I migliori ristoranti di cucina cucina mantovana in Mantova

18/08/2025: A magnificent experience. The food is the true star: free of unnecessary showy frills, yet plated with care and elegance. The detail is in the dish itself, in the excellent quality of the ingredients. You can feel a homey touch in the best sense of the word, that of comfort food that warms and satisfies. The portions are generous, especially considering the moderately low prices. The staff is extremely friendly, with a special mention for the owner: welcoming and attentive. The restaurant's aesthetic is simple, down-to-earth yet pleasant, and everything is clean and tidy. The wait times were very short, and we felt pampered: we never felt like we were missing out; on the contrary, our expectations were always exceeded and met. The outdoor area is wonderful: it truly feels like being in your own backyard with friends, almost forgetting you're in a restaurant surrounded by strangers. A place to return to without hesitation.

27/07/2025: A bit disappointed with the food. The steak was served cold. It wasn't listed anywhere, so we didn't eat it; it's not for everyone. My spaghetti (dish of the day) was also rubbish. And the price was very, very high. So, never again for us. Money wasted.

19/07/2025: I'm revising my previous review. This is a historic Mantua restaurant. Traditional dishes, but sometimes, in the kitchen, they lose their composure. On the last occasion, for example, we were served a first course that, to call al dente, was simply too much. What's disappointing is not seeing a smile. In other words, there's a lack of "friendliness," and that's a shame: perhaps the customer would appreciate it.

18/06/2025: Siamo stati a visitare la splendida città per incontrare amici di Modena, poi pranzo specialità mantovane. Anoli allo stracotto, lingua con il bagnetto verd, stinco di maiale, prosciutto e melone tortelli di zucca e sbrisolona il tutto una favola, il caffè NO! prezzi troppo alti. La prossima volta trattoria dell'oca.

19/07/2025: Excellent dishes... friendly and pleasant service and atmosphere... ok prices... unique and fabulous Barbara

08/07/2025: Excellent restaurant, excellent quality food, truly excellent and professional service, well-organized environment, attention to detail and very welcoming, excellent place, highly recommend it to everyone

27/07/2025: The food is high-quality, original, and beautifully presented. On the last occasion, the service was a bit haphazard and very slow. The setting is lovely, overlooking the Mincio River.

10/07/2025: Marika and Morena offered a classy welcome, with helpful and professional service. Impeccable service and exquisite food. We sampled fish, artistically plated with hand-picked fresh flowers that complemented the dishes in a color palette. The terrace overlooking the Mincio River is a charming setting. The Ferrari family knows how to run this historic and elegant inn.

20/08/2025: Spectacular place and food!!!! If I could, I'd give it 10 stars.

31/07/2025: Nothing but excellent. Congratulations to everyone for the passion you see in their dishes! And also for the Beautiful place! See you soon!

01/09/2025: Excellent place, authentic cuisine and a worthy location.

18/08/2025: I love surprises, and coming across such a special place on such a straightforward road truly amazed and delighted my eyes, heart, and palate!!! In the kitchen, a brilliant chef and truly special service from Arrigo.

02/08/2025: Very kind owner. 100% recommended

29/06/2025: The ideal restaurant for a couple's dinner. It ranges from 'cacio e pepe' to 'ramen', a mix of Italian and oriental cuisine, all accompanied by a wide selection of fine wines. A warm and welcoming environment embellished by a beautiful wall bookcase that makes the atmosphere a bit similar to that of a literary café. There are also tables outside. Convenient parking spaces on the street. (it is an internal road with no traffic at all). The bill is really honest.

16/08/2025: The most characteristic thing about this place is the unisex bathroom with the squat toilet that cannot be closed. It's been ages since I've seen or used it. It's truly a place from another era.

13/08/2025: Mediocre food and service. Would not recommend

01/07/2025: I came to the snail festival, the dishes did not impress me, 50€ excluding wine. Not memorable

28/05/2025: Historic restaurant with traditional dishes.

16/08/2025: We had two types of risotto, both very good; the rib meat melted in your mouth. Fast service and very friendly staff; there's a robot to take away your food. The variety of desserts is also interesting. The option to buy products: salami, rice, and more is interesting.

12/08/2025: If you want to eat excellent riso alla pilota, I recommend this restaurant. We also had the ricotta-stuffed zucchini flowers, which were delicious.

16/08/2025: I didn't like this trattoria. The atmosphere was chaotic, the food wasn't great, the dishes were slow, and it took half an hour to arrive. Considering that an appetizer arrived at the end of lunch, even the wine tasted like vinegar. Then we ordered coffee and a liqueur, which we hadn't noticed right away, but then we saw the dirty glass, so we tried to clean it underneath, but it was dirty inside and covered in cigarette ash. From there, we got up, paid, and left, and they didn't see us.

10/08/2025: As a preview of the famous Fiera delle Grazie, I tried the Corn Focaccia with cotechino and tripe at Trattoria da Claudio! A TASTY and VERY DIGESTIBLE combination, given the high-quality ingredients and the historic culinary skill! ABSOLUTELY MUST TRY!!!

12/07/2025: Run by young people, it's welcoming and clean. The Piedmontese cooked ham and the 30-month-old S.Ilario prosciutto are very good. The beef slices are delicious. Attentive and courteous service. The bill is reasonable.

25/06/2025: We came across this restaurant by chance, attracted by its proximity to the highway, during a trip with children. The environment is well-kept, but I would not recommend it to families as the atmosphere is a bit stiff. We ordered 4 first courses and 4 desserts. The pumpkin tortelli were good, but overall the dishes were average, nothing special compared to the price. The most unpleasant note came when ordering: we were told that each diner is required to take at least two courses (in our case, first course and dessert). This rule was not indicated anywhere - neither at the entrance, nor inside the restaurant, nor on the menu - and was communicated to us only when we were already seated at the table, which put us in a rather uncomfortable position. We should point out that the wine selection seemed interesting, even if we did not have the opportunity to try it. In short: average dishes, a salty bill, and a management that was not very transparent. A stop that we will not repeat.

03/09/2025: All-you-can-eat gnocco and tigelle menu I won't say more!

24/08/2025: I've been to this restaurant four times, and I've been very satisfied each time. I've had the agnoli in brodo, and the gnocco and tigelle. I try gnocco and tigelle at many places, and I have to say they're among the first on my list. Everything was excellent, even the service. Thanks, I'll be back 👍👍👍👍