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Basilicata
Potenza
Potenza
Taverna Oraziana

Taverna Oraziana In Potenza

Via Orazio Flacco, 2 Potenza
+39 0971 273233
7,8

Basado en 147 opiniones encontradas en 2 webs

tend

14
Di 193
in Potenza
2
Di 6
di cucina Cucina lucana in Potenza

I clienti commentano i loro piatti di...

dolci filetto carne formaggi salumi antipasti torta semplice pasta funghi peperoni ragu marmellata passaggio verdure
Cucina lucana
Potenza

Gestione recensioni

Recensioni Nota
Google 1 8.6
Recensioni Nota
TripAdvisor 453 8.8
This restaurant has a rich cultural heritage; it's nearly 100 years old, and the building itself is over 100 years old. That's why it received a cultural award, which is quite unique. The food is Southern Italian cuisine. Local red peppers (I didn't take a picture) are used in the dishes, and they're very fragrant. Please see the photos for food descriptions. Overall, it suited my taste. Personally, I think everything—from the sourdough bread and cheese platter to the raw meat platter—was delicious. If you're ever in this area, I highly recommend trying it. 👍🏻😊
Più commenti
in Google
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14 Maggio 2026
10,0
A historic, traditional tavern setting with tasty dishes reflecting Basilicata's culinary tradition. The cafati with ricotta cream and mint is delicious. Highly recommended!
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12 Maggio 2026
10,0
Well-prepared traditional cuisine, very friendly service and good price; we found it by chance and highly recommended.
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12 Maggio 2026
8,0
First time at this tavern, inconvenient to find parking on site but the table service plus the good food quickly makes you forget.
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12 Maggio 2026
8,0
A wonderful, very traditional restaurant with truly authentic Basilicata cuisine. The dishes were superbly prepared, typical of the region, and absolutely delicious. The pepperoni cruschi and the homemade pasta were particularly delightful. The service was also exceptionally friendly and helpful. Despite the high quality, everything was quick and pleasant. I was genuinely surprised that the restaurant wasn't packed, as such an authentic establishment is a rare find these days. Highly recommended!
Più commenti
in Google
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08 Maggio 2026
10,0
It feels like walking into a 1900s restaurant; everything is well-maintained and spacious, with huge tables. The owner is very knowledgeable, sociable, and cultured. The dishes are explained in detail and are all delicious. Nothing to complain about; if I ever pass through Potenza again, I'll be back. I highly recommend it.
Più commenti
in Google
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03 Maggio 2026
10,0
Excellent food...we found this restaurant by chance...while we were in Potenza...we ate excellent fresh pasta...very helpful and kind
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26 Aprile 2026
10,0
A unique experience, led by the owner who, in addition to explaining the dishes, also shares the history of the ingredients and the Lucanian region. Handmade pasta, seasonal vegetables from the garden. Everything, from the appetizers to the rosolio, is made with passion and authenticity. Cruschi peppers and yellow eggplant are some simple yet characteristic dishes of Basilicata.
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08 Aprile 2026
10,0
We were there on Sunday with the "@kamnandazz" group. Excellent food, kind and courteous staff. A special shout out to the owner Michele, who has continued to run this place with passion, love, and quality for generations!!! Excellent Michele 💪💪 HIGHLY RECOMMENDED ‼️‼️
Più commenti
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17 Marzo 2026
10,0
I recommend a stroll through Potenza and a visit to the historic Taverna Oraziana. Here, time has stood still, ensuring the respect for traditional, deliciously Lucanian dishes and the love for the environment, evident in the owner's splendid photos displayed throughout the restaurant. The food, hospitality, and atmosphere are truly superb!
Più commenti
in Google
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17 Febbraio 2026
10,0

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03/05/2026: Amazing food and service, we had the best time
01/05/2026: Forentum Restaurant is one of the best in Basilicata for food. I enjoyed everything, from the homemade bread and taralli to the dessert. The appetizer, however, was a bit small and detracts from the good value for money of the rest of the meal. The only downside is that everyone at the other tables, except us, were offered a welcome plate of bread meatballs on caciocavallo fondue (some also received a glass of sparkling wine). Furthermore, the owner spilled the wine, making the table very wet, but she didn't apologize or even try to clean it up. I had to ask the older waiter to kindly wipe it away. I must say they made up for it with a complimentary lemon curd at the end. Overall, the food was very good, but the service was more biased toward acquaintances than strangers, something I've read in other reviews. Overall, it's a lovely place that's definitely worth a visit. Best of luck with your new place!

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