I migliori ristoranti di cucina cucina lucana in Potenza

02/12/2024: Una cena in un ambiente informale e familiare così come desideravamo. Il proprietario ha rielaborato il suo menù soddisfacendo eccellentemente la mia richiesta di una cena vegetariana... sapori autentici, quelli delle tavole contadine di un tempo. Consigliatissimo a chi crede che la CUCINA DELLA TRADIZIONE sia ancora un PLUS.

20/11/2024: Locale assolutamente fuori dal comune, personale gentilissimo, molto alla mano, famigliare diciamo. Le pietanze sono gustose e varie, cucinate in modo sapiente, attingendo alla tradizione, le porzioni sono generose, prezzi contenuti. Sicuramente torneremo.

01/12/2024: Excellent dishes, very kind staff, welcoming place....... very happy

28/11/2024: Great Mimmo, authentically recreates the old trattoria, compliments to the young staff who masterfully manages to bring original dishes with ancient flavors to the table

02/09/2024: Best pizza ever. Lovely restaurant, relaxing atmosphere and friendly staff . Overall one of the best experiences in a Italian restaurant

25/08/2024: Non consiglio di andare per la pizza, si fa notte! Non siamo stati trattati bene, hanno privilegiato dei loro conoscenti. E dopo un'ora e un quarto di attesa, siamo andati via

22/08/2024: They have a vegetarian menu and I was able to bring my dogs without any problems. If I were to return to Potenza I would eat at this restaurant again.

17/08/2024: Rural restaurant la Pannocchia. For work we decide to stop here for a lunch and discover original flavours, good food and a very nice place. We decide to opt for two appetizers "cob appetizer and homemade appetizer" accompanied by the excellent, very, very good bread. Two first courses (abundant) I would like to point out because today they tend to make small plates. Pappardelle with sausage ragù (also phenomenal because they make their own pappardella) and equally excellent strascinati with cacio and peppers. We complete the meal with two cuts of veal with rocket and parmesan flakes cooked rare... fantastic. If you pass by here remember to stop because it's worth it. Book 👍. Look at the menu because the prices are excellent

25/08/2024: Restaurant where you can eat well at honest prices. Not to be underestimated if you are in the area. Make a reservation for tables outside with a view. In the very nice town, you will find a football and basketball pitch, in perfect condition, for your children and teenagers. Bring the balls

24/08/2024: Un buon ristorante da segnalare. Antipasto,due primi e da scegliere tra due secondi in più bevande comprese, acqua ,vino e caffè al costo di € 25. Che dire... soddisfatto.

01/12/2024: A beautiful location, a nice banquet, beautiful presentation of the dishes. The owners are attentive and present, excellent quality of raw materials used. A place to stop in the lands of Aglianico.

27/08/2024: Excellent cuisine, impeccable service. Excellent quality of the products, I recommend the first courses. Very friendly staff, simple but elegant and clean room.

24/08/2024: Traditional and sincere cuisine of the highest quality, equally frank and welcoming staff, who pass down the art of being chefs and hosts from one generation to the next, with a discreet irony, always present, even companionable, but never intrusive. Rustic but refined atmosphere. Menu in the local dialect, with translation by one of the owners: I LOVE it - I would like other such authentic places. There were two of us (me and my partner), on a stop in Potenza during a longer trip: the first dinner convinced us so much that we also returned for lunch the next day. The only regret? Not having had any more time available to be able to go back immediately even a third time! Among the first courses, the "Stascinati ai pepe cruschi" are sensational (two of us took them on the first day and also took them again on the second day - my mouth is watering just at the memory). Among the second courses, I think the "Filetto all'Aglianico" is absolutely one of the best meats I've ever eaten in my life: very soft (medium cooking), very tender and tasty... in short, an encore with a shoe!!! Among the desserts, the cake with ricotta and pears is also good (you can taste the sugar a little, but the ricotta, of which I otherwise wouldn't be a great lover, is so good in itself that I specifically requested a separate portion, a portion of simple and pure ricotta... DELICIOUS: we recommend tasting it - AT LEAST tasting it). In short: indisputable raw materials, first-rate local ingredients, with portions suitable for a good appetite. Seasonal vegetables: even the soups are delicious! It's really worth trying everything and enjoying it with grace. Like (if not even better) than eating at grandma's house. Fantastic. If you are in Potenza, have no doubts: go there. By force. If you are in Basilicata or in the surrounding area: it is worth the trip! A place that, for better or for worse, you wouldn't find elsewhere anyway. And it also promises well for the winter, as there is a large fireplace right in the middle of the room (yes, "like in the past", but now). 5 stars very, very, very well deserved!!! Very satisfied. Thank you (you leave a piece of your soul behind when you eat so heartily). See you soon!

