delicious meal. Authentic food made with local ingredients. Fair prices. Ettore, the manager, is incredibly friendly! And so are everyone else who works there! RECOMMENDED!!!

14/09/2025: Courtesy, professionalism, and friendliness at the highest levels. Good, well-crafted products. Excellent value for money.

13/10/2025: Romantic and relaxing atmosphere... we ate really well thanks to the staff

05/10/2025: An experience to be had. We'd been here for a few years without returning, but upon our return, we found it truly top-notch. Elegant, yes, but without being formal: a refined yet welcoming atmosphere. The cuisine is refined and carefully prepared, yet accessible to all. The menu is elaborate and creative, yet clear and understandable. It's one of those places where you want to spend the evening and, once you leave, you already know you'll want to return. The food is excellent (even the kitchen staff demonstrates great talent), the service is extremely friendly, and the cellar... well, a cellar that would be the envy of many wine bars, well-stocked and managed by knowledgeable and passionate staff (according to a sommelier!). I went with my wife and it was a truly enjoyable evening. Thank you and congratulations: I'll definitely be back and will speak highly of you. Truly top-notch!

06/09/2025: A very welcoming place, knowledgeable staff, and excellent service. The ricotta ravioli with porcini mushroom and truffle sauce were simply sublime, the tagliatelle with wild boar sauce was truly delicious, and the suckling pig with truffle and sour cherry sauce was incredible. The Verdicchio grappa and wine were delicious. I highly recommend it and hope to return as soon as possible.

03/09/2025: A unique experience. I chose the restaurant based on the reviews. Traditional cuisine at its finest. I thought after the fabulous starters I wouldn't be surprised, but then the main courses arrived... they were also amazing, as were the desserts. I followed their recommendation for the wine, and we were so pleased that a friend of mine even bought a bottle to take home. I only have a photo of the exquisite dessert: warm fritters made to order with mascarpone cream, orange marmalade, and dark chocolate. I'm going back this Saturday. Everything was delicious and authentic. Very beautiful and clean place.

19/08/2025: A quaint Marche tavern with an exceptional set menu of traditional Marche cuisine. I recommend trying everything, but save some space, otherwise you won't finish! The staff is friendly, cheerful, and helpful. Book ahead.

19/08/2025: A place renowned for its traditional cuisine. A little heavy for my taste, but worth it. The place is very beautiful, but very hot inside (but it's August). Impeccable service. Well done.

31/08/2025: Langelina is a guarantee, we come every year in the summer immersed in the vineyards.

28/08/2025: We went for a dip in the pool and lunch on August 15th. Everything was fantastic... From the service to the food to the ambiance.

06/10/2025: I stumbled upon it by chance, and I'm glad I stopped. Delicious lunch, welcoming hosts. I'll be back!

04/09/2025: Everything was delicious, from appetizers to main courses, and the portions were generous. The service was prompt and friendly, always smiling and helpful. Excellent value for money. Compliments

24/09/2025: Delicious burgers with "pizza-focaccia" bread. I can't explain it, but it wasn't your average baker's bread, and it wasn't your average burger bread. Presumably homemade, because they have a pizza oven and make everything (pizza, pinsa, focaccia, calzone). The side of fries, which cost €2 with the sandwich, were sliced ​​and fried rustica potatoes: delicious. My partner's first course was delicate and flavorful at the same time. The fried appetizers were simple and delicious. The arrosticini were well-cooked and tender. The pinsa was soft and delicious with truffle. Focaccia instead of bread. About €20 per person for sandwiches, pizza, pinsa, beer, and two appetizers divided between two people (there were four of us). With an appetizer, first course, and second course, you'd spend a little more (€20-€40 per person depending on the dishes you choose), provided you manage to finish everything, since they're decent and not paltry (and I'm a big eater). Overall, we really like it. It's not the first time we've come here, and it certainly won't be the last.

17/09/2025: As always, a guarantee. Thanks, Giusy.

21/09/2025: Very good 🇵🇹 Excellent service. Excellent food. Friendly staff.

