Al Becco della Civetta In Castelmezzano

Excellent quality food, fantastic table against the window from which we could admire the magnificent panorama of the Lucanian Dolomites. Very kind and easygoing lady, fully satisfied

We went yesterday and it's exactly the third time we've come. We have frequented the place on several occasions, but always in quiet moments and not on events such as Easter or similar days. There were so many of us! The menu was clearly fixed due to the amount of people, but this did not determine the quality of the raw materials this time either. The service was slower, but as already mentioned, there were really a lot of us. The boys gave their best, obviously in situations like this you can't be 100%, but the final result is what counts, we spent a day in harmony, and the food was good! Indeed very good!!!

I spent the weekend in the Dolomites, to rest my mind and body from the daily tram. We happened upon Easter and Easter Monday! Delirium!!! I don't even know how many people I met and got to know on this occasion! It's true that the best decisions are made at the table! We ate divinely! But how can you distinguish the ingredients so perfectly and mix them together harmoniously? The service was attentive and generous! The price is normal, the view is spectacular, we will certainly return more calmly and for longer!!! Well done everyone from the chef to the drink maker! Polite courtesy and kindness!!!

I went to eat yesterday with my family. The amount of people was huge, at least we were 170 people. The waiters were attentive to what human strength can do in situations like this. We waited a bit but if we're in a hurry even on Easter Monday. High quality as always, and a refined and elegant environment.

Excellent and above all from another era

...Christmas week it was closed😔😔

Nice salume plate, 3 kinds of bread, good variety there. Wife had cheese ravioli in a cheese sauce with truffles. Truffles were an upgrade, but we got it w/o asking for it to the tune of an additional 8 or 9 Euros, which was interesting. Was very tasty, however, very aromatic, frangrant truffles. I had the special Expo pasta, with red sauce, cheese and bread crumbs with crushed peppers. Good and the breadcrumbs were an interesting addition. Then we had an insalata mista. Big space, room for lots. Nice view. English spoken. Decent lunch overall. The place looked closed, we would have walked right by except that we needed something and nothing was open (off season) so we were walking up and trying doors in desperation.

Al Becco della Civetta is a culinary gem, and the authenticity and originality of the chef's creations are nothing short of exceptional. With a woman at the helm, the dishes are not just expertly crafted but carry a unique flair that makes each bite a delightful surprise. The a la carte dining experience at Al Becco della Civetta is a journey through flavors, with each dish showcasing the chef's commitment to creativity and authenticity. The fantastic view serves as the perfect backdrop to a meal that is as visually appealing as it is delicious. What truly sets this restaurant apart is the wonderful mood that permeates the atmosphere. Despite the potential challenges of tourism fluctuations, there is an undeniable positive energy that makes dining here a truly uplifting experience. Al Becco della Civetta is a culinary haven where authenticity, creativity, and a fantastic mood converge, creating a dining experience that lingers in your memory.

Lunch was the best, or at least most attractive, group meal we had on our tour of Italy's "heel" and "toe." The restaurant was challenging to reach, since it involved making our way down a couple of flights of uneven flagstone stairs, but the view took in the town and the peaks beyond; and the food was lovely – especially the antipasta involving a swirl of liquefied zucchini.

Very nice restaurant, with a really beautiful panoramic view, professional and kind staff, they satisfied all our needs. Good food, with good quality ingredients