05/12/2024: Essen war sehr gut,Bedienung und Beratung sehr freundlich Preis Leistung passt zu 100% Werden bestimmt wieder kommen !

28/09/2024: Locale molto carino, informale e accogliente. I camerieri sono stati gentilissimi e la pizza in stile napoletano, molto sottile con i bordi soffici e alti, è stata perfetta

27/08/2024: We went to this restaurant the other day, despite the beautiful place and the suggestive view, unfortunately we found ourselves waiting a little longer than it would be plausible to wait. After being seated, the order was taken after 20 minutes, only to see the first courses (the only dishes we ordered) delivered in just over 40 minutes. Since we were in a hurry we didn't have time to consume anything else. When we got to the checkout, to the classic ritual question "if everything had gone well", I simply pointed out how sorry I was for the wait, without expecting anything. Instead of some simple apologies we were scolded by the man at the register who pointed out to us that one should not go to a restaurant in a hurry, insinuating that we were not capable of going out to eat. Then, not happy, he went to take the order in the kitchen of our table to prove to us that we were wrong about the service, it's a shame that the order was taken some time after we had sat down. Actually, an "I'm sorry" would have been enough like the waitress did when she realized that we were abandoned during the service. Waiting for the right thing is one thing, more than an hour for two first courses is another.

26/08/2024: Splendid family experience, we ate traditional dishes, strascinati expo, and Dolomite lamb in a modern version, an explosion of taste. As an appetizer we took the sublime podolica tartare. The service is generous, the guys are kind, helpful and patient.

27/11/2024: Not very spacious, friendly staff, fresh ingredients, trattoria with rather modest cuisine, traditional but not too much. Good grilled fillet, excellent potatoes, but it is not a place where you can breathe true tradition

12/11/2024: Mushroom noodles and desserts are both delicious

07/09/2024: Sono stato pochi minuti fa in questo posto. Ho preso un piatto di salumi, idem mia moglie, ma non siamo in dieta. Una fetta per salume che non ci fa fatto neanche capire il gusto. Abbiamo chiesto de formaggi e ci sono arrivate sei fettine di formaggio, così sottili che si scioglievano in bocca. Chiaramente aggiungo che la lamentela sta nel fatto che in confronto al prezzo di ogni portata c'è un abisso. Positivo l'anello alla potentina che chiaramente non è paragonabile al costo della portata. Insomma, siamo entrati digiuno e siamo usciti morti di fame. Menomale che c'era il pane.

04/09/2024: Ho fatto un passo indietro nel tempo...ho ritrovato i sapori della cucina di mia mamma...polpette nel sugo, fantastiche, trippa buonissima...la mia sfrionzola...mi ha riportato nella cucina di casa mia da bambina...e tutti i contorni buonissimi e caserecci...

22/07/2024: Posto splendido e accogliente. Cucina genuina e abbondante. Consigliatissimo i proprietari sono gentilissimi. Le stanze confortevole e pulite

28/06/2024: L'ultimo rifugio in attività di proprietà comunale, del Comune di S.Costantino Albanese, mentre il vicino grande Rifugio Catusa (del Comune di S.Giorgio Lucano) da molto tempo è solo più una rovina, così come abbandonato è il bel Rifugio Segheria del Comune di Terranova di Pollino! Come non bastasse, sono venuti a mancare i due gestori entusiasti di questo Rifugio che si sono succeduti nel tempo, e amanti del Pollino, prima Beppe Scutari e poi, tre anni fa, improvvisamente, Enzo: e sua moglie, Filomena in cucina, con il cognato Pasquale in sala, porta avanti ora, con forza e perfino commoventemente, questa impresa, anche nel nome del marito! Il Rifugio è vicino la fonte omonima e sotto il monticello Tumbarino, che consiglio di andarci su, per una sosta al suo Belvedere. Filomena, cuoca per amore, propone una cucina semplice e buona, con un antipasto molto "robusto" (per me da menzione i funghi misti del Pollino sott'olio, come buone anche le zucchine aromatizzate alla menta e le melanzane). Buone anche le carni alla brace curate da Pasquale, salsiccia da loro prodotta e agnello di territorio. Per ben concludere, rosoli della casa (prugnolo giallo, alle erbe del Pollino, sambuco e altri ancora). Tante foto d'epoca della tradizione arbereshe alle pareti, accoglienza e servizio particolarmente gentile, e perfino efficiente nonostante la presenza di un gruppo scout molto numeroso. Bravi!