06/09/2025: After a quarter of a century, I returned to this restaurant, where I celebrated my wedding way back in 2000. How exciting. Today we celebrated my father-in-law's 87th birthday with our entire large family. We were greeted with a warmth and friendliness that immediately made me feel at home. The staff demonstrated truly exceptional kindness and professionalism. Every request was met with a smile and an unparalleled courtesy rarely found these days. The food was simply spectacular. Each dish served was a small work of art, prepared with top-quality ingredients and presented with great care. The flavors were perfectly balanced, the cooking impeccably, and the passion and experience of a cuisine that knows its stuff was clearly evident. The service deserves special mention: attentive but NEVER intrusive, prompt, and always available. Each member of the team demonstrated a skill and dedication that transformed a simple lunch into a memorable experience. Coming back after 25 years was like being reunited with family. The consistent quality, the excellent service, and above all, the warmth of the entire staff make this restaurant a truly special place. I can't wait to return, this time without waiting another 25 years :-)

20/09/2025: Finding myself in Serra San Quirico, I decided to eat,for lunch, at Le Copertelle, the only restaurant in the historic center of the town. Traditional cuisine, without too many designs on the plate, presented simply. Everything is tasteful, without too many frills, like the service: essential, and with a perpetual smile, plastered on her face. Interesting wine list. Worth mentioning, that I had not reserved, finding a seat easily: instead they were full, with two groups... even. The owner, friendly and attentive, gave me the last available table. Thank you.

08/09/2025: I've had lunch at Le Copertelle twice, and both times the food was excellent. Traditional cuisine, simple but tasty. Highly recommended!

03/08/2025: Ogni volta che passiamo a Urbino, questa città meravigliosa che purtroppo é a mio parere sempre poco pubblicizzata e valorizzata, veniamo in questo ristorante!! Ed ogni volta é una conferma di sapori, qualità e accoglienza!

30/06/2025: Nel cuore del centro storico di Urbino, il locale si distingue per la sua atmosfera intima e accogliente. Un'osteria rinascimentale con arredamento molto elegante e ben climatizzato. La cucina rispecchia la qualità del locale, offrendo una vasta selezione di piatti che utilizzano sapientemente l'eccellente materia prima del territorio con preparazioni innovative che mantengono i sapori autentici della tradizione. Noi abbiamo optato per il menù degustazione da cinque portate, che è il modo migliore per conoscere l'offerta del ristorante e anche un affare dal punto di vista economico e siamo stati guidati dalla cameriera per la scelta del vino, che si è rivelato un perfetto accompagnamento per il percorso. Il menù degustazione è stata un'esperienza unica, con piatti che sono delle piccole opere d'arte, con gusti ben bilanciati e abbinamenti inaspettati che funzionano perfettamente. Consiglio caldamente "Esplosione di Manzo" e "Porgi l'altra guancia". Servizio impeccabile, attento e competente, che sa consigliarti e ti aiuta a districarti nella vasta selezione di vini. Anche le varie portate sono serviti con i tempi giusti, per un'esperienza rilassata e tranquilla. Prezzi in linea con il tipo di cucina offerto. Complimenti a tutta la squadra.

24/08/2025: Very spacious place. We ate outside. Meat is the main focus. Quick service. Excellent selection of wines, which you can also buy at the door and take away.

23/08/2025: We stayed at this agriturismo for two nights. The room was nice and overall comfortable, although I would have appreciated more attention to dust and a full-length mirror (there was only one in the bathroom). Another negative aspect of the room was that the shutters didn't close properly, allowing a lot of light to enter in the morning. It was fine for our needs, but these are details that make a difference. The welcome wasn't the best: they simply showed us to our room without providing any useful information (breakfast times, available services, etc.), which didn't make a good first impression. Breakfast was the most disappointing aspect: there were no fresh croissants or savory options, only four types of cakes and several packaged products. Even the rusks were limited (just honey and one type of jam). In the end, we didn't eat anything, which is a shame, because you'd expect a more varied breakfast from a agriturismo. The restaurant, on the other hand, is a very positive note: we stopped for dinner one evening and everything was truly excellent, with carefully prepared and delicious dishes. The location is convenient, close to Porto Recanati, and the place overall is beautiful. If they improved the welcome, the quality of the breakfast, and a few details about the rooms, the experience would be decidedly more complete.