I migliori ristoranti di cucina cucina mantovana in Mantova

27/07/2025: A bit disappointed with the food. The steak was served cold. It wasn't listed anywhere, so we didn't eat it; it's not for everyone. My spaghetti (dish of the day) was also rubbish. And the price was very, very high. So, never again for us. Money wasted.

20/07/2025: A formal restaurant located on a side street off the historic Viale Vittorio Emanuele "Pradella," in the heart of Mantua. The menu offers high-quality food, with a focus on ingredients and meticulous preparation. Select appetizers and generous first and second courses. The menu isn't extensive, but the dishes are well-crafted, combining creativity and tradition. Prices are in keeping with the setting and the type of establishment. Service tends to be formal, with very polite and professional staff. The impeccably renovated atmosphere reflects the building's unique character. A typical Mantuan house, with an internal courtyard used for summer dining. Paid parking is available along the avenue or in the surrounding streets and squares.

19/07/2025: I'm revising my previous review. This is a historic Mantua restaurant. Traditional dishes, but sometimes, in the kitchen, they lose their composure. On the last occasion, for example, we were served a first course that, to call al dente, was simply too much. What's disappointing is not seeing a smile. In other words, there's a lack of "friendliness," and that's a shame: perhaps the customer would appreciate it.

18/06/2025: Siamo stati a visitare la splendida città per incontrare amici di Modena, poi pranzo specialità mantovane. Anoli allo stracotto, lingua con il bagnetto verd, stinco di maiale, prosciutto e melone tortelli di zucca e sbrisolona il tutto una favola, il caffè NO! prezzi troppo alti. La prossima volta trattoria dell'oca.

19/07/2025: Excellent dishes... friendly and pleasant service and atmosphere... ok prices... unique and fabulous Barbara

08/07/2025: Excellent restaurant, excellent quality food, truly excellent and professional service, well-organized environment, attention to detail and very welcoming, excellent place, highly recommend it to everyone

20/08/2025: Spectacular place and food!!!! If I could, I'd give it 10 stars.

31/07/2025: Nothing but excellent. Congratulations to everyone for the passion you see in their dishes! And also for the Beautiful place! See you soon!

27/07/2025: The food is high-quality, original, and beautifully presented. On the last occasion, the service was a bit haphazard and very slow. The setting is lovely, overlooking the Mincio River.

10/07/2025: Marika and Morena offered a classy welcome, with helpful and professional service. Impeccable service and exquisite food. We sampled fish, artistically plated with hand-picked fresh flowers that complemented the dishes in a color palette. The terrace overlooking the Mincio River is a charming setting. The Ferrari family knows how to run this historic and elegant inn.

30/06/2025: Refined and welcoming place, kind and helpful staff, excellent quality cuisine and attention to detail. Practically for me it is a guarantee in addition to an excellent place. Thanks…

15/06/2025: It combines tradition in the menu and originality in the off-menu. Attentive and very prepared service.

16/08/2025: The most characteristic thing about this place is the unisex bathroom with the squat toilet that cannot be closed. It's been ages since I've seen or used it. It's truly a place from another era.

13/08/2025: Mediocre food and service. Would not recommend

02/08/2025: Very kind owner. 100% recommended

29/06/2025: The ideal restaurant for a couple's dinner. It ranges from 'cacio e pepe' to 'ramen', a mix of Italian and oriental cuisine, all accompanied by a wide selection of fine wines. A warm and welcoming environment embellished by a beautiful wall bookcase that makes the atmosphere a bit similar to that of a literary café. There are also tables outside. Convenient parking spaces on the street. (it is an internal road with no traffic at all). The bill is really honest.

16/08/2025: We had two types of risotto, both very good; the rib meat melted in your mouth. Fast service and very friendly staff; there's a robot to take away your food. The variety of desserts is also interesting. The option to buy products: salami, rice, and more is interesting.

12/08/2025: If you want to eat excellent riso alla pilota, I recommend this restaurant. We also had the ricotta-stuffed zucchini flowers, which were delicious.

01/07/2025: I came to the snail festival, the dishes did not impress me, 50€ excluding wine. Not memorable

28/05/2025: Historic restaurant with traditional dishes.

16/08/2025: I didn't like this trattoria. The atmosphere was chaotic, the food wasn't great, the dishes were slow, and it took half an hour to arrive. Considering that an appetizer arrived at the end of lunch, even the wine tasted like vinegar. Then we ordered coffee and a liqueur, which we hadn't noticed right away, but then we saw the dirty glass, so we tried to clean it underneath, but it was dirty inside and covered in cigarette ash. From there, we got up, paid, and left, and they didn't see us.

10/08/2025: As a preview of the famous Fiera delle Grazie, I tried the Corn Focaccia with cotechino and tripe at Trattoria da Claudio! A TASTY and VERY DIGESTIBLE combination, given the high-quality ingredients and the historic culinary skill! ABSOLUTELY MUST TRY!!!

12/07/2025: Run by young people, it's welcoming and clean. The Piedmontese cooked ham and the 30-month-old S.Ilario prosciutto are very good. The beef slices are delicious. Attentive and courteous service. The bill is reasonable.

25/06/2025: We came across this restaurant by chance, attracted by its proximity to the highway, during a trip with children. The environment is well-kept, but I would not recommend it to families as the atmosphere is a bit stiff. We ordered 4 first courses and 4 desserts. The pumpkin tortelli were good, but overall the dishes were average, nothing special compared to the price. The most unpleasant note came when ordering: we were told that each diner is required to take at least two courses (in our case, first course and dessert). This rule was not indicated anywhere - neither at the entrance, nor inside the restaurant, nor on the menu - and was communicated to us only when we were already seated at the table, which put us in a rather uncomfortable position. We should point out that the wine selection seemed interesting, even if we did not have the opportunity to try it. In short: average dishes, a salty bill, and a management that was not very transparent. A stop that we will not repeat.

08/08/2025: Pizza 🍕 very good, thin, cooked just right, excellent ingredients and toppings, friendly staff 👏

21/07/2025: I went for lunch on 7/20/2025, the first courses were excellent, the mixed fried food was excellent, and the service was excellent, the place was very welcoming, I HIGHLY RECOMMEND IT!!!!!!